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Nutritional Facts: Sun-Dried Tomato and Basil Crostini

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 (32g)
sun-dried tomatoes
1/2 cup (116g)
fat-free Italian salad dressing
1/3 loaf (341g)
French bread
6 large (3g)
fresh basil leaves
Total 1 serving
Alanine (g) 0.1 n/a 1.1 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 1.2 0.0 1 0
Ash (g) 4.0 4.0 7.4 0.0 16 4
Aspartic acid (g) 0.6 n/a 1.5 0.0 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 35.2 34.7 150.0 5.3 225 56
Calories 82.6 54.3 985.5 0.7 1,123 281
Calories (kj) 345.3 225.2 4,126.0 2.8 4,699 1,175
Carbohydrates (g) 17.8 10.1 192.5 0.1 220 55
Cholesterol (mg) 0.0 2.3 0.0 0.0 2 1
Copper (mg) 0.5 0.1 0.5 0.0 1 0
Cystine (g) 0.1 n/a 0.8 0.0 1 0
Dietary Fiber (g) 3.9 0.7 8.2 0.0 13 3
Folate (mcg) 21.8 13.9 504.7 2.0 542 136
Folate, DFE (mcg) 21.8 13.9 784.3 2.0 822 205
Folate, food (mcg) 21.8 13.9 105.7 2.0 143 36
Folic acid (mcg) 0.0 0.0 399.0 0.0 399 100
Fructose n/a 6.5 n/a 0.0 6 2
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 3.3 n/a 0.0 3 1
Glutamic acid (g) 1.7 n/a 11.2 0.0 13 3
Glycine (g) 0.1 n/a 1.2 0.0 1 0
Histidine (g) 0.1 n/a 0.7 0.0 1 0
Iron (mg) 2.9 0.5 12.4 0.1 16 4
Isoleucine (g) 0.1 n/a 1.3 0.0 1 0
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.2 n/a 2.3 0.0 3 1
Lysine (g) 0.2 n/a 1.0 0.0 1 0
Magnesium (mg) 62.1 5.8 95.5 1.9 165 41
Maltose n/a 0.2 n/a 0.0 0 0
Manganese (mg) 0.6 0.0 1.8 0.0 2 1
Methionine (g) 0.0 n/a 0.5 0.0 1 0
Monounsaturated Fat (g) 0.2 0.3 1.2 0.0 2 0
Niacin (mg) 2.9 0.2 16.2 0.0 19 5
Pantothenic acid (mg) 0.7 0.0 1.1 0.0 2 0
Phenylalanine (g) 0.1 n/a 1.7 0.0 2 0
Phosphorus (mg) 113.9 125.9 388.7 1.7 630 158
Polyunsaturated Fat (g) 0.4 0.2 2.7 0.0 3 1
Potassium (mg) 1,096.6 117.8 436.5 8.9 1,660 415
Proline (g) 0.1 n/a 3.8 0.0 4 1
Protein (g) 4.5 1.1 40.1 0.1 46 11
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.1 1.0 0.0 1 0
Saturated Fat (g) 0.1 0.3 1.7 0.0 2 1
Selenium (mcg) 1.8 2.3 92.4 0.0 96 24
Serine (g) 0.1 n/a 1.5 0.0 2 0
Sodium (mg) 670.4 1,304.0 1,749.3 0.1 3,724 931
Sucrose n/a 0.3 n/a 0.0 0 0
Sugar (g) 12.0 10.2 8.7 0.0 31 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 1.5 0.0 2 0
Threonine (g) 0.1 n/a 1.0 0.0 1 0
Tocopherol, alpha (mg) 0.0 0.9 0.6 0.0 2 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0 0
Total Fat (g) 1.0 1.0 6.2 0.0 8 2
Tryptophan (g) 0.0 n/a 0.4 0.0 0 0
Tyrosine (g) 0.1 n/a 0.6 0.0 1 0
Valine (g) 0.1 n/a 1.5 0.0 2 0
Vitamin A, IU (IU) 279.7 88.9 0.0 158.3 527 132
Vitamin A, RAE (mcg) 14.1 4.6 0.0 7.9 27 7
Vitamin B-12 (mcg) 0.0 0.4 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.3 0.0 0 0
Vitamin C (mg) 12.5 0.5 0.7 0.5 14 4
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 4.7 99.3 94.8 2.8 202 50
Zinc (mg) 0.6 0.4 3.2 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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