Nutritional Facts: Portuguese Batatas a Murro

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 large (748g)
baking potatoes
1 to taste (0g)
extra virgin olive oil
5 (15g)
garlic cloves
1 to taste (0g)
fresh ground pepper
1 to taste (0g)
green onions
Total 1 serving
Alanine (g) 0.4 n/a 0.0 n/a n/a 0 0
Alcohol (g) 0.0 n/a 0.0 n/a n/a 0 0
Arginine (g) 0.6 n/a 0.1 n/a n/a 1 0
Ash (g) 6.9 n/a 0.2 n/a n/a 7 1
Aspartic acid (g) 3.4 n/a 0.1 n/a n/a 3 1
Caffeine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 37.4 n/a 27.2 n/a n/a 65 13
Calories 650.8 n/a 22.4 n/a n/a 673 135
Calories (kj) 2,730.2 n/a 93.5 n/a n/a 2,824 565
Carbohydrates (g) 150.6 n/a 5.0 n/a n/a 156 31
Cholesterol (mg) 0.0 n/a 0.0 n/a n/a 0 0
Copper (mg) 1.4 n/a 0.0 n/a n/a 1 0
Cystine (g) 0.2 n/a 0.0 n/a n/a 0 0
Dietary Fiber (g) 13.5 n/a 0.3 n/a n/a 14 3
Folate (mcg) 74.8 n/a 0.5 n/a n/a 75 15
Folate, DFE (mcg) 74.8 n/a 0.5 n/a n/a 75 15
Folate, food (mcg) 74.8 n/a 0.5 n/a n/a 75 15
Folic acid (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Fructose (g) 2.2 n/a n/a n/a n/a 2 0
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 2.8 n/a n/a n/a n/a 3 1
Glutamic acid (g) 2.3 n/a 0.1 n/a n/a 2 0
Glycine (g) 0.4 n/a 0.0 n/a n/a 0 0
Histidine (g) 0.3 n/a 0.0 n/a n/a 0 0
Iron (mg) 2.3 n/a 0.3 n/a n/a 3 1
Isoleucine (g) 0.6 n/a 0.0 n/a n/a 1 0
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.8 n/a 0.0 n/a n/a 1 0
Lysine (g) 0.9 n/a 0.0 n/a n/a 1 0
Magnesium (mg) 164.6 n/a 3.8 n/a n/a 168 34
Maltose (g) 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 1.0 n/a 0.3 n/a n/a 1 0
Methionine (g) 0.2 n/a 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 n/a 0.0 n/a n/a 0 0
Niacin (mg) 10.8 n/a 0.1 n/a n/a 11 2
Pantothenic acid (mg) 3.9 n/a 0.1 n/a n/a 4 1
Phenylalanine (g) 0.6 n/a 0.0 n/a n/a 1 0
Phosphorus (mg) 329.1 n/a 23.0 n/a n/a 352 70
Polyunsaturated Fat (g) 0.3 n/a 0.0 n/a n/a 0 0
Potassium (mg) 2,834.9 n/a 60.2 n/a n/a 2,895 579
Proline (g) 0.5 n/a 0.0 n/a n/a 1 0
Protein (g) 14.0 n/a 1.0 n/a n/a 15 3
Retinol (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Riboflavin (mg) 0.1 n/a 0.0 n/a n/a 0 0
Saturated Fat (g) 0.2 n/a 0.0 n/a n/a 0 0
Selenium (mcg) 2.2 n/a 2.1 n/a n/a 4 1
Serine (g) 0.6 n/a 0.0 n/a n/a 1 0
Sodium (mg) 29.9 n/a 2.6 n/a n/a 32 6
Sucrose (g) 1.4 n/a n/a n/a n/a 1 0
Sugar (g) 6.5 n/a 0.2 n/a n/a 7 1
Theobromine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.8 n/a 0.0 n/a n/a 1 0
Threonine (g) 0.5 n/a 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 0.1 n/a 0.0 n/a n/a 0 0
Total Fat (g) 0.7 n/a 0.1 n/a n/a 1 0
Tryptophan (g) 0.2 n/a 0.0 n/a n/a 0 0
Tyrosine (g) 0.5 n/a 0.0 n/a n/a 1 0
Valine (g) 0.8 n/a 0.0 n/a n/a 1 0
Vitamin A, IU (IU) 22.4 n/a 1.4 n/a n/a 24 5
Vitamin A, RAE (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Vitamin B-12 (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Vitamin B-6 (mg) 2.2 n/a 0.2 n/a n/a 2 0
Vitamin C (mg) 97.2 n/a 4.7 n/a n/a 102 20
Vitamin D (IU) 0.0 n/a 0.0 n/a n/a 0 0
Water (g) 575.8 n/a 8.8 n/a n/a 585 117
Zinc (mg) 2.2 n/a 0.2 n/a n/a 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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