Nutritional Facts: Pasta With Salmon Sauce (Denmark)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
fettuccine
2 tablespoons (16g)
flour
2 tablespoons (28g)
butter
3 cups (732g)
milk
4 ounces (114g)
cream cheese
7 1/2 ounces (212g)
salmon
2 tablespoons (1g)
dill
1 dash (0g)
salt
1 dash (0g)
white pepper
Total 1 serving
Alanine (g) 2.4 0.1 0.0 0.8 0.2 2.8 0.0 0.0 n/a 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 2.7 0.1 0.0 0.9 0.3 2.7 0.0 0.0 n/a 7 2
Ash (g) 5.1 0.1 0.6 5.3 1.5 3.2 0.0 0.4 0.0 16 4
Aspartic acid (g) 3.5 0.1 0.0 1.8 0.6 5.5 0.0 0.0 n/a 11 3
Beta-sitosterol n/a n/a 1.1 n/a n/a n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 159.6 2.3 6.8 871.1 111.3 14.9 2.2 0.1 0.3 1,169 292
Calories 1,751.0 56.9 203.6 468.5 388.5 269.9 0.5 0.0 0.4 3,139 785
Calories (kj) 7,337.0 238.0 851.7 1,961.8 1,625.6 1,130.5 1.9 0.0 1.5 13,148 3,287
Campesterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 325.0 11.9 0.0 34.0 4.6 0.0 0.1 0.0 0.1 376 94
Cholesterol (mg) 383.0 0.0 61.1 102.5 125.0 97.7 0.0 0.0 0.0 769 192
Copper (mg) 1.4 0.0 0.0 0.1 0.0 0.1 0.0 0.0 0.0 2 0
Cystine (g) 1.4 0.0 0.0 0.2 0.0 0.3 0.0 0.0 n/a 2 1
Dietary Fiber (g) 15.0 0.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 16 4
Folate (mcg) 1,048.8 28.6 0.9 36.6 12.5 8.5 1.6 0.0 0.0 1,137 284
Folate, DFE (mcg) 1,687.2 45.5 0.9 36.6 12.5 8.5 1.6 0.0 0.0 1,793 448
Folate, food (mcg) 132.2 4.5 0.9 36.6 12.5 8.5 1.6 0.0 0.0 197 49
Folic acid (mcg) 916.6 24.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 941 235
Fructose (g) 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.5 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 20.9 0.5 0.1 5.0 1.5 6.2 0.0 0.0 n/a 34 9
Glycine (g) 2.3 0.1 0.0 0.5 0.2 2.7 0.0 0.0 n/a 6 1
Histidine (g) 1.7 0.0 0.0 0.7 0.2 1.2 0.0 0.0 n/a 4 1
Hydroxyproline n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 18.3 0.7 0.0 0.4 0.4 0.8 0.1 0.0 0.0 21 5
Isoleucine (g) 2.7 0.1 0.0 1.4 0.4 2.0 0.0 0.0 n/a 7 2
Lactose (g) 0.0 n/a n/a n/a 3.6 n/a n/a n/a n/a 4 1
Leucine (g) 5.2 0.1 0.0 2.3 0.7 3.3 0.0 0.0 n/a 12 3
Lysine (g) 2.0 0.0 0.0 1.9 0.6 3.7 0.0 0.0 n/a 8 2
Magnesium (mg) 264.5 3.4 0.6 95.2 10.2 57.4 0.6 0.0 0.1 432 108
Maltose (g) 7.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 7 2
Manganese (mg) 3.9 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 4 1
Methionine (g) 1.2 0.0 0.0 0.6 0.2 1.2 0.0 0.0 n/a 3 1
Monounsaturated Fat (g) 5.7 0.0 6.0 7.7 9.8 2.9 0.0 0.0 0.0 32 8
Niacin (mg) 38.2 0.9 0.0 0.6 0.2 17.0 0.0 0.0 0.0 57 14
Pantothenic acid (mg) 4.2 0.1 0.0 2.3 0.6 2.2 0.0 0.0 n/a 9 2
Phenylalanine (g) 3.4 0.1 0.0 1.2 0.3 1.8 0.0 0.0 n/a 7 2
Phosphorus (mg) 1,099.0 16.9 6.8 680.8 120.4 554.6 0.7 0.0 0.2 2,479 620
Phytosterols n/a n/a n/a 0.0 n/a n/a n/a 0.0 0.1 0 0
Polyunsaturated Fat (g) 6.1 0.1 0.9 1.0 1.6 1.7 0.0 0.0 0.0 11 3
Potassium (mg) 1,112.6 16.7 6.8 1,105.3 156.8 777.7 7.9 0.0 0.1 3,184 796
Proline (g) 7.0 0.2 0.0 2.3 0.8 1.8 0.0 0.0 n/a 12 3
Protein (g) 64.6 1.6 0.2 24.0 6.7 43.6 0.0 0.0 0.0 141 35
Retinol (mcg) 77.5 0.0 190.6 226.9 407.8 74.4 0.0 0.0 0.0 977 244
Riboflavin (mg) 1.9 0.1 0.0 1.2 0.1 0.2 0.0 0.0 0.0 4 1
Saturated Fat (g) 5.4 0.0 14.6 16.7 21.9 1.7 0.0 0.0 0.0 60 15
Selenium (mcg) 359.3 5.3 0.3 14.6 2.7 66.7 n/a 0.0 0.0 449 112
Serine (g) 3.7 0.1 0.0 1.3 0.4 1.9 0.0 0.0 n/a 7 2
Sodium (mg) 95.8 0.3 202.8 358.7 364.7 159.4 0.7 155.0 0.0 1,337 334
Starch n/a n/a n/a n/a 0.4 n/a n/a n/a n/a 0 0
Stigmasterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Sucrose (g) 1.2 n/a n/a n/a 0.0 n/a n/a n/a n/a 1 0
Sugar (g) 8.6 0.0 0.0 n/a 3.6 0.0 n/a 0.0 n/a 12 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 5.2 0.1 0.0 0.3 0.0 0.2 0.0 0.0 0.0 6 1
Threonine (g) 2.0 0.0 0.0 1.1 0.3 2.3 0.0 0.0 n/a 6 1
Tocopherol, alpha (mg) 1.7 0.0 0.7 n/a 0.3 0.8 n/a 0.0 n/a 4 1
Tocopherol, beta (mg) 0.3 0.0 0.0 n/a 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 6.2 0.1 0.0 n/a 0.0 0.0 n/a n/a n/a 6 2
Total Fat (g) 20.2 0.2 23.0 26.8 38.9 9.3 0.0 0.0 0.0 118 30
Trans-monoenoic Fat n/a n/a 0.8 n/a n/a 0.0 n/a n/a n/a 1 0
TransFatty acids (g) 0.3 n/a 0.9 n/a n/a 0.1 n/a n/a n/a 1 0
Tryptophan (g) 0.6 0.0 0.0 0.3 0.1 0.5 0.0 0.0 n/a 2 0
Tyrosine (g) 1.3 0.0 0.0 1.2 0.3 1.6 0.0 0.0 n/a 4 1
Valine (g) 3.1 0.1 0.0 1.6 0.4 2.3 0.0 0.0 n/a 8 2
Vitamin A, IU (IU) 282.7 0.0 709.7 1,010.2 1,525.6 248.6 82.4 0.0 0.0 3,859 965
Vitamin A, RAE (mcg) 77.5 0.0 194.3 241.6 415.8 74.4 4.1 0.0 0.0 1,008 252
Vitamin B-12 (mcg) 1.3 0.0 0.0 2.6 0.3 8.8 0.0 0.0 0.0 13 3
Vitamin B-6 (mg) 1.0 0.0 0.0 0.3 0.0 1.3 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.0 0.0 0.0 11.0 0.0 0.0 0.9 0.0 0.0 12 3
Vitamin D (IU) 50.2 0.0 17.0 n/a 28.4 924.4 0.0 0.0 0.0 1,020 255
Water (g) 41.1 1.9 4.5 641.9 61.8 160.5 0.9 0.0 0.0 913 228
Zinc (mg) 8.8 0.1 0.0 2.8 0.6 0.8 0.0 0.0 0.0 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pasta With Salmon Sauce (Denmark).