Nutritional Facts: Bleu Cheese Stuffed Tomatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 (1,476g)
tomatoes
1/2 cup (123g)
part-skim ricotta cheese
1/2 cup (113g)
low fat cottage cheese
2 ounces (57g)
blue cheese
1 to taste (0g)
Tabasco sauce
Total 1 serving
Alanine (g) 0.4 0.6 0.5 0.4 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.3 0.8 0.6 0.4 n/a 2 0
Ash (g) 7.4 1.4 1.5 2.9 n/a 13 2
Aspartic acid (g) 2.0 1.2 1.1 0.8 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 147.6 334.6 102.8 299.9 n/a 885 147
Calories 265.7 169.7 97.2 200.5 n/a 733 122
Calories (kj) 1,092.2 710.9 407.9 838.9 n/a 3,050 508
Carbohydrates (g) 57.4 6.3 4.1 1.3 n/a 69 12
Cholesterol (mg) 0.0 38.1 11.3 42.6 n/a 92 15
Copper (mg) 0.9 0.0 0.0 0.0 n/a 1 0
Cystine (g) 0.1 0.1 0.1 0.1 n/a 0 0
Dietary Fiber (g) 17.7 0.0 0.0 0.0 n/a 18 3
Folate (mcg) 221.4 16.0 11.3 20.4 n/a 269 45
Folate, DFE (mcg) 221.4 16.0 11.3 20.4 n/a 269 45
Folate, food (mcg) 221.4 16.0 11.3 20.4 n/a 269 45
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 20.2 n/a 0.0 n/a n/a 20 3
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 18.5 n/a 0.9 n/a n/a 19 3
Glutamic acid (g) 6.4 3.0 3.1 2.9 n/a 15 3
Glycine (g) 0.3 0.4 0.3 0.2 n/a 1 0
Histidine (g) 0.2 0.6 0.4 0.4 n/a 2 0
Iron (mg) 4.0 0.5 0.2 0.2 n/a 5 1
Isoleucine (g) 0.3 0.7 0.7 0.6 n/a 2 0
Lactose (g) 0.0 n/a 3.3 n/a n/a 3 1
Leucine (g) 0.4 1.5 1.3 1.1 n/a 4 1
Lysine (g) 0.4 1.7 1.1 1.1 n/a 4 1
Magnesium (mg) 162.4 18.5 7.9 13.1 n/a 202 34
Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.7 0.0 0.0 0.0 n/a 2 0
Methionine (g) 0.1 0.3 0.3 0.3 n/a 1 0
Monounsaturated Fat (g) 0.5 2.8 0.5 4.4 n/a 8 1
Niacin (mg) 8.8 0.1 0.1 0.6 n/a 10 2
Pantothenic acid (mg) 1.3 0.3 0.3 1.0 n/a 3 0
Phenylalanine (g) 0.4 0.7 0.7 0.6 n/a 2 0
Phosphorus (mg) 354.2 225.1 184.2 219.8 n/a 983 164
Phytosterols (mg) 103.3 n/a n/a n/a n/a 103 17
Polyunsaturated Fat (g) 1.2 0.3 0.1 0.5 n/a 2 0
Potassium (mg) 3,498.1 153.8 94.9 145.4 n/a 3,892 649
Proline (g) 0.2 1.3 1.5 1.2 n/a 4 1
Protein (g) 13.0 14.0 13.4 12.2 n/a 53 9
Retinol (mcg) 0.0 129.2 21.5 109.1 n/a 260 43
Riboflavin (mg) 0.3 0.2 0.2 0.2 n/a 1 0
Saturated Fat (g) 0.4 6.1 1.1 10.6 n/a 18 3
Selenium (mcg) 0.0 20.5 11.2 8.2 n/a 40 7
Serine (g) 0.4 0.7 0.8 0.6 n/a 3 0
Sodium (mg) 73.8 153.8 372.9 792.4 n/a 1,393 232
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a 0.0 n/a n/a 0 0
Sugar (g) 38.8 0.4 4.1 0.3 n/a 44 7
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 n/a 1 0
Threonine (g) 0.4 0.6 0.6 0.4 n/a 2 0
Tocopherol, alpha (mg) 8.0 0.1 0.0 0.1 n/a 8 1
Tocopherol, beta (mg) 0.1 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.8 n/a 0.0 n/a n/a 2 0
Total Fat (g) 3.0 9.7 2.8 16.3 n/a 32 5
Tryptophan (g) 0.1 0.2 0.2 0.2 n/a 1 0
Tyrosine (g) 0.2 0.7 0.7 0.7 n/a 2 0
Valine (g) 0.3 0.9 0.9 0.9 n/a 3 0
Vitamin A, IU (IU) 12,295.1 472.3 83.6 433.4 n/a 13,284 2,214
Vitamin A, RAE (mcg) 619.9 131.6 22.6 112.5 n/a 887 148
Vitamin B-12 (mcg) 0.0 0.4 0.5 0.7 n/a 2 0
Vitamin B-6 (mg) 1.2 0.0 0.0 0.1 n/a 1 0
Vitamin C (mg) 202.2 0.0 0.0 0.0 n/a 202 34
Vitamin D (IU) 0.0 7.4 0.0 11.9 n/a 19 3
Water (g) 1,395.1 91.5 91.2 24.1 n/a 1,602 267
Zinc (mg) 2.5 1.6 0.5 1.5 n/a 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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