Nutritional Facts: Buffalo Blue Cheese Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (425g)
blue cheese dressing
2 tablespoons (28g)
hot sauce
20 ounces (567g)
white chicken meat
16 ounces (454g)
cream cheese
2 stalks (80g)
celery
Total 1 serving
Alanine n/a 0.0 7.2 0.8 0.0 8 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine n/a 0.0 7.9 1.1 0.0 9 0
Ash (g) 13.6 2.1 5.6 6.0 0.6 28 1
Aspartic acid n/a 0.0 11.7 2.3 0.1 14 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 157.4 2.3 68.0 445.3 32.0 705 22
Calories 2,024.3 3.1 646.4 1,554.0 12.8 4,241 133
Calories (kj) 8,467.3 13.0 2,704.8 6,502.5 53.6 17,741 554
Carbohydrates (g) 19.6 0.5 0.0 18.5 2.4 41 1
Cholesterol (mg) 131.8 0.0 328.9 499.8 0.0 961 30
Copper (mg) 0.0 0.0 0.2 0.1 0.0 0 0
Cystine n/a 0.0 1.7 0.2 0.0 2 0
Dietary Fiber (g) 1.7 0.1 0.0 0.0 1.3 3 0
Folate (mcg) 34.0 1.7 22.7 50.0 28.8 137 4
Folate, DFE (mcg) 34.0 1.7 22.7 50.0 28.8 137 4
Folate, food (mcg) 34.0 1.7 22.7 50.0 28.8 137 4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0.4 0 0
Galactose n/a n/a n/a 0.0 0.5 1 0
Glucose (dextrose) n/a n/a n/a 0.0 0.4 0 0
Glutamic acid n/a 0.0 19.7 5.9 0.1 26 1
Glycine n/a 0.0 6.5 0.6 0.0 7 0
Histidine n/a 0.0 4.1 0.8 0.0 5 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 0.4 0.1 4.1 1.7 0.2 7 0
Isoleucine n/a 0.0 6.9 1.5 0.0 8 0
Lactose n/a n/a n/a 14.6 0.0 15 0
Leucine n/a 0.0 9.9 3.0 0.0 13 0
Lysine n/a 0.0 11.2 2.6 0.0 14 0
Magnesium (mg) 34.0 1.4 153.1 40.9 8.8 238 7
Maltose n/a n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 0.0 0.1 0.0 0.1 0 0
Methionine n/a 0.0 3.6 0.9 0.0 5 0
Monounsaturated Fat (g) 56.5 0.0 2.2 39.2 0.0 98 3
Niacin (mg) 0.4 0.1 60.1 0.7 0.3 62 2
Pantothenic acid (mg) 1.7 0.0 4.7 2.6 0.2 9 0
Phenylalanine n/a 0.0 5.2 1.3 0.0 7 0
Phosphorus (mg) 314.7 3.1 1,060.4 481.7 19.2 1,879 59
Phytosterols n/a n/a n/a n/a 4.8 5 0
Polyunsaturated Fat (g) 117.1 0.1 2.1 6.5 0.1 126 4
Potassium (mg) 374.2 40.6 1,355.2 627.1 208.0 2,605 81
Proline n/a 0.0 5.4 3.0 0.0 8 0
Protein (g) 5.8 0.1 131.6 26.9 0.6 165 5
Retinol (mcg) 80.8 0.0 45.4 1,631.3 0.0 1,757 55
Riboflavin (mg) 0.4 0.0 0.5 0.6 0.0 2 0
Saturated Fat (g) 35.2 0.0 2.5 87.7 0.0 125 4
Selenium (mcg) 4.3 0.0 100.9 10.9 0.3 116 4
Serine n/a 0.0 4.5 1.7 0.0 6 0
Sodium (mg) 4,427.2 745.3 385.6 1,458.6 64.0 7,081 221
Starch n/a n/a n/a 1.6 0.0 2 0
Sucrose n/a n/a n/a 0.0 0.1 0 0
Sugar (g) 14.8 0.4 0.0 14.6 1.5 31 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.4 0.1 0.0 1 0
Threonine n/a 0.0 5.6 1.1 0.0 7 0
Tocopherol, alpha (mg) 18.2 0.0 1.2 1.3 0.2 21 1
Tocopherol, beta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.2 0.0 0 0
Total Fat (g) 217.3 0.1 9.4 155.6 0.1 383 12
TransFatty acids (g) 5.7 n/a n/a n/a n/a 6 0
Tryptophan n/a 0.0 1.5 0.3 0.0 2 0
Tyrosine n/a 0.0 4.4 1.4 0.0 6 0
Valine n/a 0.0 6.5 1.8 0.0 8 0
Vitamin A, IU (IU) 310.5 45.7 153.1 6,102.6 359.2 6,971 218
Vitamin A, RAE (mcg) 80.8 2.3 45.4 1,663.1 17.6 1,809 57
Vitamin B-12 (mcg) 0.7 0.0 2.2 1.1 0.0 4 0
Vitamin B-6 (mg) 0.2 0.0 3.1 0.2 0.1 3 0
Vitamin C (mg) 3.0 21.1 0.0 0.0 2.5 27 1
Vitamin D (IU) 17.0 n/a n/a 113.6 0.0 131 4
Water (g) 168.9 25.4 424.5 247.4 76.3 942 29
Zinc (mg) 0.9 0.0 5.5 2.3 0.1 9 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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