Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Cabbage and Bacon Soup

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      500 g (500g)
    smoked streaky bacon
    12 small (2,040g)
    potatoes
    12 (120g)
    baby carrots
    6 small (366g)
    turnips
    6 (660g)
    onions
    500 g (500g)
    green beans
    250 g (250g)
    peas
    1/2 (0g)
    savoy cabbage
    1 to taste (3g)
    black pepper
    1 to taste (0g)
    nutmeg
    Total 1 serving
    Alanine (g) 12.3 1.3 0.1 0.1 0.1 0.4 0.6 n/a n/a n/a 15 2
    Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
    Arginine (g) 12.4 2.0 0.0 0.1 0.7 0.4 1.1 n/a n/a n/a 17 3
    Ash (g) 37.2 22.0 0.8 2.6 2.3 3.3 2.3 n/a n/a n/a 70 12
    Aspartic acid (g) 18.0 9.6 0.1 0.2 0.6 1.3 1.2 n/a n/a n/a 31 5
    Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
    Calcium (mg) 55.0 244.8 38.4 109.8 151.8 185.0 67.5 n/a n/a n/a 852 142
    Calories 2,705.0 1,570.8 42.0 102.5 264.0 155.0 210.0 n/a n/a n/a 5,049 842
    Calories (kj) 11,310.0 6,548.4 174.0 428.2 1,095.6 655.0 880.0 n/a n/a n/a 21,091 3,515
    Carbohydrates (g) 7.2 356.4 9.9 23.5 61.6 34.9 39.1 n/a n/a n/a 533 89
    Cholesterol (mg) 550.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 550 92
    Copper (mg) 0.8 2.2 0.1 0.3 0.3 0.3 0.4 n/a n/a n/a 4 1
    Cystine (g) 2.1 0.5 0.0 0.0 0.0 0.1 0.1 n/a n/a n/a 3 0
    Dietary Fiber (g) 0.0 44.9 3.5 6.6 11.2 13.5 13.8 n/a n/a n/a 93 16
    Folate (mcg) 10.0 326.4 32.4 54.9 125.4 165.0 157.5 n/a n/a n/a 872 145
    Folate, DFE (mcg) 10.0 326.4 32.4 54.9 125.4 165.0 157.5 n/a n/a n/a 872 145
    Folate, food (mcg) 10.0 326.4 32.4 54.9 125.4 165.0 157.5 n/a n/a n/a 872 145
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
    Fructose n/a 5.5 1.2 n/a 8.5 7.0 1.0 n/a n/a n/a 23 4
    Galactose n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) n/a 6.7 1.2 n/a 13.0 7.6 0.3 n/a n/a n/a 29 5
    Glutamic acid (g) 28.2 7.0 0.2 0.5 1.7 0.9 1.8 n/a n/a n/a 40 7
    Glycine (g) 13.5 1.1 0.0 0.1 0.2 0.3 0.5 n/a n/a n/a 16 3
    Histidine (g) 7.2 0.7 0.0 0.1 0.1 0.2 0.3 n/a n/a n/a 8 1
    Hydroxyproline (g) 3.3 n/a n/a n/a n/a n/a n/a n/a n/a n/a 3 1
    Iron (mg) 7.2 15.9 1.1 1.1 1.4 5.2 3.9 n/a n/a n/a 36 6
    Isoleucine (g) 9.0 1.3 0.0 0.1 0.1 0.3 0.5 n/a n/a n/a 11 2
    Lactose n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
    Leucine (g) 14.9 2.0 0.0 0.1 0.2 0.6 0.8 n/a n/a n/a 19 3
    Lysine (g) 15.9 2.1 0.0 0.1 0.3 0.4 0.8 n/a n/a n/a 20 3
    Magnesium (mg) 165.0 469.2 12.0 40.3 66.0 125.0 97.5 n/a n/a n/a 975 162
    Maltose n/a 0.0 0.0 n/a 0.0 0.0 0.5 n/a n/a n/a 0 0
    Manganese (mg) 0.1 3.1 0.2 0.5 0.9 1.1 1.3 n/a n/a n/a 7 1
    Methionine (g) 4.3 0.6 0.0 0.0 0.0 0.1 0.2 n/a n/a n/a 5 1
    Monounsaturated Fat (g) 92.6 0.0 0.0 0.0 0.1 0.1 0.0 n/a n/a n/a 93 15
    Niacin (mg) 55.5 21.5 0.7 1.5 0.8 3.7 5.1 n/a n/a n/a 89 15
    Pantothenic acid (mg) 5.9 6.0 0.5 0.7 0.8 1.1 0.4 n/a n/a n/a 15 3
    Phenylalanine (g) 7.6 1.6 0.0 0.1 0.2 0.3 0.5 n/a n/a n/a 10 2
    Phosphorus (mg) 2,665.0 1,162.8 33.6 98.8 191.4 190.0 292.5 n/a n/a n/a 4,634 772
    Phytosterols n/a 102.0 n/a 25.6 99.0 n/a n/a n/a n/a n/a 227 38
    Polyunsaturated Fat (g) 22.7 0.9 0.1 0.2 0.1 0.6 0.3 n/a n/a n/a 25 4
    Potassium (mg) 2,825.0 8,588.4 284.4 699.1 963.6 1,055.0 677.5 n/a n/a n/a 15,093 2,515
    Proline (g) 10.5 1.3 0.0 0.1 0.1 0.3 0.4 n/a n/a n/a 13 2
    Protein (g) 185.2 41.2 0.8 3.3 7.3 9.2 13.4 n/a n/a n/a 260 43
    Retinol (mcg) 55.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 55 9
    Riboflavin (mg) 1.3 0.7 0.0 0.1 0.2 0.5 0.4 n/a n/a n/a 3 1
    Saturated Fat (g) 68.7 0.5 0.0 0.0 0.3 0.3 0.1 n/a n/a n/a 70 12
    Selenium (mcg) 310.0 6.1 1.1 2.6 3.3 3.0 4.8 n/a n/a n/a 331 55
    Serine (g) 7.3 1.5 0.0 0.1 0.1 0.5 0.4 n/a n/a n/a 10 2
    Sodium (mg) 11,550.0 122.4 93.6 245.2 26.4 30.0 7.5 n/a n/a n/a 12,075 2,013
    Starch n/a 315.0 0.0 n/a 0.0 4.4 n/a n/a n/a n/a 319 53
    Sucrose n/a 3.5 3.3 n/a 6.5 1.8 13.1 n/a n/a n/a 28 5
    Sugar (g) 0.0 15.9 5.7 13.9 28.0 16.3 14.8 n/a n/a n/a 95 16
    Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a n/a n/a 0 0
    Thiamin (mg) 2.0 1.6 0.0 0.1 0.3 0.4 0.6 n/a n/a n/a 5 1
    Threonine (g) 7.5 1.3 0.0 0.1 0.1 0.4 0.5 n/a n/a n/a 10 2
    Tocopherol, alpha (mg) 1.6 0.2 n/a 0.1 0.1 2.1 0.4 n/a n/a n/a 4 1
    Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 n/a 0.1 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 0.4 0.0 n/a n/a 0.0 n/a 2.5 n/a n/a n/a 3 0
    Total Fat (g) 208.9 1.8 0.2 0.4 0.7 1.1 0.6 n/a n/a n/a 214 36
    TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
    Tryptophan (g) 1.6 0.4 0.0 0.0 0.1 0.1 0.1 n/a n/a n/a 2 0
    Tyrosine (g) 6.0 1.0 0.0 0.0 0.1 0.2 0.3 n/a n/a n/a 8 1
    Valine (g) 10.2 2.1 0.0 0.1 0.1 0.5 0.6 n/a n/a n/a 14 2
    Vitamin A, IU (IU) 185.0 40.8 16,548.0 0.0 13.2 3,450.0 2,002.5 n/a n/a n/a 22,240 3,707
    Vitamin A, RAE (mcg) 55.0 0.0 828.0 0.0 0.0 175.0 100.0 n/a n/a n/a 1,158 193
    Vitamin B-12 (mcg) 6.2 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 6 1
    Vitamin B-6 (mg) 1.7 6.0 0.1 0.3 0.8 0.7 0.5 n/a n/a n/a 10 2
    Vitamin C (mg) 0.0 401.9 3.1 76.9 48.8 61.0 35.5 n/a n/a n/a 627 105
    Vitamin D (IU) 210.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 210 35
    Water (g) 61.6 1,618.5 108.4 336.2 588.1 451.6 194.7 n/a n/a n/a 3,359 560
    Zinc (mg) 17.5 5.9 0.2 1.0 1.1 1.2 3.0 n/a n/a n/a 30 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Cabbage and Bacon Soup.


    Over 475,000 Recipes

    Food.com Network of Sites