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    Nutritional Facts: Nancy Drew Chinese Shrimp Cakes

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (454g)
    shrimp
    1/2 cup (80g)
    onions
    1/2 teaspoon (3g)
    salt
    1/8 teaspoon (0g)
    white pepper
    1 (50g)
    eggs
    Total 1 serving
    Alanine (g) 3.8 0.0 0.0 n/a 0.4 4 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 6.1 0.1 0.0 n/a 0.4 7 2
    Ash (g) 8.4 0.3 3.0 0.0 0.5 12 3
    Aspartic acid (g) 6.9 0.1 0.0 n/a 0.7 8 2
    Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Calcium (mg) 244.9 18.4 0.7 0.8 28.0 293 73
    Calories 322.1 32.0 0.0 0.9 71.5 426 107
    Calories (kj) 1,347.2 132.8 0.0 3.7 299.5 1,783 446
    Carbohydrates (g) 4.1 7.5 0.0 0.2 0.4 12 3
    Cholesterol (mg) 571.5 0.0 0.0 0.0 186.0 758 189
    Copper (mg) 0.8 0.0 0.0 0.0 0.0 1 0
    Cystine (g) 0.7 0.0 0.0 n/a 0.1 1 0
    Dietary Fiber (g) 0.0 1.4 0.0 0.1 0.0 1 0
    Folate (mcg) 86.2 15.2 0.0 0.0 23.5 125 31
    Folate, DFE (mcg) 86.2 15.2 0.0 0.0 23.5 125 31
    Folate, food (mcg) 86.2 15.2 0.0 0.0 23.5 125 31
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 0.0 1.0 n/a n/a 0.0 1 0
    Galactose (g) 0.0 0.0 n/a n/a 0.0 0 0
    Glucose (dextrose) (g) 0.0 1.6 n/a n/a 0.2 2 0
    Glutamic acid (g) 10.8 0.2 0.0 n/a 0.8 12 3
    Glycine (g) 3.6 0.0 0.0 n/a 0.2 4 1
    Histidine (g) 1.4 0.0 0.0 n/a 0.2 2 0
    Iron (mg) 1.0 0.2 0.0 0.0 0.9 2 1
    Isoleucine (g) 2.8 0.0 0.0 n/a 0.3 3 1
    Lactose (g) 0.0 0.0 n/a n/a 0.0 0 0
    Leucine (g) 5.3 0.0 0.0 n/a 0.5 6 1
    Lysine (g) 5.9 0.0 0.0 n/a 0.5 6 2
    Magnesium (mg) 99.8 8.0 0.0 0.3 6.0 114 29
    Maltose (g) 0.0 0.0 n/a n/a 0.0 0 0
    Manganese (mg) 0.1 0.1 0.0 0.0 0.0 0 0
    Methionine (g) 1.8 0.0 0.0 n/a 0.2 2 0
    Monounsaturated Fat (g) 0.4 0.0 0.0 0.0 1.8 2 1
    Niacin (mg) 8.1 0.1 0.0 0.0 0.0 8 2
    Pantothenic acid (mg) 1.4 0.1 0.0 n/a 0.8 2 1
    Phenylalanine (g) 2.7 0.0 0.0 n/a 0.3 3 1
    Phosphorus (mg) 1,106.8 23.2 0.0 0.5 99.0 1,229 307
    Phytosterols n/a 12.0 0.0 0.2 n/a 12 3
    Polyunsaturated Fat (g) 0.6 0.0 0.0 0.0 1.0 2 0
    Potassium (mg) 512.6 116.8 0.2 0.2 69.0 699 175
    Proline (g) 2.8 0.0 0.0 n/a 0.3 3 1
    Protein (g) 61.7 0.9 0.0 0.0 6.3 69 17
    Retinol (mcg) 244.9 0.0 0.0 0.0 80.0 325 81
    Riboflavin (mg) 0.1 0.0 0.0 0.0 0.2 0 0
    Saturated Fat (g) 0.5 0.0 0.0 0.0 1.6 2 1
    Selenium (mcg) 134.3 0.4 0.0 0.0 15.4 150 38
    Serine (g) 2.5 0.0 0.0 n/a 0.5 3 1
    Sodium (mg) 2,567.3 3.2 1,162.7 0.0 71.0 3,804 951
    Starch (g) 0.0 0.0 n/a n/a n/a 0 0
    Sucrose (g) 0.0 0.8 n/a n/a 0.0 1 0
    Sugar (g) 0.0 3.4 0.0 n/a 0.2 4 1
    Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 0 0
    Threonine (g) 2.4 0.0 0.0 n/a 0.3 3 1
    Tocopherol, alpha (mg) 6.0 0.0 0.0 n/a 0.5 7 2
    Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
    Tocopherol, delta (mg) 0.1 0.0 n/a n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.5 0.0 n/a n/a 0.3 1 0
    Total Fat (g) 4.6 0.1 0.0 0.0 4.8 9 2
    Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0.0 0 0
    TransFatty acids (g) 0.0 n/a n/a n/a 0.0 0 0
    Tryptophan (g) 0.7 0.0 0.0 n/a 0.1 1 0
    Tyrosine (g) 2.3 0.0 0.0 n/a 0.2 3 1
    Valine (g) 2.9 0.0 0.0 n/a 0.4 3 1
    Vitamin A, IU (IU) 816.5 1.6 0.0 0.0 270.0 1,088 272
    Vitamin A, RAE (mcg) 244.9 0.0 0.0 0.0 80.0 325 81
    Vitamin B-12 (mcg) 5.0 0.0 0.0 0.0 0.4 5 1
    Vitamin B-6 (mg) 0.7 0.1 0.0 0.0 0.1 1 0
    Vitamin C (mg) 0.0 5.9 0.0 0.1 0.0 6 1
    Vitamin D (IU) 9.1 0.0 0.0 0.0 41.0 50 13
    Water (g) 376.5 71.3 0.0 0.0 38.1 486 121
    Zinc (mg) 4.4 0.1 0.0 0.0 0.6 5 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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