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Nutritional Facts: Lemon (Cheese) Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
sweetened condensed milk
8 ounces (227g)
cream cheese
1/3 cup (81g)
lemon juice
9 inches (239g)
graham cracker pie crusts
Total 1 serving
Alanine (g) 0.6 0.4 n/a 0.3 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 0.5 n/a 0.4 2 0
Ash (g) 4.2 3.0 0.2 3.6 11 1
Aspartic acid (g) 1.4 1.2 n/a 0.5 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 644.2 222.7 4.9 50.2 922 115
Calories 728.1 777.0 17.9 1,180.7 2,704 338
Calories (kj) 3,043.9 3,251.2 73.9 4,940.1 11,309 1,414
Carbohydrates (g) 123.4 9.2 5.6 155.8 294 37
Cholesterol (mg) 77.1 249.9 0.0 0.0 327 41
Copper (mg) 0.0 0.0 0.0 0.3 0 0
Cystine (g) 0.2 0.1 n/a 0.2 0 0
Dietary Fiber (g) 0.0 0.0 0.2 3.6 4 0
Folate (mcg) 24.9 25.0 16.3 57.4 124 15
Folate, DFE (mcg) 24.9 25.0 16.3 86.0 152 19
Folate, food (mcg) 24.9 25.0 16.3 16.7 83 10
Folic acid (mcg) 0.0 0.0 0.0 40.6 41 5
Fructose n/a 0.0 0.9 n/a 1 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 0.8 n/a 1 0
Glutamic acid (g) 3.8 3.0 n/a 3.3 10 1
Glycine (g) 0.4 0.3 n/a 0.4 1 0
Histidine (g) 0.5 0.4 n/a 0.2 1 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 0.4 0.9 0.1 5.2 7 1
Isoleucine (g) 1.1 0.7 n/a 0.4 2 0
Lactose n/a 7.3 0.0 n/a 7 1
Leucine (g) 1.8 1.5 n/a 0.7 4 0
Lysine (g) 1.4 1.3 n/a 0.3 3 0
Magnesium (mg) 59.0 20.4 4.9 43.0 127 16
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 1.1 1 0
Methionine (g) 0.4 0.4 n/a 0.2 1 0
Monounsaturated Fat (g) 5.5 19.6 0.0 27.2 52 7
Niacin (mg) 0.5 0.3 0.1 5.1 6 1
Pantothenic acid (mg) 1.7 1.3 0.1 0.5 4 0
Phenylalanine (g) 0.9 0.7 n/a 0.5 2 0
Phosphorus (mg) 573.8 240.8 6.5 155.3 977 122
Polyunsaturated Fat (g) 0.8 3.3 0.0 16.5 21 3
Potassium (mg) 841.5 313.5 83.7 210.3 1,449 181
Proline (g) 1.7 1.5 n/a 1.1 4 1
Protein (g) 17.9 13.5 0.3 10.0 42 5
Retinol (mcg) 165.6 815.6 0.0 435.0 1,416 177
Riboflavin (mg) 0.9 0.3 0.0 0.4 2 0
Saturated Fat (g) 12.4 43.8 0.0 12.4 69 9
Selenium (mcg) 33.6 5.5 0.1 14.3 53 7
Serine (g) 1.0 0.8 n/a 0.5 2 0
Sodium (mg) 288.1 729.3 0.8 1,364.7 2,383 298
Starch n/a 0.8 0.0 n/a 1 0
Sucrose n/a 0.0 0.3 n/a 0 0
Sugar (g) 123.4 7.3 2.0 91.6 224 28
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.2 1 0
Threonine (g) 0.8 0.5 n/a 0.3 2 0
Tocopherol, alpha (mg) 0.4 0.7 0.1 5.5 7 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0 0
Total Fat (g) 19.7 77.8 0.2 59.5 157 20
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 0.2 n/a 0.1 1 0
Tyrosine (g) 0.9 0.7 n/a 0.3 2 0
Valine (g) 1.2 0.9 n/a 0.4 3 0
Vitamin A, IU (IU) 605.6 3,051.3 4.9 1,974.1 5,636 704
Vitamin A, RAE (mcg) 167.8 831.6 0.0 461.3 1,461 183
Vitamin B-12 (mcg) 1.0 0.6 0.0 0.0 2 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.1 0 0
Vitamin C (mg) 5.9 0.0 31.4 0.0 37 5
Vitamin D (IU) 13.6 56.8 0.0 38.2 109 14
Water (g) 61.6 123.7 75.0 10.0 270 34
Zinc (mg) 2.1 1.2 0.0 1.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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