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    Nutritional Facts: Sun-Dried Tomato and Basil Crostini

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 (32g)
    sun-dried tomatoes
    1/2 cup (116g)
    fat-free Italian salad dressing
    1/3 loaf (341g)
    French bread
    6 large (3g)
    fresh basil leaves
    Total 1 serving
    Alanine (g) 0.1 n/a 1.1 0.0 1 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.1 n/a 1.2 0.0 1 0
    Ash (g) 4.0 4.0 7.4 0.0 16 4
    Aspartic acid (g) 0.6 n/a 1.5 0.0 2 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 35.2 34.7 150.0 5.3 225 56
    Calories 82.6 54.3 985.5 0.7 1,123 281
    Calories (kj) 345.3 225.2 4,126.0 2.8 4,699 1,175
    Carbohydrates (g) 17.8 10.1 192.5 0.1 220 55
    Cholesterol (mg) 0.0 2.3 0.0 0.0 2 1
    Copper (mg) 0.5 0.1 0.5 0.0 1 0
    Cystine (g) 0.1 n/a 0.8 0.0 1 0
    Dietary Fiber (g) 3.9 0.7 8.2 0.0 13 3
    Folate (mcg) 21.8 13.9 504.7 2.0 542 136
    Folate, DFE (mcg) 21.8 13.9 784.3 2.0 822 205
    Folate, food (mcg) 21.8 13.9 105.7 2.0 143 36
    Folic acid (mcg) 0.0 0.0 399.0 0.0 399 100
    Fructose n/a 6.5 n/a 0.0 6 2
    Galactose n/a 0.0 n/a 0.0 0 0
    Glucose (dextrose) n/a 3.3 n/a 0.0 3 1
    Glutamic acid (g) 1.7 n/a 11.2 0.0 13 3
    Glycine (g) 0.1 n/a 1.2 0.0 1 0
    Histidine (g) 0.1 n/a 0.7 0.0 1 0
    Iron (mg) 2.9 0.5 12.4 0.1 16 4
    Isoleucine (g) 0.1 n/a 1.3 0.0 1 0
    Lactose n/a 0.0 n/a 0.0 0 0
    Leucine (g) 0.2 n/a 2.3 0.0 3 1
    Lysine (g) 0.2 n/a 1.0 0.0 1 0
    Magnesium (mg) 62.1 5.8 95.5 1.9 165 41
    Maltose n/a 0.2 n/a 0.0 0 0
    Manganese (mg) 0.6 0.0 1.8 0.0 2 1
    Methionine (g) 0.0 n/a 0.5 0.0 1 0
    Monounsaturated Fat (g) 0.2 0.3 1.2 0.0 2 0
    Niacin (mg) 2.9 0.2 16.2 0.0 19 5
    Pantothenic acid (mg) 0.7 0.0 1.1 0.0 2 0
    Phenylalanine (g) 0.1 n/a 1.7 0.0 2 0
    Phosphorus (mg) 113.9 125.9 388.7 1.7 630 158
    Polyunsaturated Fat (g) 0.4 0.2 2.7 0.0 3 1
    Potassium (mg) 1,096.6 117.8 436.5 8.9 1,660 415
    Proline (g) 0.1 n/a 3.8 0.0 4 1
    Protein (g) 4.5 1.1 40.1 0.1 46 11
    Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
    Riboflavin (mg) 0.2 0.1 1.0 0.0 1 0
    Saturated Fat (g) 0.1 0.3 1.7 0.0 2 1
    Selenium (mcg) 1.8 2.3 92.4 0.0 96 24
    Serine (g) 0.1 n/a 1.5 0.0 2 0
    Sodium (mg) 670.4 1,304.0 1,749.3 0.1 3,724 931
    Sucrose n/a 0.3 n/a 0.0 0 0
    Sugar (g) 12.0 10.2 8.7 0.0 31 8
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.2 0.0 1.5 0.0 2 0
    Threonine (g) 0.1 n/a 1.0 0.0 1 0
    Tocopherol, alpha (mg) 0.0 0.9 0.6 0.0 2 0
    Tocopherol, beta n/a n/a n/a 0.0 0 0
    Tocopherol, delta n/a n/a n/a 0.0 0 0
    Tocopherol, gamma n/a n/a n/a 0.0 0 0
    Total Fat (g) 1.0 1.0 6.2 0.0 8 2
    Tryptophan (g) 0.0 n/a 0.4 0.0 0 0
    Tyrosine (g) 0.1 n/a 0.6 0.0 1 0
    Valine (g) 0.1 n/a 1.5 0.0 2 0
    Vitamin A, IU (IU) 279.7 88.9 0.0 158.3 527 132
    Vitamin A, RAE (mcg) 14.1 4.6 0.0 7.9 27 7
    Vitamin B-12 (mcg) 0.0 0.4 0.0 0.0 0 0
    Vitamin B-6 (mg) 0.1 0.0 0.3 0.0 0 0
    Vitamin C (mg) 12.5 0.5 0.7 0.5 14 4
    Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
    Water (g) 4.7 99.3 94.8 2.8 202 50
    Zinc (mg) 0.6 0.4 3.2 0.0 4 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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