Nutritional Facts: Quick Garlic Parmesan Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 loaf (1,024g)
French bread
1/3 cup (76g)
butter
4 cloves (12g)
garlic
3 tablespoons (15g)
parmesan cheese
Total 1 serving
Alanine (g) 3.3 0.0 0.0 0.2 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.7 0.0 0.1 0.2 4 1
Ash (g) 22.3 1.6 0.2 1.2 25 3
Aspartic acid (g) 4.6 0.0 0.1 0.4 5 1
Beta-sitosterol n/a 3.0 n/a n/a 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 450.6 18.1 21.7 166.4 657 82
Calories 2,959.4 542.0 17.9 64.7 3,584 448
Calories (kj) 12,390.4 2,267.0 74.8 270.8 15,003 1,875
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 577.9 0.0 4.0 0.6 583 73
Cholesterol (mg) 0.0 162.5 0.0 13.2 176 22
Copper (mg) 1.4 0.0 0.0 0.0 1 0
Cystine (g) 2.4 0.0 0.0 0.0 2 0
Dietary Fiber (g) 24.6 0.0 0.3 0.0 25 3
Folate (mcg) 1,515.5 2.3 0.4 1.5 1,520 190
Folate, DFE (mcg) 2,355.2 2.3 0.4 1.5 2,359 295
Folate, food (mcg) 317.4 2.3 0.4 1.5 322 40
Folic acid (mcg) 1,198.1 0.0 0.0 0.0 1,198 150
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 33.7 0.1 0.1 1.3 35 4
Glycine (g) 3.7 0.0 0.0 0.1 4 0
Histidine (g) 2.2 0.0 0.0 0.2 2 0
Iron (mg) 37.2 0.0 0.2 0.1 38 5
Isoleucine (g) 3.8 0.0 0.0 0.3 4 1
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 7.0 0.1 0.0 0.6 8 1
Lysine (g) 3.0 0.1 0.0 0.4 4 0
Magnesium (mg) 286.7 1.5 3.0 5.7 297 37
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 5.4 0.0 0.2 0.0 6 1
Methionine (g) 1.6 0.0 0.0 0.2 2 0
Monounsaturated Fat (g) 3.6 15.9 0.0 1.3 21 3
Niacin (mg) 48.7 0.0 0.1 0.0 49 6
Pantothenic acid (mg) 3.4 0.1 0.1 0.0 4 0
Phenylalanine (g) 5.0 0.0 0.0 0.3 5 1
Phosphorus (mg) 1,167.4 18.1 18.4 109.4 1,313 164
Polyunsaturated Fat (g) 8.1 2.3 0.0 0.2 11 1
Potassium (mg) 1,310.7 18.1 48.1 18.8 1,396 174
Proline (g) 11.4 0.1 0.0 0.7 12 2
Protein (g) 120.3 0.6 0.8 5.8 127 16
Retinol (mcg) 0.0 507.2 0.0 33.5 541 68
Riboflavin (mg) 2.9 0.0 0.0 0.1 3 0
Saturated Fat (g) 5.1 38.8 0.0 2.6 47 6
Selenium (mcg) 277.5 0.8 1.7 2.7 283 35
Serine (g) 4.6 0.0 0.0 0.3 5 1
Sodium (mg) 5,253.1 539.7 2.0 229.4 6,024 753
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 26.2 0.0 0.1 0.1 27 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.4 0.0 0.0 0.0 4 1
Threonine (g) 2.9 0.0 0.0 0.2 3 0
Tocopherol, alpha (mg) 1.8 1.8 0.0 0.0 4 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 18.7 61.3 0.1 4.3 84 11
Trans-monoenoic Fat n/a 2.3 n/a n/a 2 0
TransFatty acids n/a 2.5 n/a n/a 2 0
Tryptophan (g) 1.2 0.0 0.0 0.1 1 0
Tyrosine (g) 1.9 0.0 0.0 0.3 2 0
Valine (g) 4.4 0.0 0.0 0.4 5 1
Vitamin A, IU (IU) 0.0 1,889.0 1.1 129.8 2,020 252
Vitamin A, RAE (mcg) 0.0 517.0 0.0 34.4 551 69
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.3 0 0
Vitamin B-6 (mg) 1.0 0.0 0.1 0.0 1 0
Vitamin C (mg) 2.0 0.0 3.7 0.0 6 1
Vitamin D (IU) 0.0 45.4 0.0 3.2 49 6
Water (g) 284.8 12.0 7.0 3.1 307 38
Zinc (mg) 9.5 0.1 0.1 0.6 10 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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