Nutritional Facts: Peanut Butter Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/3 cup (86g)
peanut butter
1 lb (454g)
confectioners' sugar
8 ounces (227g)
cream cheese
8 ounces (227g)
Cool Whip
Total 1 serving
Alanine (g) 0.8 n/a 0.4 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.3 n/a 0.5 0.1 3 0
Ash (g) 2.7 0.0 3.0 0.4 6 1
Aspartic acid (g) 2.6 n/a 1.2 0.2 4 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 36.9 4.5 222.7 13.6 278 35
Calories 505.2 1,764.5 777.0 721.3 3,768 471
Calories (kj) 2,115.2 7,379.9 3,251.2 3,021.2 15,768 1,971
Carbohydrates (g) 16.8 452.5 9.2 52.3 531 66
Cholesterol (mg) 0.0 0.0 249.9 0.0 250 31
Copper (mg) 0.4 0.0 0.0 0.1 1 0
Cystine (g) 0.2 n/a 0.1 0.0 0 0
Dietary Fiber (g) 5.2 0.0 0.0 0.0 5 1
Folate (mcg) 63.6 0.0 25.0 0.0 89 11
Folate, DFE (mcg) 63.6 0.0 25.0 0.0 89 11
Folate, food (mcg) 63.6 0.0 25.0 0.0 89 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 0.0 n/a 0 0
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.5 0.0 0.0 n/a 0 0
Glutamic acid (g) 4.3 n/a 3.0 0.6 8 1
Glycine (g) 1.2 n/a 0.3 0.1 2 0
Histidine (g) 0.5 n/a 0.4 0.1 1 0
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 1.6 0.3 0.9 0.3 3 0
Isoleucine (g) 0.5 n/a 0.7 0.2 1 0
Lactose (g) 0.0 0.0 7.3 n/a 7 1
Leucine (g) 1.3 n/a 1.5 0.3 3 0
Lysine (g) 0.6 n/a 1.3 0.2 2 0
Magnesium (mg) 132.3 0.0 20.4 4.5 157 20
Maltose (g) 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 1.3 0.0 0.0 0.1 1 0
Methionine (g) 0.2 n/a 0.4 0.1 1 0
Monounsaturated Fat (g) 20.8 0.0 19.6 3.7 44 6
Niacin (mg) 11.5 0.0 0.3 0.0 12 1
Pantothenic acid (mg) 0.9 0.0 1.3 0.0 2 0
Phenylalanine (g) 1.0 n/a 0.7 0.2 2 0
Phosphorus (mg) 307.6 0.0 240.8 18.1 567 71
Phytosterols (mg) 87.6 n/a n/a 52.2 140 17
Polyunsaturated Fat (g) 12.2 0.0 3.3 1.2 17 2
Potassium (mg) 557.6 9.1 313.5 40.8 921 115
Proline (g) 1.2 n/a 1.5 0.3 3 0
Protein (g) 21.6 0.0 13.5 2.8 38 5
Retinol (mcg) 0.0 0.0 815.6 0.0 816 102
Riboflavin (mg) 0.1 0.1 0.3 0.0 0 0
Saturated Fat (g) 9.0 0.0 43.8 49.4 102 13
Selenium (mcg) 4.8 2.7 5.5 4.8 18 2
Serine (g) 1.3 n/a 0.8 0.2 2 0
Sodium (mg) 394.3 9.1 729.3 56.7 1,189 149
Starch (g) 4.1 5.7 0.8 n/a 11 1
Sucrose (g) 7.5 n/a 0.0 n/a 7 1
Sugar (g) 7.9 443.7 7.3 52.3 511 64
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.4 n/a 0.5 0.1 1 0
Tocopherol, alpha (mg) 7.7 0.0 0.7 2.2 11 1
Tocopherol, beta (mg) 0.2 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.5 n/a 0.0 n/a 1 0
Tocopherol, gamma (mg) 8.0 n/a 0.1 n/a 8 1
Total Fat (g) 43.3 0.0 77.8 57.4 178 22
Tryptophan (g) 0.2 n/a 0.2 0.0 0 0
Tyrosine (g) 0.7 n/a 0.7 0.2 2 0
Valine (g) 0.7 n/a 0.9 0.2 2 0
Vitamin A, IU (IU) 0.0 0.0 3,051.3 324.3 3,376 422
Vitamin A, RAE (mcg) 0.0 0.0 831.6 15.9 847 106
Vitamin B-12 (mcg) 0.0 0.0 0.6 0.0 1 0
Vitamin B-6 (mg) 0.5 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 56.8 0.0 57 7
Water (g) 1.6 1.0 123.7 113.9 240 30
Zinc (mg) 2.5 0.0 1.2 0.1 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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