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Nutritional Facts: Blueberry Cream Cheese Pound Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 ounces (511g)
butter recipe cake mix
8 ounces (227g)
cream cheese
1/2 cup (109g)
vegetable oil
3 (150g)
eggs
2 cups (296g)
blueberries
Total 1 serving
Alanine (g) 0.7 0.4 0.0 1.1 0.1 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.5 0.0 1.2 0.1 3 0
Ash (g) 11.8 3.0 0.0 1.6 0.7 17 1
Aspartic acid (g) 1.1 1.2 0.0 2.0 0.2 4 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 690.1 222.7 0.0 84.0 17.8 1,015 85
Calories 2,208.4 777.0 963.6 214.5 168.7 4,332 361
Calories (kj) 9,237.4 3,251.2 4,031.9 898.5 710.4 18,129 1,511
Carbohydrates (g) 399.2 9.2 0.0 1.1 42.9 452 38
Cholesterol (mg) 10.2 249.9 0.0 558.0 0.0 818 68
Copper (mg) 0.4 0.0 0.0 0.1 0.2 1 0
Cystine (g) 0.4 0.1 0.0 0.4 0.0 1 0
Dietary Fiber (g) 5.6 0.0 0.0 0.0 7.1 13 1
Folate (mcg) 531.6 25.0 0.0 70.5 17.8 645 54
Folate, DFE (mcg) 874.2 25.0 0.0 70.5 17.8 987 82
Folate, food (mcg) 46.0 25.0 0.0 70.5 17.8 159 13
Folic acid (mcg) 485.6 0.0 0.0 0.0 0.0 486 40
Fructose n/a 0.0 n/a 0.0 14.7 15 1
Galactose n/a 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a 0.6 14.4 15 1
Glutamic acid (g) 6.6 3.0 0.0 2.5 0.3 12 1
Glycine (g) 0.7 0.3 0.0 0.6 0.1 2 0
Histidine (g) 0.5 0.4 0.0 0.5 0.0 1 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 7.7 0.9 0.0 2.6 0.8 12 1
Isoleucine (g) 1.0 0.7 0.0 1.0 0.1 3 0
Lactose n/a 7.3 n/a 0.0 0.0 7 1
Leucine (g) 1.7 1.5 0.0 1.6 0.1 5 0
Lysine (g) 1.0 1.3 0.0 1.4 0.0 4 0
Magnesium (mg) 51.1 20.4 0.0 18.0 17.8 107 9
Maltose n/a 0.0 n/a 0.0 0.0 0 0
Manganese (mg) 1.0 0.0 n/a 0.0 1.0 2 0
Methionine (g) 0.4 0.4 0.0 0.6 0.0 1 0
Monounsaturated Fat (g) 24.8 19.6 30.1 5.5 0.1 80 7
Niacin (mg) 9.1 0.3 0.0 0.1 1.2 11 1
Pantothenic acid (mg) 1.9 1.3 0.0 2.3 0.4 6 0
Phenylalanine (g) 1.0 0.7 0.0 1.0 0.1 3 0
Phosphorus (mg) 1,584.7 240.8 0.0 297.0 35.5 2,158 180
Phytosterols n/a n/a 1,055.1 n/a n/a 1,055 88
Polyunsaturated Fat (g) 22.4 3.3 59.6 2.9 0.4 89 7
Potassium (mg) 419.2 313.5 0.0 207.0 227.9 1,168 97
Proline (g) 2.4 1.5 0.0 0.8 0.1 5 0
Protein (g) 22.5 13.5 0.0 18.8 2.2 57 5
Retinol (mcg) 0.0 815.6 0.0 240.0 0.0 1,056 88
Riboflavin (mg) 1.0 0.3 0.0 0.7 0.1 2 0
Saturated Fat (g) 8.9 43.8 14.1 4.7 0.1 72 6
Selenium (mcg) 15.3 5.5 0.0 46.1 0.3 67 6
Serine (g) 1.2 0.8 0.0 1.5 0.1 4 0
Sodium (mg) 3,358.6 729.3 0.0 213.0 3.0 4,304 359
Starch n/a 0.8 n/a n/a 0.1 1 0
Sucrose n/a 0.0 n/a 0.0 0.3 0 0
Sugar (g) 221.5 7.3 0.0 0.6 29.5 259 22
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.0 0.0 0.1 0.1 1 0
Threonine (g) 0.7 0.5 0.0 0.8 0.1 2 0
Tocopherol, alpha (mg) 4.7 0.7 15.6 1.6 1.7 24 2
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.1 0.1 0 0
Tocopherol, gamma n/a 0.1 n/a 0.8 1.1 2 0
Total Fat (g) 59.3 77.8 109.0 14.3 1.0 261 22
Trans-monoenoic Fat n/a n/a 0.0 0.0 n/a 0 0
TransFatty acids n/a n/a 0.3 0.1 n/a 0 0
Tryptophan (g) 0.3 0.2 0.0 0.3 0.0 1 0
Tyrosine (g) 0.7 0.7 0.0 0.7 0.0 2 0
Valine (g) 1.1 0.9 0.0 1.3 0.1 3 0
Vitamin A, IU (IU) 5.1 3,051.3 0.0 810.0 159.8 4,026 336
Vitamin A, RAE (mcg) 0.0 831.6 0.0 240.0 8.9 1,080 90
Vitamin B-12 (mcg) 0.5 0.6 0.0 1.3 0.0 2 0
Vitamin B-6 (mg) 0.4 0.1 0.0 0.3 0.2 1 0
Vitamin C (mg) 1.0 0.0 0.0 0.0 28.7 30 2
Vitamin D (IU) 0.0 56.8 0.0 123.0 0.0 180 15
Water (g) 18.9 123.7 0.0 114.2 249.3 506 42
Zinc (mg) 1.4 1.2 0.0 1.9 0.5 5 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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