Nutritional Facts: Crisp Fried Beef Cutlets

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
1/2 cup (54g)
breadcrumbs
3 tablespoons (15g)
parmesan cheese
1 teaspoon (6g)
salt
1/2 teaspoon (1g)
pepper
1 lb (454g)
boneless beef chuck
2 tablespoons (27g)
olive oil
2 tablespoons (28g)
unsalted butter
Total 1 serving
Alanine (g) 0.7 0.3 0.2 0.0 0.0 5.5 0.0 0.0 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.3 0.2 0.0 0.0 6.4 0.0 0.0 8 2
Ash (g) 1.1 1.5 1.2 6.0 0.1 4.9 0.0 0.0 15 4
Aspartic acid (g) 1.3 0.4 0.4 0.0 0.0 8.8 0.0 0.0 11 3
Beta-sitosterol n/a n/a n/a n/a n/a n/a n/a 1.1 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 56.0 98.8 166.4 1.4 5.1 54.4 0.3 6.8 389 97
Calories 143.0 213.3 64.7 0.0 2.9 635.0 238.7 203.6 1,501 375
Calories (kj) 599.0 892.6 270.8 0.0 12.1 2,662.6 998.7 851.7 6,287 1,572
Campesterol n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 0.7 38.9 0.6 0.0 0.7 1.4 0.0 0.0 42 11
Cholesterol (mg) 372.0 0.0 13.2 0.0 0.0 299.4 0.0 61.1 746 186
Copper (mg) 0.1 0.1 0.0 0.0 0.0 0.4 0.0 0.0 1 0
Cystine (g) 0.3 0.2 0.0 0.0 0.0 1.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 2.4 0.0 0.0 0.3 0.0 0.0 0.0 3 1
Folate (mcg) 47.0 57.8 1.5 0.0 0.2 13.6 0.0 0.9 121 30
Folate, DFE (mcg) 47.0 88.6 1.5 0.0 0.2 13.6 0.0 0.9 152 38
Folate, food (mcg) 47.0 13.5 1.5 0.0 0.2 13.6 0.0 0.9 77 19
Folic acid (mcg) 0.0 44.3 0.0 0.0 0.0 0.0 0.0 0.0 44 11
Fructose (g) 0.0 1.3 0.0 n/a 0.0 n/a n/a n/a 1 0
Galactose (g) 0.0 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.4 1.0 0.0 n/a 0.0 n/a n/a n/a 1 0
Glutamic acid (g) 1.7 2.2 1.3 0.0 0.0 15.6 0.0 0.1 21 5
Glycine (g) 0.4 0.3 0.1 0.0 0.0 4.3 0.0 0.0 5 1
Histidine (g) 0.3 0.2 0.2 0.0 0.0 3.2 0.0 0.0 4 1
Hydroxyproline n/a n/a n/a n/a 0.0 0.5 n/a n/a 0 0
Iron (mg) 1.8 2.6 0.1 0.0 0.1 10.6 0.2 0.0 15 4
Isoleucine (g) 0.7 0.3 0.3 0.0 0.0 4.2 0.0 0.0 5 1
Lactose (g) 0.0 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 1.1 0.5 0.6 0.0 0.0 7.9 0.0 0.0 10 3
Lysine (g) 0.9 0.2 0.4 0.0 0.0 8.6 0.0 0.0 10 3
Magnesium (mg) 12.0 23.2 5.7 0.1 2.0 99.8 0.0 0.6 143 36
Maltose (g) 0.0 1.0 0.0 n/a 0.0 n/a n/a n/a 1 0
Manganese (mg) 0.0 0.5 0.0 0.0 0.1 0.1 0.0 0.0 1 0
Methionine (g) 0.4 0.1 0.2 0.0 0.0 2.8 0.0 0.0 3 1
Monounsaturated Fat (g) 3.7 0.6 1.3 0.0 0.0 15.1 19.7 6.0 46 12
Niacin (mg) 0.1 3.6 0.0 0.0 0.0 19.6 0.0 0.0 23 6
Pantothenic acid (mg) 1.5 0.3 0.0 0.0 0.0 3.4 0.0 0.0 5 1
Phenylalanine (g) 0.7 0.4 0.3 0.0 0.0 3.7 0.0 0.0 5 1
Phosphorus (mg) 198.0 89.1 109.4 0.0 1.8 916.3 0.0 6.8 1,321 330
Phytosterols n/a 4.3 n/a 0.0 1.1 n/a 59.7 n/a 65 16
Polyunsaturated Fat (g) 1.9 1.1 0.2 0.0 0.0 1.5 2.8 0.9 8 2
Potassium (mg) 138.0 105.8 18.8 0.5 15.3 1,673.8 0.3 6.8 1,959 490
Proline (g) 0.5 0.7 0.7 0.0 0.0 3.9 0.0 0.0 6 1
Protein (g) 12.6 7.2 5.8 0.0 0.1 95.8 0.0 0.2 122 30
Retinol (mcg) 160.0 0.0 33.5 0.0 0.0 9.1 0.0 190.6 393 98
Riboflavin (mg) 0.5 0.2 0.1 0.0 0.0 0.9 0.0 0.0 2 0
Saturated Fat (g) 3.1 0.6 2.6 0.0 0.0 12.4 3.7 14.6 37 9
Selenium (mcg) 30.7 13.6 2.7 0.0 0.1 116.6 0.0 0.3 164 41
Serine (g) 1.0 0.4 0.3 0.0 0.0 3.8 0.0 0.0 5 1
Sodium (mg) 142.0 395.3 229.4 2,325.5 0.2 367.4 0.5 3.1 3,463 866
Starch n/a 32.2 n/a n/a n/a n/a n/a n/a 32 8
Stigmasterol n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Sucrose (g) 0.0 0.0 0.0 n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 0.4 3.3 0.1 0.0 0.0 0.0 0.0 0.0 4 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.5 0.0 0.0 0.0 0.4 0.0 0.0 1 0
Threonine (g) 0.6 0.2 0.2 0.0 0.0 4.3 0.0 0.0 5 1
Tocopherol, alpha (mg) 1.1 0.0 0.0 0.0 0.0 0.8 3.9 0.7 6 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.1 0.1 n/a n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.5 0.4 n/a n/a 0.1 n/a 0.2 0.0 1 0
Total Fat (g) 9.5 2.9 4.3 0.0 0.0 27.5 27.0 23.0 94 24
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0.0 1.4 n/a n/a 1 0
TransFatty acids (g) 0.0 n/a n/a n/a 0.0 1.4 n/a n/a 1 0
Tryptophan (g) 0.2 0.1 0.1 0.0 0.0 1.1 0.0 0.0 1 0
Tyrosine (g) 0.5 0.2 0.3 0.0 0.0 3.4 0.0 0.0 4 1
Valine (g) 0.9 0.3 0.4 0.0 0.0 4.4 0.0 0.0 6 2
Vitamin A, IU (IU) 540.0 0.0 129.8 0.0 6.3 31.8 0.0 709.7 1,418 354
Vitamin A, RAE (mcg) 160.0 0.0 34.4 0.0 0.3 9.1 0.0 194.3 398 99
Vitamin B-12 (mcg) 0.9 0.2 0.3 0.0 0.0 14.1 0.0 0.0 16 4
Vitamin B-6 (mg) 0.2 0.1 0.0 0.0 0.0 1.9 0.0 0.0 2 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 82.0 0.0 3.2 0.0 0.0 18.1 0.0 17.0 120 30
Water (g) 76.2 3.5 3.1 0.0 0.1 323.9 0.0 5.1 412 103
Zinc (mg) 1.3 0.8 0.6 0.0 0.0 35.3 0.0 0.0 38 10

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