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Nutritional Facts: Stuffed Cherry Tomatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 pint (298g)
cherry tomatoes
6 ounces (170g)
tuna fish
3 tablespoons (0g)
mayonnaise
1 tablespoon (15g)
relish
1/2 teaspoon (2g)
garlic powder
1 teaspoon (2g)
dried onion
Total 1 serving
Alanine (g) 0.1 2.6 n/a 0.0 0.0 0.0 3 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.1 2.6 n/a 0.0 0.1 0.0 3 0
Ash (g) 1.5 2.5 n/a 0.3 0.1 0.1 4 1
Aspartic acid (g) 0.4 4.5 n/a 0.0 0.0 0.0 5 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 29.8 18.7 n/a 0.5 1.2 4.3 54 7
Calories 53.6 197.7 n/a 19.5 5.1 5.8 282 35
Calories (kj) 220.5 829.8 n/a 81.7 21.5 24.3 1,178 147
Carbohydrates (g) 11.6 0.0 n/a 5.3 1.1 1.4 19 2
Cholesterol (mg) 0.0 51.1 n/a 0.0 0.0 0.0 51 6
Copper (mg) 0.2 0.1 n/a 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.5 n/a 0.0 0.0 0.0 0 0
Dietary Fiber (g) 3.6 0.0 n/a 0.2 0.1 0.2 4 1
Folate (mcg) 44.7 6.8 n/a 0.2 0.7 2.8 55 7
Folate, DFE (mcg) 44.7 6.8 n/a 0.2 0.7 2.8 55 7
Folate, food (mcg) 44.7 6.8 n/a 0.2 0.7 2.8 55 7
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Fructose (g) 4.1 n/a n/a n/a 0.0 n/a 4 1
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 3.7 n/a n/a n/a 0.0 n/a 4 0
Glutamic acid (g) 1.3 6.5 n/a 0.0 0.1 0.0 8 1
Glycine (g) 0.1 2.1 n/a 0.0 0.0 0.0 2 0
Histidine (g) 0.0 1.3 n/a 0.0 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 0.8 2.6 n/a 0.1 0.1 0.0 4 0
Isoleucine (g) 0.1 2.0 n/a 0.0 0.0 0.0 2 0
Lactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.1 3.5 n/a 0.0 0.0 0.0 4 0
Lysine (g) 0.1 4.0 n/a 0.0 0.0 0.0 4 1
Magnesium (mg) 32.8 46.0 n/a 0.8 1.2 1.5 82 10
Maltose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.3 0.0 n/a 0.0 0.0 0.0 0 0
Methionine (g) 0.0 1.3 n/a 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.1 0.3 n/a 0.0 0.0 0.0 0 0
Niacin (mg) 1.8 22.6 n/a 0.0 0.0 0.0 24 3
Pantothenic acid (mg) 0.3 0.4 n/a 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.1 1.7 n/a 0.0 0.0 0.0 2 0
Phosphorus (mg) 71.5 277.8 n/a 2.1 6.4 5.0 363 45
Phytosterols (mg) 20.9 n/a n/a n/a 0.1 n/a 21 3
Polyunsaturated Fat (g) 0.2 0.6 n/a 0.0 0.0 0.0 1 0
Potassium (mg) 706.3 403.8 n/a 3.8 18.5 27.0 1,159 145
Proline (g) 0.0 1.5 n/a 0.0 0.0 0.0 2 0
Protein (g) 2.6 43.5 n/a 0.1 0.3 0.1 47 6
Retinol (mcg) 0.0 29.0 n/a 0.0 0.0 0.0 29 4
Riboflavin (mg) 0.1 0.1 n/a 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 0.4 n/a 0.0 0.0 0.0 0 0
Selenium (mcg) 0.0 137.0 n/a 0.0 0.4 0.1 137 17
Serine (g) 0.1 1.8 n/a 0.0 0.0 0.0 2 0
Sodium (mg) 14.9 576.0 n/a 121.8 0.9 0.3 714 89
Starch (g) 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 7.8 0.0 n/a 4.4 0.0 0.6 13 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 n/a 0.0 0.0 0.0 0 0
Threonine (g) 0.1 1.9 n/a 0.0 0.0 0.0 2 0
Tocopherol, alpha (mg) 1.6 0.6 n/a 0.1 0.0 0.0 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.4 0.0 n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.6 1.4 n/a 0.1 0.0 0.0 2 0
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 0.5 n/a 0.0 0.0 0.0 1 0
Tyrosine (g) 0.0 1.5 n/a 0.0 0.0 0.0 2 0
Valine (g) 0.1 2.2 n/a 0.0 0.0 0.0 2 0
Vitamin A, IU (IU) 2,482.3 97.1 n/a 182.9 0.0 0.3 2,763 345
Vitamin A, RAE (mcg) 125.2 29.0 n/a 9.2 0.0 0.0 163 20
Vitamin B-12 (mcg) 0.0 5.1 n/a 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 0.2 0.6 n/a 0.0 0.0 0.0 1 0
Vitamin C (mg) 40.8 0.0 n/a 0.2 0.0 1.2 42 5
Vitamin D (IU) 0.0 308.4 n/a 0.0 0.0 0.0 308 39
Water (g) 281.7 127.0 n/a 9.3 0.1 0.1 418 52
Zinc (mg) 0.5 1.3 n/a 0.0 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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