Nutritional Facts: Savory Fresh Apricot Bites

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (113g)
whipped cream cheese
12 (420g)
fresh apricots
1/2 cup (62g)
pistachios
Total 1 serving
Alanine (g) 0.2 0.3 0.6 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.2 1.2 2 0
Ash (g) 1.5 3.2 1.8 6 1
Aspartic acid (g) 0.6 1.3 1.1 3 0
Beta-sitosterol n/a n/a 121.8 122 10
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 111.1 54.6 64.6 230 19
Calories 387.9 201.6 345.6 935 78
Calories (kj) 1,622.9 844.2 1,446.5 3,914 326
Campesterol n/a n/a 6.2 6 1
Carbohydrates (g) 4.6 46.7 16.9 68 6
Cholesterol (mg) 124.7 0.0 0.0 125 10
Copper (mg) 0.0 0.3 0.8 1 0
Cystine (g) 0.0 0.0 0.2 0 0
Dietary Fiber (g) 0.0 8.4 6.3 15 1
Folate (mcg) 12.5 37.8 31.4 82 7
Folate, DFE (mcg) 12.5 37.8 31.4 82 7
Folate, food (mcg) 12.5 37.8 31.4 82 7
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 3.9 0.1 4 0
Galactose (g) 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 10.0 0.2 10 1
Glutamic acid (g) 1.5 0.7 2.3 4 0
Glycine (g) 0.2 0.2 0.6 1 0
Histidine (g) 0.2 0.1 0.3 1 0
Hydroxyproline (g) 0.0 n/a n/a 0 0
Iron (mg) 0.4 1.6 2.4 4 0
Isoleucine (g) 0.4 0.2 0.5 1 0
Lactose (g) 3.6 0.0 0.0 4 0
Leucine (g) 0.7 0.3 0.9 2 0
Lysine (g) 0.6 0.4 0.7 2 0
Magnesium (mg) 10.2 42.0 74.4 127 11
Maltose (g) 0.0 0.3 0.1 0 0
Manganese (mg) 0.0 0.3 0.7 1 0
Methionine (g) 0.2 0.0 0.2 0 0
Monounsaturated Fat (g) 9.8 0.7 14.6 25 2
Niacin (mg) 0.2 2.5 0.8 3 0
Pantothenic acid (mg) 0.6 1.0 0.3 2 0
Phenylalanine (g) 0.3 0.2 0.6 1 0
Phosphorus (mg) 120.2 96.6 301.4 518 43
Phytosterols n/a 75.6 131.6 207 17
Polyunsaturated Fat (g) 1.6 0.3 8.5 10 1
Potassium (mg) 156.5 1,087.8 630.4 1,875 156
Proline (g) 0.8 0.4 0.5 2 0
Protein (g) 6.7 5.9 12.5 25 2
Retinol (mcg) 407.1 0.0 0.0 407 34
Riboflavin (mg) 0.1 0.2 0.1 0 0
Saturated Fat (g) 21.9 0.1 3.4 25 2
Selenium (mcg) 2.7 0.4 4.3 7 1
Serine (g) 0.4 0.3 0.7 2 0
Sodium (mg) 364.0 4.2 0.6 369 31
Starch (g) 0.4 n/a 1.0 1 0
Stigmasterol n/a n/a 3.1 3 0
Sucrose (g) 0.0 24.7 4.2 29 2
Sugar (g) 3.6 38.8 4.7 47 4
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.5 1 0
Threonine (g) 0.3 0.2 0.4 1 0
Tocopherol, alpha (mg) 0.3 3.7 1.4 5 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.5 0 0
Tocopherol, gamma (mg) 0.0 n/a 13.9 14 1
Total Fat (g) 38.8 1.6 27.9 68 6
TransFatty acids n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.1 0.2 0 0
Tyrosine (g) 0.3 0.1 0.3 1 0
Valine (g) 0.4 0.2 0.8 1 0
Vitamin A, IU (IU) 1,523.1 8,089.2 255.2 9,867 822
Vitamin A, RAE (mcg) 415.1 403.2 12.9 831 69
Vitamin B-12 (mcg) 0.3 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.2 1.0 1 0
Vitamin C (mg) 0.0 42.0 3.4 45 4
Vitamin D (IU) 28.4 0.0 0.0 28 2
Water (g) 61.7 362.7 2.4 427 36
Zinc (mg) 0.6 0.8 1.4 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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