Nutritional Facts: Baked Cauliflower Cheese Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  700 g (19,845g)
cauliflower
450 ml (439g)
milk
450 ml (450g)
light cream
1 (0g)
bay leaves
50 g (50g)
unsalted butter
1 large (150g)
onions
25 g (31g)
plain flour
200 ml (0g)
vegetable stock
350 g (350g)
gruyere
1/2 teaspoon (1g)
nutmeg
Total 1 serving
Alanine (g) 23.0 0.5 0.4 n/a 0.0 0.0 0.1 n/a 3.4 n/a 27 5
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 17.1 0.5 0.4 n/a 0.0 0.2 0.1 n/a 3.4 n/a 22 4
Ash (g) 150.8 3.2 2.6 0.0 0.0 0.5 0.1 n/a 15.0 0.0 172 29
Aspartic acid (g) 35.1 1.1 0.9 n/a 0.0 0.1 0.1 n/a 5.8 n/a 43 7
Beta-sitosterol n/a n/a n/a n/a 2.0 n/a n/a n/a n/a n/a 2 0
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 4,365.9 522.6 432.0 0.5 12.0 34.5 4.7 n/a 3,538.4 2.2 8,913 1,485
Calories 4,961.3 281.1 877.6 0.2 358.5 60.0 113.7 n/a 1,445.5 6.2 8,104 1,351
Calories (kj) 20,638.8 1,177.1 3,681.3 0.8 1,499.5 249.0 475.9 n/a 6,047.8 25.7 33,796 5,633
Campesterol n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 986.3 20.4 16.5 0.0 0.0 14.0 23.8 n/a 1.3 0.6 1,063 177
Cholesterol (mg) 0.0 61.5 297.0 0.0 107.5 0.0 0.0 n/a 385.0 0.0 851 142
Copper (mg) 7.7 0.0 0.0 0.0 0.0 0.1 0.0 n/a 0.1 0.0 8 1
Cystine (g) 4.0 0.1 0.1 n/a 0.0 0.0 0.1 n/a 1.1 n/a 5 1
Dietary Fiber (g) 396.9 0.0 0.0 0.0 0.0 2.6 0.8 n/a 0.0 0.2 401 67
Folate (mcg) 11,311.7 22.0 9.0 0.1 1.5 28.5 57.2 n/a 35.0 0.9 11,466 1,911
Folate, DFE (mcg) 11,311.7 22.0 9.0 0.1 1.5 28.5 90.9 n/a 35.0 0.9 11,500 1,917
Folate, food (mcg) 11,311.7 22.0 9.0 0.1 1.5 28.5 9.1 n/a 35.0 0.9 11,418 1,903
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 48.1 n/a 0.0 0.0 48 8
Fructose (g) 192.5 n/a n/a n/a n/a 1.9 n/a n/a n/a n/a 194 32
Galactose (g) 0.0 n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 186.5 n/a n/a n/a n/a 3.0 n/a n/a n/a n/a 189 32
Glutamic acid (g) 51.0 3.0 2.5 n/a 0.1 0.4 1.1 n/a 20.9 n/a 79 13
Glycine (g) 14.1 0.3 0.3 n/a 0.0 0.0 0.1 n/a 1.9 n/a 17 3
Histidine (g) 11.1 0.4 0.3 n/a 0.0 0.0 0.1 n/a 3.9 n/a 16 3
Iron (mg) 83.3 0.2 0.2 0.0 0.0 0.3 1.4 n/a 0.6 0.0 86 14
Isoleucine (g) 14.1 0.9 0.7 n/a 0.0 0.0 0.1 n/a 5.6 n/a 21 4
Lactose (g) 0.0 n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 21.0 1.4 1.2 n/a 0.0 0.0 0.2 n/a 10.9 n/a 35 6
Lysine (g) 43.1 1.1 1.0 n/a 0.0 0.1 0.1 n/a 9.5 n/a 55 9
Magnesium (mg) 2,976.8 57.1 40.5 0.1 1.0 15.0 6.9 n/a 126.0 2.1 3,225 538
Maltose (g) 0.0 n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 30.8 0.0 0.0 0.0 0.0 0.2 0.2 n/a 0.1 0.0 31 5
Methionine (g) 4.0 0.4 0.3 n/a 0.0 0.0 0.1 n/a 2.9 n/a 8 1
Monounsaturated Fat (g) 3.4 4.6 25.1 0.0 10.5 0.0 0.0 n/a 35.1 0.0 79 13
Niacin (mg) 100.6 0.4 0.3 0.0 0.0 0.2 1.8 n/a 0.4 0.0 104 17
Pantothenic acid (mg) 132.4 1.4 1.2 n/a 0.1 0.2 0.1 n/a 2.0 n/a 137 23
Phenylalanine (g) 12.9 0.7 0.6 n/a 0.0 0.0 0.2 n/a 6.1 n/a 20 3
Phosphorus (mg) 8,731.8 408.5 360.0 0.1 12.0 43.5 33.7 n/a 2,117.4 2.5 11,710 1,952
Phytosterols (mg) 3,572.1 0.0 n/a n/a n/a 22.5 n/a n/a n/a 0.7 3,595 599
Polyunsaturated Fat (g) 3.0 0.6 3.2 0.0 1.5 0.0 0.1 n/a 6.1 0.0 15 2
Potassium (mg) 59,336.6 663.2 549.0 0.3 12.0 219.0 33.4 n/a 283.5 4.1 61,101 10,184
Proline (g) 14.1 1.4 1.2 n/a 0.0 0.0 0.4 n/a 13.5 n/a 31 5
Protein (g) 381.0 14.4 12.2 0.0 0.4 1.7 3.2 n/a 104.3 0.1 517 86
Retinol (mcg) 0.0 136.2 801.1 0.0 335.5 0.0 0.0 n/a 938.0 0.0 2,211 368
Riboflavin (mg) 11.9 0.7 0.7 0.0 0.0 0.0 0.2 n/a 1.0 0.0 14 2
Saturated Fat (g) 12.7 10.0 54.1 0.0 25.7 0.1 0.0 n/a 66.2 0.3 169 28
Selenium (mcg) 119.1 8.8 2.7 0.0 0.5 0.8 10.6 n/a 50.7 0.0 193 32
Serine (g) 17.1 0.8 0.7 n/a 0.0 0.0 0.2 n/a 6.0 n/a 25 4
Sodium (mg) 5,953.5 215.2 180.0 0.0 5.5 6.0 0.6 n/a 1,176.0 0.2 7,537 1,256
Starch n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a n/a 1.5 n/a n/a n/a n/a 1 0
Sugar (g) 379.0 n/a 0.6 n/a 0.0 6.4 0.1 n/a 1.3 0.3 388 65
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 9.9 0.2 0.1 0.0 0.0 0.1 0.2 n/a 0.2 0.0 11 2
Threonine (g) 15.1 0.7 0.5 n/a 0.0 0.0 0.1 n/a 3.8 n/a 20 3
Tocopherol, alpha (mg) 15.9 n/a 2.5 n/a 1.2 0.0 0.0 n/a 1.0 0.0 21 3
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 39.7 n/a n/a n/a 0.0 0.0 0.1 n/a n/a 0.0 40 7
Total Fat (g) 55.6 16.1 86.9 0.0 40.6 0.2 0.3 n/a 113.2 0.4 313 52
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 4.0 0.2 0.2 n/a 0.0 0.0 0.0 n/a 1.5 n/a 6 1
Tyrosine (g) 10.1 0.7 0.6 n/a 0.0 0.0 0.1 n/a 6.2 n/a 18 3
Valine (g) 24.8 1.0 0.8 n/a 0.0 0.0 0.1 n/a 7.9 n/a 35 6
Vitamin A, IU (IU) 0.0 606.1 2,952.2 3.7 1,249.5 3.0 0.0 n/a 3,317.9 1.2 8,134 1,356
Vitamin A, RAE (mcg) 0.0 144.9 814.6 0.2 342.0 0.0 0.0 n/a 948.5 0.1 2,250 375
Vitamin B-12 (mcg) 0.0 1.6 1.0 0.0 0.1 0.0 0.0 n/a 5.6 0.0 8 1
Vitamin B-6 (mg) 36.5 0.2 0.1 0.0 0.0 0.2 0.0 n/a 0.3 0.0 37 6
Vitamin C (mg) 9,565.3 6.6 3.6 0.0 0.0 11.1 0.0 n/a 0.0 0.0 9,587 1,598
Vitamin D (IU) 0.0 n/a 63.0 0.0 30.0 0.0 0.0 n/a 84.0 0.0 177 30
Water (g) 18,271.3 385.1 331.9 0.0 9.0 133.7 3.7 n/a 116.2 0.1 19,251 3,208
Zinc (mg) 53.6 1.7 1.2 0.0 0.0 0.3 0.2 n/a 13.6 0.0 71 12

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked Cauliflower Cheese Soup.