Nutritional Facts: Golden Glazed Pork Ribs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,136g)
pork spareribs
1/4 cup (72g)
soy sauce
2 tablespoons (200g)
dijon-style mustard
2 tablespoons (42g)
honey
Total 1 serving
Alanine (g) 10.3 0.4 n/a 0.0 11 3
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 11.7 0.3 n/a 0.0 12 3
Ash (g) 7.6 12.8 n/a 0.1 21 5
Aspartic acid (g) 17.2 0.6 n/a 0.0 18 4
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 170.4 14.4 n/a 2.5 187 47
Calories 3,146.7 43.2 n/a 127.7 3,318 829
Calories (kj) 13,166.2 180.7 n/a 534.2 13,881 3,470
Carbohydrates (g) 0.0 4.0 n/a 34.6 39 10
Cholesterol (mg) 908.8 0.0 n/a 0.0 909 227
Copper (mg) 0.9 0.1 n/a 0.0 1 0
Cystine (g) 2.0 0.1 n/a 0.0 2 1
Dietary Fiber (g) 0.0 0.6 n/a 0.1 1 0
Folate (mcg) 0.0 13.0 n/a 0.8 14 3
Folate, DFE (mcg) 0.0 13.0 n/a 0.8 14 3
Folate, food (mcg) 0.0 13.0 n/a 0.8 14 3
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose n/a n/a n/a 17.2 17 4
Galactose n/a n/a n/a 1.3 1 0
Glucose (dextrose) n/a n/a n/a 15.0 15 4
Glutamic acid (g) 28.1 1.7 n/a 0.0 30 7
Glycine (g) 7.9 0.3 n/a 0.0 8 2
Histidine (g) 7.6 0.2 n/a 0.0 8 2
Hydroxyproline (g) 0.5 n/a n/a n/a 0 0
Iron (mg) 10.3 1.7 n/a 0.2 12 3
Isoleucine (g) 8.6 0.4 n/a 0.0 9 2
Leucine (g) 15.0 0.5 n/a 0.0 16 4
Lysine (g) 16.3 0.5 n/a 0.0 17 4
Magnesium (mg) 181.8 28.8 n/a 0.8 211 53
Maltose n/a n/a n/a 0.6 1 0
Manganese (mg) 0.1 0.4 n/a 0.0 1 0
Methionine (g) 4.8 0.1 n/a 0.0 5 1
Monounsaturated Fat (g) 97.0 0.0 n/a 0.0 97 24
Niacin (mg) 53.0 2.8 n/a 0.1 56 14
Pantothenic acid (mg) 7.1 0.3 n/a 0.0 7 2
Phenylalanine (g) 7.4 0.4 n/a 0.0 8 2
Phosphorus (mg) 1,601.8 93.6 n/a 1.7 1,697 424
Polyunsaturated Fat (g) 44.9 0.0 n/a 0.0 45 11
Potassium (mg) 2,749.1 152.6 n/a 21.8 2,924 731
Proline (g) 7.1 0.6 n/a 0.0 8 2
Protein (g) 175.7 7.6 n/a 0.1 183 46
Retinol (mcg) 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 2.9 0.1 n/a 0.0 3 1
Saturated Fat (g) 85.5 0.0 n/a 0.0 86 21
Selenium (mcg) 249.9 0.6 n/a 0.3 251 63
Serine (g) 7.6 0.3 n/a 0.0 8 2
Sodium (mg) 920.2 4,021.9 n/a 1.7 4,944 1,236
Sucrose n/a n/a n/a 0.4 0 0
Sugar (g) 0.0 1.2 n/a 34.5 36 9
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 3.6 0.0 n/a 0.0 4 1
Threonine (g) 7.9 0.3 n/a 0.0 8 2
Tocopherol, alpha (mg) 4.2 0.0 n/a 0.0 4 1
Total Fat (g) 265.8 0.1 n/a 0.0 266 66
Trans-monoenoic Fat (g) 1.6 n/a n/a n/a 2 0
TransFatty acids (g) 2.5 n/a n/a n/a 3 1
Tryptophan (g) 1.9 0.1 n/a 0.0 2 0
Tyrosine (g) 6.7 0.2 n/a 0.0 7 2
Valine (g) 9.2 0.4 n/a 0.0 10 2
Vitamin A, IU (IU) 0.0 0.0 n/a 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-12 (mcg) 4.3 0.0 n/a 0.0 4 1
Vitamin B-6 (mg) 6.5 0.1 n/a 0.0 7 2
Vitamin C (mg) 0.0 0.0 n/a 0.2 0 0
Vitamin D (IU) 1,033.8 0.0 n/a 0.0 1,034 258
Water (g) 678.8 47.5 n/a 7.2 733 183
Zinc (mg) 28.4 0.3 n/a 0.1 29 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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