Nutritional Facts: Baked Chilean Sea Bass

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
sea bass fillets
1 to taste (0g)
olive oil
1/4 teaspoon (2g)
salt
1/4 teaspoon (1g)
pepper
1 teaspoon (100g)
cajun seasoning
Total 1 serving
Alanine (g) 5.1 n/a 0.0 0.0 n/a 5 1
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 5.0 n/a 0.0 0.0 n/a 5 1
Ash (g) 5.0 n/a 1.5 0.0 n/a 6 2
Aspartic acid (g) 8.6 n/a 0.0 0.0 n/a 9 2
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 45.5 n/a 0.4 2.5 n/a 48 12
Calories 441.1 n/a 0.0 1.4 n/a 443 111
Calories (kj) 1,846.3 n/a 0.0 6.0 n/a 1,852 463
Carbohydrates (g) 0.0 n/a 0.0 0.4 n/a 0 0
Cholesterol (mg) 186.4 n/a 0.0 0.0 n/a 186 47
Copper (mg) 0.1 n/a 0.0 0.0 n/a 0 0
Cystine (g) 0.9 n/a 0.0 0.0 n/a 1 0
Dietary Fiber (g) 0.0 n/a 0.0 0.1 n/a 0 0
Folate (mcg) 22.7 n/a 0.0 0.1 n/a 23 6
Folate, DFE (mcg) 22.7 n/a 0.0 0.1 n/a 23 6
Folate, food (mcg) 22.7 n/a 0.0 0.1 n/a 23 6
Folic acid (mcg) 0.0 n/a 0.0 0.0 n/a 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 12.5 n/a 0.0 0.0 n/a 13 3
Glycine (g) 4.0 n/a 0.0 0.0 n/a 4 1
Histidine (g) 2.5 n/a 0.0 0.0 n/a 2 1
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 1.3 n/a 0.0 0.1 n/a 1 0
Isoleucine (g) 3.9 n/a 0.0 0.0 n/a 4 1
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 6.8 n/a 0.0 0.0 n/a 7 2
Lysine (g) 7.7 n/a 0.0 0.0 n/a 8 2
Magnesium (mg) 186.4 n/a 0.0 1.0 n/a 187 47
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 n/a 0.0 0.1 n/a 0 0
Methionine (g) 2.5 n/a 0.0 0.0 n/a 2 1
Monounsaturated Fat (g) 1.9 n/a 0.0 0.0 n/a 2 0
Niacin (mg) 7.3 n/a 0.0 0.0 n/a 7 2
Pantothenic acid (mg) 3.4 n/a 0.0 0.0 n/a 3 1
Phenylalanine (g) 3.3 n/a 0.0 0.0 n/a 3 1
Phosphorus (mg) 882.2 n/a 0.0 0.9 n/a 883 221
Phytosterols n/a n/a 0.0 0.5 n/a 1 0
Polyunsaturated Fat (g) 3.4 n/a 0.0 0.0 n/a 3 1
Potassium (mg) 1,164.2 n/a 0.1 7.6 n/a 1,172 293
Proline (g) 3.0 n/a 0.0 0.0 n/a 3 1
Protein (g) 83.8 n/a 0.0 0.1 n/a 84 21
Retinol (mcg) 209.2 n/a 0.0 0.0 n/a 209 52
Riboflavin (mg) 0.5 n/a 0.0 0.0 n/a 1 0
Saturated Fat (g) 2.3 n/a 0.0 0.0 n/a 2 1
Selenium (mcg) 166.0 n/a 0.0 0.0 n/a 166 42
Serine (g) 3.4 n/a 0.0 0.0 n/a 3 1
Sodium (mg) 309.2 n/a 581.4 0.1 n/a 891 223
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 n/a 0.0 0.0 n/a 0 0
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 n/a 0.0 0.0 n/a 1 0
Threonine (g) 3.7 n/a 0.0 0.0 n/a 4 1
Tocopherol, alpha (mg) 3.8 n/a 0.0 0.0 n/a 4 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 9.1 n/a 0.0 0.0 n/a 9 2
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.9 n/a 0.0 0.0 n/a 1 0
Tyrosine (g) 2.8 n/a 0.0 0.0 n/a 3 1
Valine (g) 4.3 n/a 0.0 0.0 n/a 4 1
Vitamin A, IU (IU) 700.3 n/a 0.0 3.1 n/a 703 176
Vitamin A, RAE (mcg) 209.2 n/a 0.0 0.2 n/a 209 52
Vitamin B-12 (mcg) 1.4 n/a 0.0 0.0 n/a 1 0
Vitamin B-6 (mg) 1.8 n/a 0.0 0.0 n/a 2 0
Vitamin C (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Vitamin D (IU) 1,027.7 n/a 0.0 0.0 n/a 1,028 257
Water (g) 355.9 n/a 0.0 0.1 n/a 356 89
Zinc (mg) 1.8 n/a 0.0 0.0 n/a 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Chilean Sea Bass.