Nutritional Facts: Onion-Smothered Barbecued Turkey Burgers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground turkey breast
2 tablespoons (15g)
Italian seasoned breadcrumbs
1/3 cup (83g)
barbecue sauce
1 large (150g)
yellow onions
Total 1 serving
Alanine (g) 6.9 0.1 n/a 0.0 7 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 7.8 0.1 n/a 0.2 8 2
Ash (g) 4.6 0.8 2.6 0.5 9 2
Aspartic acid (g) 10.8 0.1 n/a 0.1 11 3
Caffeine n/a n/a 0.0 0.0 0 0
Calcium (mg) 45.4 27.3 10.0 34.5 117 29
Calories 503.9 57.5 124.9 60.0 746 187
Calories (kj) 2,106.6 240.6 521.1 249.0 3,117 779
Carbohydrates (g) 0.0 10.3 30.2 14.0 54 14
Cholesterol (mg) 281.5 0.2 0.0 0.0 282 70
Copper (mg) 0.5 0.0 0.1 0.1 1 0
Cystine (g) 1.2 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.7 0.5 2.6 4 1
Folate (mcg) 36.3 17.9 1.7 28.5 84 21
Folate, DFE (mcg) 36.3 28.2 1.7 28.5 95 24
Folate, food (mcg) 36.3 3.0 1.7 28.5 69 17
Folic acid (mcg) 0.0 14.9 0.0 0.0 15 4
Fructose n/a 0.3 n/a 1.9 2 1
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.3 n/a 3.0 3 1
Glutamic acid (g) 18.2 0.6 n/a 0.4 19 5
Glycine (g) 5.5 0.1 n/a 0.0 6 1
Histidine (g) 3.5 0.0 n/a 0.0 4 1
Iron (mg) 5.3 0.7 0.2 0.3 7 2
Isoleucine (g) 5.8 0.1 n/a 0.0 6 1
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 8.9 0.2 n/a 0.0 9 2
Lysine (g) 10.5 0.1 n/a 0.1 11 3
Magnesium (mg) 127.1 6.9 10.0 15.0 159 40
Maltose n/a 0.3 n/a 0.0 0 0
Manganese (mg) 0.1 0.1 0.2 0.2 1 0
Methionine (g) 3.2 0.0 n/a 0.0 3 1
Monounsaturated Fat (g) 0.5 0.2 0.1 0.0 1 0
Niacin (mg) 28.4 0.9 0.4 0.2 30 7
Pantothenic acid (mg) 3.3 0.1 0.0 0.2 4 1
Phenylalanine (g) 4.4 0.1 n/a 0.0 5 1
Phosphorus (mg) 935.2 26.6 14.2 43.5 1,019 255
Phytosterols n/a n/a n/a 22.5 23 6
Polyunsaturated Fat (g) 0.8 0.3 0.1 0.0 1 0
Potassium (mg) 1,330.2 34.7 173.2 219.0 1,757 439
Proline (g) 4.6 0.2 n/a 0.0 5 1
Protein (g) 111.7 2.1 0.0 1.7 115 29
Retinol (mcg) 0.0 n/a 0.0 0.0 0 0
Riboflavin (mg) 0.5 0.1 0.0 0.0 1 0
Saturated Fat (g) 1.0 0.2 0.0 0.1 1 0
Selenium (mcg) 110.8 3.7 1.1 0.8 116 29
Serine (g) 5.0 0.1 n/a 0.0 5 1
Sodium (mg) 222.5 263.9 705.1 6.0 1,197 299
Starch n/a 8.2 n/a 0.0 8 2
Sucrose n/a 0.0 n/a 1.5 1 0
Sugar n/a 0.9 21.7 6.4 29 7
Theobromine n/a n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.1 0 0
Threonine (g) 5.0 0.1 n/a 0.0 5 1
Tocopherol, alpha n/a 0.0 0.5 0.0 1 0
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 n/a 0.0 0 0
Total Fat (g) 3.0 0.8 0.2 0.2 4 1
TransFatty acids (g) 0.1 n/a 0.0 n/a 0 0
Tryptophan (g) 1.3 0.0 n/a 0.0 1 0
Tyrosine (g) 4.4 0.1 n/a 0.0 4 1
Valine (g) 5.9 0.1 n/a 0.0 6 2
Vitamin A, IU (IU) 0.0 29.0 195.6 3.0 228 57
Vitamin A, RAE (mcg) 0.0 1.5 10.0 0.0 11 3
Vitamin B-12 (mcg) 2.1 n/a 0.0 0.0 2 1
Vitamin B-6 (mg) 2.6 0.0 0.0 0.2 3 1
Vitamin C (mg) 0.0 0.4 0.6 11.1 12 3
Vitamin D n/a n/a 0.0 0.0 0 0
Water (g) 336.5 1.0 50.2 133.7 521 130
Zinc (mg) 5.6 0.2 0.1 0.3 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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