Nutritional Facts: Rice Salad With Roasted Red Peppers and Feta Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (558g)
cooked rice
16 ounces (454g)
chickpeas
3/4 cup (113g)
feta cheese
2/3 cup (93g)
roasted red peppers
1/4 cup (15g)
fresh parsley
1/4 cup (2g)
fresh dill
3 (45g)
scallions
1/4 cup (61g)
fresh lemon juice
2 (6g)
garlic cloves
1 to taste (0g)
salt
1/4 cup (54g)
olive oil
Total 1 serving
Alanine (g) 0.8 1.0 0.7 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 3 0
Alcohol n/a n/a 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.1 2.1 0.5 0.0 0.0 0.0 0.1 n/a 0.0 n/a 0.0 4 0
Ash (g) 1.2 7.3 5.9 3.5 0.3 0.1 0.4 0.1 0.1 n/a 0.0 19 2
Aspartic acid (g) 1.2 2.6 0.9 0.1 0.0 0.0 0.1 n/a 0.0 n/a 0.0 5 1
Caffeine n/a n/a 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 16.7 145.2 554.6 38.3 20.7 4.6 32.4 3.7 10.9 n/a 0.5 828 83
Calories 725.4 539.8 297.0 16.8 5.4 1.0 14.4 13.4 8.9 n/a 477.4 2,100 210
Calories (kj) 3,035.5 2,254.6 1,240.9 70.0 22.7 4.0 60.8 55.5 37.4 n/a 1,997.5 8,779 878
Carbohydrates (g) 159.5 102.6 4.6 3.6 0.9 0.2 3.3 4.2 2.0 n/a 0.0 281 28
Cholesterol (mg) 0.0 0.0 100.1 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 100 10
Copper (mg) 0.2 0.8 0.0 0.1 0.0 0.0 0.0 0.0 0.0 n/a 0.0 1 0
Cystine (g) 0.3 0.3 0.1 0.0 0.0 0.0 n/a n/a 0.0 n/a 0.0 1 0
Dietary Fiber (g) 1.7 20.0 0.0 1.1 0.5 0.0 1.2 0.2 0.1 n/a 0.0 25 2
Folate (mcg) 323.6 303.9 36.0 14.9 22.8 3.3 28.8 12.2 0.2 n/a 0.0 746 75
Folate, DFE (mcg) 541.3 303.9 36.0 14.9 22.8 3.3 28.8 12.2 0.2 n/a 0.0 963 96
Folate, food (mcg) 11.2 303.9 36.0 14.9 22.8 3.3 28.8 12.2 0.2 n/a 0.0 433 43
Folic acid (mcg) 312.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 312 31
Fructose n/a n/a n/a n/a n/a n/a n/a 0.7 n/a n/a n/a 1 0
Galactose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a n/a n/a 0.6 n/a n/a n/a 1 0
Glutamic acid (g) 2.6 3.9 2.7 0.1 0.0 0.0 0.2 n/a 0.0 n/a 0.0 10 1
Glycine (g) 0.6 0.9 0.1 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 2 0
Histidine (g) 0.3 0.6 0.4 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 1 0
Iron (mg) 8.3 6.1 0.7 0.7 0.9 0.1 0.7 0.0 0.1 n/a 0.3 18 2
Isoleucine (g) 0.6 1.0 0.9 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 3 0
Lactose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 1.1 1.6 1.6 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 4 0
Lysine (g) 0.5 1.5 1.4 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 3 0
Magnesium (mg) 72.5 131.6 21.4 10.3 7.5 1.2 9.0 3.7 1.5 n/a 0.0 259 26
Maltose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 2.1 2.7 0.0 0.1 0.0 0.0 0.1 0.0 0.1 n/a 0.0 5 1
Methionine (g) 0.3 0.3 0.4 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 0.4 1.2 5.2 0.0 0.0 0.0 0.0 0.0 0.0 n/a 39.4 46 5
Niacin (mg) 10.2 0.6 1.1 0.5 0.2 0.0 0.2 0.1 0.0 n/a 0.0 13 1
Pantothenic acid (mg) 2.3 1.4 1.1 0.0 0.1 0.0 0.0 0.1 0.0 n/a 0.0 5 0
Phenylalanine (g) 0.7 1.2 0.8 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 3 0
Phosphorus (mg) 206.5 408.3 379.1 18.7 8.7 1.5 16.7 4.9 9.2 n/a 0.0 1,053 105
Phytosterols n/a n/a n/a n/a 0.8 n/a n/a n/a n/a n/a 119.3 120 12
Polyunsaturated Fat (g) 0.3 2.3 0.7 0.2 0.0 0.0 0.0 0.0 0.0 n/a 5.7 9 1
Potassium (mg) 161.8 780.2 69.8 136.3 83.1 16.4 124.2 62.8 24.1 n/a 0.5 1,459 146
Proline (g) 0.6 0.9 1.6 0.0 0.0 0.0 0.1 n/a 0.0 n/a 0.0 3 0
Protein (g) 13.3 22.5 16.0 0.7 0.4 0.1 0.8 0.2 0.4 n/a 0.0 54 5
Retinol (mcg) 0.0 0.0 140.6 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 141 14
Riboflavin (mg) 0.1 0.1 0.9 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 1 0
Saturated Fat (g) 0.3 0.5 16.8 0.0 0.0 0.0 0.0 0.0 0.0 n/a 7.5 25 3
Selenium (mcg) 41.9 12.7 16.9 0.3 0.0 n/a 0.3 0.1 0.9 n/a 0.0 73 7
Serine (g) 0.7 1.1 1.3 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 3 0
Sodium (mg) 0.0 1,356.4 1,255.5 1,278.4 8.4 1.4 7.2 0.6 1.0 n/a 1.1 3,910 391
Starch n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a n/a n/a n/a n/a n/a 0.3 n/a n/a n/a 0 0
Sugar n/a n/a 4.6 n/a 0.1 n/a 1.0 1.5 0.1 n/a 0.0 7 1
Theobromine n/a n/a 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.9 0.1 0.2 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 1 0
Threonine (g) 0.5 0.8 0.7 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 2 0
Tocopherol, alpha n/a n/a 0.2 n/a 0.1 n/a 0.2 0.1 0.0 n/a 7.7 8 1
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0.1 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.1 n/a n/a n/a n/a n/a 0.4 1 0
Total Fat (g) 1.2 5.2 23.9 0.3 0.1 0.0 0.1 0.1 0.0 n/a 54.0 85 8
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.2 0.2 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 1 0
Tyrosine (g) 0.4 0.6 0.8 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 2 0
Valine (g) 0.8 0.9 1.2 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 3 0
Vitamin A, IU (IU) 0.0 95.3 474.8 485.6 1,263.6 171.7 448.7 3.7 0.5 n/a 0.0 2,944 294
Vitamin A, RAE (mcg) 0.0 4.5 140.6 24.3 63.2 8.6 22.5 0.0 0.0 n/a 0.0 264 26
Vitamin B-12 (mcg) 0.0 0.0 1.9 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 2 0
Vitamin B-6 (mg) 0.3 2.1 0.5 0.2 0.0 0.0 0.0 0.0 0.1 n/a 0.0 3 0
Vitamin C (mg) 0.0 17.2 0.0 43.4 20.0 1.9 8.5 23.6 1.9 n/a 0.0 116 12
Vitamin D (IU) 0.0 0.0 18.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 18 2
Water (g) 382.8 316.1 62.1 85.2 13.2 1.9 40.4 56.3 3.5 n/a 0.0 962 96
Zinc (mg) 2.3 4.8 3.2 0.2 0.2 0.0 0.2 0.0 0.1 n/a 0.0 11 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Rice Salad With Roasted Red Peppers and Feta Cheese.