Nutritional Facts: Dolly Parton’s Pan-Fried Catfish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 1/2 lbs (2,945g)
catfish fillets
1 to taste (205g)
lard
1 cup (122g)
white cornmeal
1 to taste (8g)
salt and black pepper
1 to taste (0g)
lemon wedges
Total 1 serving
Alanine (g) 25.3 n/a 0.7 n/a n/a 26 4
Alcohol (g) 0.0 n/a 0.0 n/a n/a 0 0
Arginine (g) 28.0 n/a 0.5 n/a n/a 28 5
Ash (g) 30.9 n/a 1.4 n/a n/a 32 5
Aspartic acid (g) 43.8 n/a 0.7 n/a n/a 44 7
Caffeine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 235.6 n/a 7.3 n/a n/a 243 40
Calories 3,504.3 n/a 441.6 n/a n/a 3,946 658
Calories (kj) 14,606.3 n/a 1,848.3 n/a n/a 16,455 2,742
Carbohydrates (g) 0.0 n/a 93.8 n/a n/a 94 16
Cholesterol (mg) 1,619.7 n/a 0.0 n/a n/a 1,620 270
Copper (mg) 0.9 n/a 0.2 n/a n/a 1 0
Cystine (g) 4.8 n/a 0.2 n/a n/a 5 1
Dietary Fiber (g) 0.0 n/a 8.9 n/a n/a 9 1
Folate (mcg) 294.5 n/a 30.5 n/a n/a 325 54
Folate, DFE (mcg) 294.5 n/a 30.5 n/a n/a 325 54
Folate, food (mcg) 294.5 n/a 30.5 n/a n/a 325 54
Folic acid (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Fructose (g) 0.0 n/a n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 63.7 n/a 1.9 n/a n/a 66 11
Glycine (g) 22.6 n/a 0.4 n/a n/a 23 4
Histidine (g) 9.8 n/a 0.3 n/a n/a 10 2
Iron (mg) 6.8 n/a 4.2 n/a n/a 11 2
Isoleucine (g) 20.0 n/a 0.4 n/a n/a 20 3
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 34.0 n/a 1.2 n/a n/a 35 6
Lysine (g) 40.8 n/a 0.3 n/a n/a 41 7
Magnesium (mg) 559.5 n/a 154.9 n/a n/a 714 119
Maltose (g) 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.4 n/a 0.6 n/a n/a 1 0
Methionine (g) 13.1 n/a 0.2 n/a n/a 13 2
Monounsaturated Fat (g) 75.8 n/a 1.2 n/a n/a 77 13
Niacin (mg) 62.0 n/a 4.4 n/a n/a 66 11
Pantothenic acid (mg) 19.7 n/a 0.5 n/a n/a 20 3
Phenylalanine (g) 17.9 n/a 0.5 n/a n/a 18 3
Phosphorus (mg) 6,007.4 n/a 294.0 n/a n/a 6,301 1,050
Polyunsaturated Fat (g) 33.0 n/a 2.0 n/a n/a 35 6
Potassium (mg) 8,893.4 n/a 350.1 n/a n/a 9,244 1,541
Proline (g) 16.7 n/a 0.9 n/a n/a 18 3
Protein (g) 448.5 n/a 9.9 n/a n/a 458 76
Retinol (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Riboflavin (mg) 2.4 n/a 0.2 n/a n/a 3 0
Saturated Fat (g) 38.6 n/a 0.6 n/a n/a 39 7
Selenium (mcg) 241.5 n/a 18.9 n/a n/a 260 43
Serine (g) 17.0 n/a 0.5 n/a n/a 17 3
Sodium (mg) 2,885.9 n/a 42.7 n/a n/a 2,929 488
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 0.0 n/a 0.8 n/a n/a 1 0
Theobromine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.6 n/a 0.5 n/a n/a 1 0
Threonine (g) 20.3 n/a 0.4 n/a n/a 21 3
Tocopherol, alpha (mg) 23.9 n/a 0.5 n/a n/a 24 4
Tocopherol, beta (mg) 0.3 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 6.5 n/a n/a n/a n/a 6 1
Total Fat (g) 174.9 n/a 4.4 n/a n/a 179 30
Trans-monoenoic Fat (g) 0.8 n/a n/a n/a n/a 1 0
TransFatty acids (g) 1.5 n/a n/a n/a n/a 2 0
Tryptophan (g) 5.4 n/a 0.1 n/a n/a 5 1
Tyrosine (g) 14.9 n/a 0.4 n/a n/a 15 3
Valine (g) 21.7 n/a 0.5 n/a n/a 22 4
Vitamin A, IU (IU) 29.4 n/a 3.7 n/a n/a 33 6
Vitamin A, RAE (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Vitamin B-12 (mcg) 84.8 n/a 0.0 n/a n/a 85 14
Vitamin B-6 (mg) 4.5 n/a 0.4 n/a n/a 5 1
Vitamin C (mg) 0.0 n/a 0.0 n/a n/a 0 0
Vitamin D (IU) 265.0 n/a 0.0 n/a n/a 265 44
Water (g) 2,328.2 n/a 12.5 n/a n/a 2,341 390
Zinc (mg) 14.1 n/a 2.2 n/a n/a 16 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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