Nutritional Facts: Dulce De Leche Ice Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  28 ounces (794g)
sweetened condensed milk
3 cups (732g)
whole milk
2 (100g)
eggs
1 teaspoon (4g)
vanilla
Total 1 serving
Alanine (g) 2.2 0.7 0.7 n/a 4 1
Alcohol (g) 0.0 0.0 0.0 1.4 1 0
Arginine (g) 2.3 0.5 0.8 n/a 4 1
Ash (g) 14.5 4.9 1.1 0.0 21 3
Aspartic acid (g) 4.8 1.7 1.3 n/a 8 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2,254.6 827.2 56.0 0.5 3,138 523
Calories 2,548.3 446.5 143.0 12.1 3,150 525
Calories (kj) 10,653.5 1,866.6 599.0 50.6 13,170 2,195
Carbohydrates (g) 431.9 35.1 0.7 0.5 468 78
Cholesterol (mg) 269.9 73.2 372.0 0.0 715 119
Copper (mg) 0.1 0.2 0.1 0.0 0 0
Cystine (g) 0.6 0.1 0.3 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 87.3 36.6 47.0 0.0 171 28
Folate, DFE (mcg) 87.3 36.6 47.0 0.0 171 28
Folate, food (mcg) 87.3 36.6 47.0 0.0 171 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 n/a 0 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.4 n/a 0 0
Glutamic acid (g) 13.1 4.6 1.7 n/a 19 3
Glycine (g) 1.3 0.5 0.4 n/a 2 0
Histidine (g) 1.7 0.5 0.3 n/a 3 0
Iron (mg) 1.5 0.2 1.8 0.0 3 1
Isoleucine (g) 3.8 1.2 0.7 n/a 6 1
Lactose n/a 37.0 0.0 n/a 37 6
Leucine (g) 6.2 1.9 1.1 n/a 9 2
Lysine (g) 5.0 1.0 0.9 n/a 7 1
Magnesium (mg) 206.4 73.2 12.0 0.5 292 49
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 1.6 0.5 0.4 n/a 2 0
Monounsaturated Fat (g) 19.3 5.9 3.7 0.0 29 5
Niacin (mg) 1.7 0.7 0.1 0.0 2 0
Pantothenic acid (mg) 6.0 2.7 1.5 0.0 10 2
Phenylalanine (g) 3.0 1.1 0.7 n/a 5 1
Phosphorus (mg) 2,008.5 614.9 198.0 0.3 2,822 470
Polyunsaturated Fat (g) 2.7 1.4 1.9 0.0 6 1
Potassium (mg) 2,945.2 966.2 138.0 6.2 4,056 676
Proline (g) 6.1 2.4 0.5 n/a 9 2
Protein (g) 62.8 23.1 12.6 0.0 98 16
Retinol (mcg) 579.5 329.4 160.0 0.0 1,069 178
Riboflavin (mg) 3.3 1.2 0.5 0.0 5 1
Saturated Fat (g) 43.6 13.7 3.1 0.0 60 10
Selenium (mcg) 117.5 27.1 30.7 0.0 175 29
Serine (g) 3.4 0.8 1.0 n/a 5 1
Sodium (mg) 1,008.2 314.8 142.0 0.4 1,465 244
Sucrose n/a 0.0 0.0 n/a 0 0
Sugar (g) 431.9 37.0 0.4 0.5 470 78
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.3 0.0 0.0 1 0
Threonine (g) 2.8 1.0 0.6 n/a 4 1
Tocopherol, alpha (mg) 1.3 0.5 1.1 0.0 3 0
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.1 n/a 0 0
Tocopherol, gamma n/a 0.0 0.5 n/a 1 0
Total Fat (g) 69.1 23.8 9.5 0.0 102 17
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.9 0.5 0.2 n/a 2 0
Tyrosine (g) 3.0 1.1 0.5 n/a 5 1
Valine (g) 4.2 1.4 0.9 n/a 6 1
Vitamin A, IU (IU) 2,119.6 1,185.8 540.0 0.0 3,845 641
Vitamin A, RAE (mcg) 587.5 336.7 160.0 0.0 1,084 181
Vitamin B-12 (mcg) 3.5 3.3 0.9 0.0 8 1
Vitamin B-6 (mg) 0.4 0.3 0.2 0.0 1 0
Vitamin C (mg) 20.6 0.0 0.0 0.0 21 3
Vitamin D (IU) 47.6 373.3 82.0 0.0 503 84
Water (g) 215.6 645.1 76.2 2.2 939 157
Zinc (mg) 7.5 2.7 1.3 0.0 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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