Nutritional Facts: Girl Scout Ground Beef Stew

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (338g)
hamburger
21 ounces (595g)
tomato soup
21 ounces (596g)
vegetable soup
21 ounces (595g)
water
Total 1 serving
Alanine (g) 5.9 0.3 0.5 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.1 0.3 0.5 n/a 7 2
Ash (g) 4.1 11.4 12.0 0.6 28 7
Aspartic acid (g) 8.4 0.8 1.0 n/a 10 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 74.4 77.3 101.3 17.9 271 68
Calories 865.9 356.8 351.6 0.0 1,574 394
Calories (kj) 3,629.2 1,504.5 1,472.1 0.0 6,606 1,651
Carbohydrates (g) 0.0 79.7 58.3 0.0 138 35
Cholesterol (mg) 304.4 0.0 0.0 0.0 304 76
Copper (mg) 0.3 0.9 0.6 0.1 2 0
Cystine (g) 1.0 0.1 0.1 n/a 1 0
Dietary Fiber (g) 0.0 7.1 3.0 0.0 10 3
Folate (mcg) 33.8 0.0 53.6 0.0 87 22
Folate, DFE (mcg) 33.8 0.0 53.6 0.0 87 22
Folate, food (mcg) 33.8 0.0 53.6 0.0 87 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 14.1 3.7 2.2 n/a 20 5
Glycine (g) 6.3 0.2 0.4 n/a 7 2
Histidine (g) 3.1 0.2 0.2 n/a 3 1
Hydroxyproline (g) 1.4 n/a n/a n/a 1 0
Iron (mg) 9.9 6.6 5.2 0.0 22 5
Isoleucine (g) 4.1 0.3 0.5 n/a 5 1
Leucine (g) 7.3 0.5 0.7 n/a 9 2
Lysine (g) 7.8 0.2 0.5 n/a 8 2
Magnesium (mg) 84.6 83.3 35.8 6.0 210 52
Manganese (mg) 0.0 0.7 2.2 0.0 3 1
Methionine (g) 2.4 0.1 0.1 n/a 3 1
Monounsaturated Fat (g) 22.3 1.1 4.1 0.0 27 7
Niacin (mg) 21.4 6.1 4.5 0.0 32 8
Pantothenic acid (mg) 2.7 0.3 1.7 0.0 5 1
Phenylalanine (g) 3.6 0.3 0.5 n/a 4 1
Phosphorus (mg) 805.0 172.5 166.9 0.0 1,144 286
Polyunsaturated Fat (g) 1.6 1.1 3.5 0.0 6 2
Potassium (mg) 1,376.6 1,361.8 1,019.2 6.0 3,764 941
Proline (g) 4.7 0.6 0.7 n/a 6 2
Protein (g) 93.8 9.6 10.3 0.0 114 28
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.6 0.4 0.2 0.0 1 0
Saturated Fat (g) 19.7 0.9 1.4 0.0 22 6
Selenium (mcg) 73.1 30.3 20.9 0.0 124 31
Serine (g) 3.7 0.4 0.4 n/a 4 1
Sodium (mg) 301.0 2,301.4 4,005.1 17.9 6,625 1,656
Sugar (g) 0.0 48.2 18.7 0.0 67 17
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 0.3 0.0 1 0
Threonine (g) 3.6 0.2 0.4 n/a 4 1
Tocopherol, alpha (mg) 1.6 2.0 7.0 0.0 11 3
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 51.7 3.3 9.4 0.0 64 16
TransFatty acids (g) 3.6 n/a n/a n/a 4 1
Tryptophan (g) 0.5 0.1 0.1 n/a 1 0
Tyrosine (g) 2.9 0.2 0.2 n/a 3 1
Valine (g) 4.6 0.3 0.5 n/a 5 1
Vitamin A, IU (IU) 0.0 2,331.1 16,938.3 0.0 19,269 4,817
Vitamin A, RAE (mcg) 0.0 118.9 846.3 0.0 965 241
Vitamin B-12 (mcg) 9.4 0.0 0.0 0.0 9 2
Vitamin B-6 (mg) 1.4 0.5 0.3 0.0 2 1
Vitamin C (mg) 0.0 76.7 7.2 0.0 84 21
Vitamin D (IU) 23.7 0.0 0.0 0.0 24 6
Water (g) 189.1 490.6 506.1 594.7 1,780 445
Zinc (mg) 22.4 1.5 2.3 0.0 26 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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