Nutritional Facts: Buffalo Chicken Wing Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  20 ounces (567g)
canned chicken
8 ounces (227g)
cream cheese
8 ounces (227g)
cheddar cheese
1 cup (240g)
ranch dressing
3/4 cup (169g)
hot sauce
Total 1 serving
Alanine (g) 7.1 0.4 1.6 n/a 0.0 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 7.7 0.5 2.1 n/a 0.0 10 1
Ash (g) 10.3 3.0 8.9 6.5 12.5 41 5
Aspartic acid (g) 10.9 1.2 3.6 n/a 0.1 16 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 79.4 222.7 1,638.1 74.4 13.5 2,028 254
Calories 935.6 777.0 915.6 1,161.6 18.6 3,808 476
Calories (kj) 3,912.6 3,251.2 3,826.0 4,862.4 77.8 15,930 1,991
Campesterol n/a n/a n/a 76.8 n/a 77 10
Carbohydrates (g) 0.0 9.2 2.9 16.1 3.0 31 4
Cholesterol (mg) 351.6 249.9 238.6 79.2 0.0 919 115
Copper (mg) 0.3 0.0 0.1 0.1 0.0 1 0
Cystine (g) 1.7 0.1 0.3 n/a 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.0 1.7 0.5 2 0
Folate (mcg) 22.7 25.0 40.9 9.6 10.2 108 14
Folate, DFE (mcg) 22.7 25.0 40.9 9.6 10.2 108 14
Folate, food (mcg) 22.7 25.0 40.9 9.6 10.2 108 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 1.0 n/a 1 0
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 1.2 n/a 1 0
Glutamic acid (g) 18.0 3.0 13.8 n/a 0.1 35 4
Glycine (g) 7.9 0.3 1.0 n/a 0.0 9 1
Histidine (g) 3.6 0.4 2.0 n/a 0.0 6 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 9.0 0.9 1.5 1.5 0.8 14 2
Isoleucine (g) 6.2 0.7 3.5 n/a 0.0 10 1
Lactose n/a 7.3 0.5 0.2 n/a 8 1
Leucine (g) 8.9 1.5 5.4 n/a 0.0 16 2
Lysine (g) 10.0 1.3 4.7 n/a 0.0 16 2
Magnesium (mg) 68.0 20.4 63.6 12.0 8.5 173 22
Maltose n/a 0.0 0.3 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.1 0.1 0 0
Methionine (g) 3.3 0.4 1.5 n/a 0.0 5 1
Monounsaturated Fat (g) 17.9 19.6 21.3 27.3 0.1 86 11
Niacin (mg) 35.9 0.3 0.2 0.0 0.4 37 5
Pantothenic acid (mg) 4.8 1.3 0.9 1.9 0.2 9 1
Phenylalanine (g) 4.8 0.7 3.0 n/a 0.0 8 1
Phosphorus (mg) 629.4 240.8 1,163.3 386.4 18.6 2,439 305
Polyunsaturated Fat (g) 9.9 3.3 2.1 68.0 0.3 84 10
Potassium (mg) 782.5 313.5 222.7 148.8 243.6 1,711 214
Proline (g) 5.9 1.5 6.4 n/a 0.0 14 2
Protein (g) 123.4 13.5 56.6 2.5 0.9 197 25
Retinol (mcg) 192.8 815.6 586.2 24.0 0.0 1,619 202
Riboflavin (mg) 0.7 0.3 0.9 0.1 0.1 2 0
Saturated Fat (g) 12.5 43.8 47.9 19.2 0.1 124 15
Selenium (mcg) 89.6 5.5 31.6 5.0 0.0 132 16
Serine (g) 4.3 0.8 3.3 n/a 0.0 9 1
Sodium (mg) 2,852.2 729.3 1,410.9 2,625.6 4,472.0 12,090 1,511
Starch n/a 0.8 n/a 4.2 n/a 5 1
Stigmasterol n/a n/a n/a 81.6 n/a 82 10
Sucrose n/a 0.0 0.5 3.6 n/a 4 1
Sugar (g) 0.0 7.3 1.2 5.9 2.1 16 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.1 0.2 0.1 0 0
Threonine (g) 5.1 0.5 2.0 n/a 0.0 8 1
Tocopherol, alpha (mg) 1.5 0.7 0.7 10.2 0.2 13 2
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.1 0.0 n/a n/a 0 0
Total Fat (g) 45.1 77.8 75.3 123.3 0.6 322 40
TransFatty acids n/a n/a n/a 0.9 n/a 1 0
Tryptophan (g) 1.4 0.2 0.7 n/a 0.0 2 0
Tyrosine (g) 4.0 0.7 2.7 n/a 0.0 7 1
Valine (g) 6.0 0.9 3.8 n/a 0.0 11 1
Vitamin A, IU (IU) 663.4 3,051.3 2,276.5 91.2 274.1 6,357 795
Vitamin A, RAE (mcg) 192.8 831.6 602.1 24.0 13.5 1,664 208
Vitamin B-12 (mcg) 1.6 0.6 1.9 0.8 0.0 5 1
Vitamin B-6 (mg) 2.0 0.1 0.2 0.1 0.3 3 0
Vitamin C (mg) 11.3 0.0 0.0 8.2 126.6 146 18
Vitamin D (IU) 28.4 56.8 54.5 9.6 n/a 149 19
Water (g) 389.3 123.7 83.5 91.6 152.2 840 105
Zinc (mg) 8.0 1.2 7.1 1.0 0.2 17 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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