Nutritional Facts: Scallop and Bacon Toss

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
vermicelli
4 slices (32g)
bacon
1/2 cup (75g)
green bell peppers
1/3 cup (33g)
green onions
1 (3g)
garlic cloves
1/4 teaspoon (0g)
crushed red pepper flakes
12 ounces (343g)
bay scallops
1 large (182g)
tomatoes
Total 1 serving
Alanine (g) 1.0 0.2 0.0 0.0 0.0 0.0 1.8 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.2 0.0 0.0 0.0 0.0 2.2 0.0 4 1
Ash (g) 2.0 0.8 0.3 0.3 0.0 0.0 6.0 0.9 10 2
Aspartic acid (g) 1.4 0.3 0.2 0.1 0.0 0.0 3.2 0.2 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 1.9 7.5 24.0 5.4 0.1 20.6 18.2 126 21
Calories 845.9 146.6 14.9 10.7 4.5 0.6 236.6 32.8 1,292 215
Calories (kj) 3,540.8 613.8 62.6 45.0 18.7 2.6 990.9 134.7 5,409 901
Carbohydrates (g) 170.2 0.2 3.5 2.4 1.0 0.1 10.9 7.1 195 33
Cholesterol (mg) 0.0 21.8 0.0 0.0 0.0 0.0 82.3 0.0 104 17
Copper (mg) 0.7 0.0 0.0 0.0 0.0 0.0 0.1 0.1 1 0
Cystine (g) 0.6 0.0 0.0 n/a 0.0 0.0 0.4 0.0 1 0
Dietary Fiber (g) 7.3 0.0 1.3 0.9 0.1 0.1 0.0 2.2 12 2
Folate (mcg) 540.4 0.6 7.5 21.3 0.1 0.1 54.9 27.3 652 109
Folate, DFE (mcg) 891.5 0.6 7.5 21.3 0.1 0.1 54.9 27.3 1,003 167
Folate, food (mcg) 41.0 0.6 7.5 21.3 0.1 0.1 54.9 27.3 153 25
Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 499 83
Fructose (g) 0.3 n/a 0.8 n/a n/a n/a 0.0 2.5 4 1
Galactose (g) 0.0 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 0.3 n/a 0.9 n/a n/a n/a 0.0 2.3 3 1
Glutamic acid (g) 10.5 0.5 0.1 0.1 0.0 0.0 4.8 0.8 17 3
Glycine (g) 1.0 0.3 0.0 0.0 0.0 0.0 3.5 0.0 5 1
Histidine (g) 0.7 0.1 0.0 0.0 0.0 0.0 0.6 0.0 2 0
Hydroxyproline (g) 0.0 0.1 n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 7.5 0.2 0.3 0.5 0.1 0.0 1.3 0.5 10 2
Isoleucine (g) 1.2 0.2 0.0 0.0 0.0 0.0 1.4 0.0 3 0
Lactose (g) 0.0 n/a 0.0 n/a n/a n/a 0.0 0.0 0 0
Leucine (g) 2.3 0.3 0.0 0.0 0.0 0.0 2.5 0.0 5 1
Lysine (g) 0.7 0.3 0.0 0.0 0.0 0.0 2.5 0.0 4 1
Magnesium (mg) 120.8 3.8 7.5 6.7 0.8 0.2 75.4 20.0 235 39
Maltose (g) 4.5 n/a 0.0 n/a n/a n/a 0.0 0.0 4 1
Manganese (mg) 2.1 0.0 0.1 0.1 0.1 0.0 0.1 0.2 3 0
Methionine (g) 0.3 0.1 0.0 0.0 0.0 0.0 1.0 0.0 1 0
Monounsaturated Fat (g) 0.4 6.4 0.0 0.0 0.0 0.0 0.2 0.1 7 1
Niacin (mg) 16.4 1.2 0.4 0.2 0.0 0.0 2.4 1.1 22 4
Pantothenic acid (mg) 1.0 0.2 0.1 0.0 0.0 0.0 0.7 0.2 2 0
Phenylalanine (g) 1.5 0.1 0.1 0.0 0.0 0.0 1.2 0.0 3 1
Phosphorus (mg) 430.9 60.2 14.9 12.3 4.6 0.3 1,145.1 43.7 1,712 285
Phytosterols n/a n/a 6.7 n/a n/a n/a n/a 12.7 19 3
Polyunsaturated Fat (g) 1.3 1.5 0.0 0.0 0.0 0.0 0.4 0.2 4 1
Potassium (mg) 508.4 66.6 130.4 91.9 12.0 3.6 702.9 431.3 1,947 325
Proline (g) 3.6 0.2 0.0 0.0 0.0 0.0 1.0 0.0 5 1
Protein (g) 29.7 3.7 0.6 0.6 0.2 0.0 41.3 1.6 78 13
Retinol (mcg) 0.0 3.5 0.0 0.0 0.0 0.0 3.4 0.0 7 1
Riboflavin (mg) 0.9 0.0 0.0 0.0 0.0 0.0 0.1 0.0 1 0
Saturated Fat (g) 0.6 4.8 0.0 0.0 0.0 0.0 0.4 0.1 6 1
Selenium (mcg) 144.1 6.5 0.0 0.2 0.4 0.0 43.9 0.0 195 33
Serine (g) 1.4 0.1 0.0 0.0 0.0 0.0 1.2 0.0 3 0
Sodium (mg) 13.7 266.6 2.2 5.3 0.5 0.2 1,344.0 9.1 1,642 274
Starch (g) 142.4 n/a 0.0 n/a n/a n/a 7.4 0.0 150 25
Sucrose (g) 1.1 n/a 0.1 n/a n/a n/a 0.0 0.0 1 0
Sugar (g) 6.1 0.0 1.8 0.8 0.0 0.1 0.0 4.8 14 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.1 0.0 0.0 0.0 0.0 0.0 0.1 2 0
Threonine (g) 1.1 0.1 0.0 0.0 0.0 0.0 1.3 0.0 3 0
Tocopherol, alpha (mg) 0.3 0.1 0.3 0.2 0.0 0.0 0.0 1.0 2 0
Tocopherol, beta (mg) 0.1 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 2.0 0.0 0.0 n/a n/a n/a 0.0 0.2 2 0
Total Fat (g) 3.4 14.4 0.1 0.1 0.0 0.0 1.7 0.4 20 3
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.4 0.0 0.0 0.0 0.0 0.0 0.3 0.0 1 0
Tyrosine (g) 0.6 0.1 0.0 0.0 0.0 0.0 1.0 0.0 2 0
Valine (g) 1.3 0.2 0.0 0.0 0.0 0.0 1.3 0.0 3 0
Vitamin A, IU (IU) 0.0 11.8 275.7 332.0 0.3 51.0 10.3 1,516.1 2,197 366
Vitamin A, RAE (mcg) 0.0 3.5 13.4 16.7 0.0 2.6 3.4 76.4 116 19
Vitamin B-12 (mcg) 0.0 0.2 0.0 0.0 0.0 0.0 4.8 0.0 5 1
Vitamin B-6 (mg) 0.3 0.1 0.2 0.0 0.0 0.0 0.3 0.1 1 0
Vitamin C (mg) 0.0 0.0 59.9 6.3 0.9 0.1 0.0 24.9 92 15
Vitamin D (IU) 0.0 20.2 0.0 0.0 0.0 0.0 3.4 0.0 24 4
Water (g) 22.6 12.9 69.9 29.9 1.8 0.0 283.0 172.0 592 99
Zinc (mg) 3.2 0.4 0.1 0.1 0.0 0.0 3.1 0.3 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Scallop and Bacon Toss.