You are in: Home /
Lost? Site Map

Nutritional Facts: Baked Chicken Stuffed With Sun-Dried Tomato Pesto, Goat Cheese,

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (870g)
chicken breasts
6 ounces (170g)
goat cheese
6 ounces (0g)
sun-dried tomato pesto
1/2 cup (22g)
fresh basil
3/4 cup (75g)
parmesan cheese
Total 1 serving
Alanine (g) 10.3 0.6 n/a 0.0 0.9 12 2
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 11.2 1.1 n/a 0.0 1.2 14 2
Ash (g) 8.8 5.0 n/a 0.3 6.0 20 3
Aspartic acid (g) 16.2 1.8 n/a 0.1 2.0 20 3
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 95.7 507.8 n/a 38.3 831.8 1,474 246
Calories 1,496.4 620.3 n/a 5.0 323.3 2,445 407
Calories (kj) 6,264.0 2,596.9 n/a 20.3 1,353.8 10,235 1,706
Carbohydrates (g) 0.0 4.3 n/a 0.6 3.0 8 1
Cholesterol (mg) 556.8 134.6 n/a 0.0 66.0 757 126
Copper (mg) 0.3 1.0 n/a 0.1 0.2 2 0
Cystine (g) 2.4 0.2 n/a 0.0 0.1 3 0
Dietary Fiber (g) 0.0 0.0 n/a 0.3 0.0 0 0
Folate (mcg) 34.8 3.4 n/a 14.7 7.5 60 10
Folate, DFE (mcg) 34.8 3.4 n/a 14.7 7.5 60 10
Folate, food (mcg) 34.8 3.4 n/a 14.7 7.5 60 10
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0.1 0 0
Galactose n/a n/a n/a 0.1 0.1 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0.1 0 0
Glutamic acid (g) 26.8 6.9 n/a 0.1 6.5 40 7
Glycine (g) 10.7 0.4 n/a 0.0 0.6 12 2
Histidine (g) 5.4 1.0 n/a 0.0 0.8 7 1
Iron (mg) 6.4 2.8 n/a 0.7 0.7 11 2
Isoleucine (g) 9.2 1.5 n/a 0.0 1.5 12 2
Lactose n/a n/a n/a 0.0 0.1 0 0
Leucine (g) 13.3 3.2 n/a 0.0 2.8 19 3
Lysine (g) 15.0 2.6 n/a 0.0 2.2 20 3
Magnesium (mg) 217.5 49.4 n/a 13.8 28.5 309 52
Maltose n/a n/a n/a 0.0 0.1 0 0
Manganese (mg) 0.2 0.2 n/a 0.2 0.1 1 0
Methionine (g) 4.9 1.0 n/a 0.0 0.8 7 1
Monounsaturated Fat (g) 33.2 11.6 n/a 0.0 6.3 51 9
Niacin (mg) 86.2 2.0 n/a 0.2 0.1 88 15
Pantothenic acid (mg) 7.0 0.3 n/a 0.0 0.2 8 1
Phenylalanine (g) 7.1 1.5 n/a 0.0 1.6 10 2
Phosphorus (mg) 1,513.8 639.0 n/a 12.1 546.8 2,712 452
Polyunsaturated Fat (g) 17.1 1.2 n/a 0.1 0.9 19 3
Potassium (mg) 1,914.0 269.2 n/a 63.8 93.8 2,341 390
Proline (g) 8.3 4.5 n/a 0.0 3.5 16 3
Protein (g) 181.4 36.8 n/a 0.7 28.8 248 41
Retinol (mcg) 208.8 683.3 n/a 0.0 167.3 1,059 177
Riboflavin (mg) 0.7 1.2 n/a 0.0 0.4 2 0
Saturated Fat (g) 23.1 35.2 n/a 0.0 13.0 71 12
Selenium (mcg) 144.4 6.5 n/a 0.1 13.3 164 27
Serine (g) 6.3 1.4 n/a 0.0 1.7 9 2
Sodium (mg) 548.1 877.6 n/a 0.9 1,146.8 2,573 429
Sucrose n/a n/a n/a 0.0 0.1 0 0
Sugar (g) 0.0 4.3 n/a 0.1 0.7 5 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.5 0.1 n/a 0.0 0.0 1 0
Threonine (g) 7.6 1.4 n/a 0.0 1.1 10 2
Tocopherol, alpha (mg) 2.3 0.4 n/a 0.2 0.2 3 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a 0.0 n/a 1 0
Total Fat (g) 80.5 50.8 n/a 0.1 21.5 153 25
TransFatty acids (g) 0.9 n/a n/a n/a n/a 1 0
Tryptophan (g) 2.1 0.4 n/a 0.0 0.4 3 0
Tyrosine (g) 6.0 1.4 n/a 0.0 1.7 9 2
Valine (g) 8.9 2.5 n/a 0.0 1.9 13 2
Vitamin A, IU (IU) 722.1 2,494.7 n/a 1,140.7 648.8 5,006 834
Vitamin A, RAE (mcg) 208.8 693.5 n/a 57.1 171.8 1,131 189
Vitamin B-12 (mcg) 3.0 0.4 n/a 0.0 1.7 5 1
Vitamin B-6 (mg) 4.6 0.1 n/a 0.0 0.0 5 1
Vitamin C (mg) 0.0 0.0 n/a 3.9 0.0 4 1
Vitamin D (IU) 139.2 37.5 n/a 0.0 15.8 192 32
Water (g) 604.3 77.6 n/a 19.9 15.6 717 120
Zinc (mg) 7.0 1.1 n/a 0.2 2.9 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Chicken Stuffed With Sun-Dried Tomato Pesto, Goat Cheese,.