Nutritional Facts: Garlic Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  700 g (700g)
boneless leg of lamb
2 teaspoons (12g)
salt
1/2 teaspoon (1g)
ground black pepper
10 (30g)
garlic cloves
1/2 teaspoon (2g)
olive oil
Total 1 serving
Alanine (g) 7.5 0.0 0.0 0.0 0.0 8 1
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.4 0.0 0.0 0.2 0.0 8 1
Ash (g) 6.6 12.0 0.1 0.5 0.0 19 3
Aspartic acid (g) 11.0 0.0 0.0 0.1 0.0 11 2
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 63.0 2.9 5.1 54.3 0.0 125 21
Calories 1,610.0 0.0 2.9 44.7 19.9 1,678 280
Calories (kj) 6,734.1 0.0 12.1 186.9 83.2 7,016 1,169
Carbohydrates (g) 0.0 0.0 0.7 9.9 0.0 11 2
Cholesterol (mg) 483.0 0.0 0.0 0.0 0.0 483 81
Copper (mg) 0.8 0.0 0.0 0.1 0.0 1 0
Cystine (g) 1.5 0.0 0.0 0.0 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.3 0.6 0.0 1 0
Folate (mcg) 133.0 0.0 0.2 0.9 0.0 134 22
Folate, DFE (mcg) 133.0 0.0 0.2 0.9 0.0 134 22
Folate, food (mcg) 133.0 0.0 0.2 0.9 0.0 134 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 18.2 0.0 0.0 0.2 0.0 18 3
Glycine (g) 6.1 0.0 0.0 0.1 0.0 6 1
Histidine (g) 4.0 0.0 0.0 0.0 0.0 4 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 11.6 0.0 0.1 0.5 0.0 12 2
Isoleucine (g) 6.0 0.0 0.0 0.1 0.0 6 1
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 9.8 0.0 0.0 0.1 0.0 10 2
Lysine (g) 11.1 0.0 0.0 0.1 0.0 11 2
Magnesium (mg) 161.0 0.1 2.0 7.5 0.0 171 28
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.1 0.5 0.0 1 0
Methionine (g) 3.2 0.0 0.0 0.0 0.0 3 1
Monounsaturated Fat (g) 49.0 0.0 0.0 0.0 1.6 51 8
Niacin (mg) 43.8 0.0 0.0 0.2 0.0 44 7
Pantothenic acid (mg) 4.8 0.0 0.0 0.2 0.0 5 1
Phenylalanine (g) 5.1 0.0 0.0 0.1 0.0 5 1
Phosphorus (mg) 1,190.0 0.0 1.8 45.9 0.0 1,238 206
Phytosterols n/a 0.0 1.1 n/a 5.0 6 1
Polyunsaturated Fat (g) 9.5 0.0 0.0 0.1 0.2 10 2
Potassium (mg) 1,743.0 1.0 15.3 120.3 0.0 1,880 313
Proline (g) 5.3 0.0 0.0 0.0 0.0 5 1
Protein (g) 125.4 0.0 0.1 1.9 0.0 127 21
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.6 0.0 0.0 0.0 0.0 2 0
Saturated Fat (g) 52.0 0.0 0.0 0.0 0.3 52 9
Selenium (mcg) 144.9 0.0 0.1 4.3 0.0 149 25
Serine (g) 4.7 0.0 0.0 0.1 0.0 5 1
Sodium (mg) 392.0 4,651.0 0.2 5.1 0.0 5,048 841
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar n/a 0.0 0.0 0.3 0.0 0 0
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.0 0.0 0.1 0.0 1 0
Threonine (g) 5.4 0.0 0.0 0.0 0.0 5 1
Tocopherol, alpha (mg) 1.5 0.0 0.0 0.0 0.3 2 0
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 n/a 0.0 0 0
Total Fat (g) 119.5 0.0 0.0 0.2 2.3 122 20
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.5 0.0 0.0 0.0 0.0 1 0
Tyrosine (g) 4.2 0.0 0.0 0.0 0.0 4 1
Valine (g) 6.8 0.0 0.0 0.1 0.0 7 1
Vitamin A, IU (IU) 0.0 0.0 6.3 2.7 0.0 9 1
Vitamin A, RAE (mcg) 0.0 0.0 0.3 0.0 0.0 0 0
Vitamin B-12 (mcg) 17.5 0.0 0.0 0.0 0.0 18 3
Vitamin B-6 (mg) 1.1 0.0 0.0 0.4 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 9.4 0.0 9 2
Vitamin D n/a 0.0 0.0 0.0 0.0 0 0
Water (g) 450.2 0.0 0.1 17.6 0.0 468 78
Zinc (mg) 23.2 0.0 0.0 0.3 0.0 24 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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