Nutritional Facts: Double Cheese Chicken and Vegetables

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (93g)
pasta
24 ounces (0g)
frozen broccoli cauliflower carrots with cheese sauce
1 cup (140g)
rotisserie-cooked chicken
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 0.4 n/a 2.2 0.8 3 1
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.4 n/a 2.4 1.1 4 1
Ash (g) 0.8 n/a 1.3 4.4 7 2
Aspartic acid (g) 0.6 n/a 3.4 1.8 6 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 19.5 n/a 21.0 814.7 855 214
Calories 345.0 n/a 334.6 455.4 1,135 284
Calories (kj) 1,444.3 n/a 1,400.0 1,902.9 4,747 1,187
Carbohydrates (g) 69.4 n/a 0.0 1.4 71 18
Cholesterol (mg) 0.0 n/a 123.2 118.7 242 60
Copper (mg) 0.3 n/a 0.1 0.0 0 0
Cystine (g) 0.2 n/a 0.5 0.1 1 0
Dietary Fiber (g) 3.0 n/a 0.0 0.0 3 1
Folate (mcg) 220.4 n/a 7.0 20.3 248 62
Folate, DFE (mcg) 363.6 n/a 7.0 20.3 391 98
Folate, food (mcg) 16.7 n/a 7.0 20.3 44 11
Folic acid (mcg) 203.7 n/a 0.0 0.0 204 51
Fructose (g) 0.1 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.1 n/a n/a n/a 0 0
Glutamic acid (g) 4.3 n/a 5.6 6.9 17 4
Glycine (g) 0.4 n/a 2.5 0.5 3 1
Histidine (g) 0.3 n/a 1.1 1.0 2 1
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 3.1 n/a 1.8 0.8 6 1
Isoleucine (g) 0.5 n/a 1.9 1.7 4 1
Lactose (g) 0.0 n/a n/a 0.3 0 0
Leucine (g) 0.9 n/a 2.8 2.7 6 2
Lysine (g) 0.3 n/a 3.1 2.3 6 1
Magnesium (mg) 49.3 n/a 32.2 31.6 113 28
Maltose (g) 1.8 n/a n/a 0.2 2 0
Manganese (mg) 0.9 n/a 0.0 0.0 1 0
Methionine (g) 0.1 n/a 1.0 0.7 2 0
Monounsaturated Fat (g) 0.2 n/a 7.5 10.6 18 5
Niacin (mg) 6.7 n/a 11.9 0.1 19 5
Pantothenic acid (mg) 0.4 n/a 1.4 0.5 2 1
Phenylalanine (g) 0.6 n/a 1.5 1.5 4 1
Phosphorus (mg) 175.8 n/a 254.8 578.6 1,009 252
Polyunsaturated Fat (g) 0.5 n/a 4.2 1.1 6 1
Potassium (mg) 207.4 n/a 312.2 110.7 630 158
Proline (g) 1.5 n/a 1.9 3.2 6 2
Protein (g) 12.1 n/a 38.2 28.1 78 20
Retinol (mcg) 0.0 n/a 67.2 291.5 359 90
Riboflavin (mg) 0.4 n/a 0.2 0.4 1 0
Saturated Fat (g) 0.3 n/a 5.3 23.8 29 7
Selenium (mcg) 58.8 n/a 33.5 15.7 108 27
Serine (g) 0.6 n/a 1.3 1.6 4 1
Sodium (mg) 5.6 n/a 114.8 701.7 822 206
Starch (g) 58.1 n/a n/a n/a 58 15
Sucrose (g) 0.4 n/a n/a 0.3 1 0
Sugar (g) 2.5 n/a 0.0 0.6 3 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.8 n/a 0.1 0.0 1 0
Threonine (g) 0.4 n/a 1.6 1.0 3 1
Tocopherol, alpha (mg) 0.1 n/a 0.4 0.3 1 0
Tocopherol, beta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.8 n/a n/a 0.0 1 0
Total Fat (g) 1.4 n/a 19.0 37.4 58 14
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 n/a 0.4 0.4 1 0
Tyrosine (g) 0.2 n/a 1.2 1.4 3 1
Valine (g) 0.5 n/a 1.9 1.9 4 1
Vitamin A, IU (IU) 0.0 n/a 225.4 1,132.3 1,358 339
Vitamin A, RAE (mcg) 0.0 n/a 67.2 299.5 367 92
Vitamin B-12 (mcg) 0.0 n/a 0.4 0.9 1 0
Vitamin B-6 (mg) 0.1 n/a 0.6 0.1 1 0
Vitamin C (mg) 0.0 n/a 0.0 0.0 0 0
Vitamin D (IU) 0.0 n/a 2.8 27.1 30 7
Water (g) 9.2 n/a 83.2 41.5 134 33
Zinc (mg) 1.3 n/a 2.7 3.5 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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