Nutritional Facts: Roasted Asparagus With Thyme

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,365g)
fresh asparagus
3 tablespoons (41g)
olive oil
2 teaspoons (2g)
fresh thyme
1/2 teaspoon (3g)
salt
1/4 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 1.6 0.0 n/a 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 1.2 0.0 n/a 0.0 0.0 1 0
Ash (g) 7.9 0.0 0.1 3.0 0.0 11 1
Aspartic acid (g) 6.9 0.0 n/a 0.0 0.0 7 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 327.6 0.4 6.5 0.7 2.5 338 28
Calories 273.0 358.0 1.6 0.0 1.4 634 53
Calories (kj) 1,160.3 1,498.1 6.8 0.0 6.0 2,671 223
Carbohydrates (g) 53.0 0.0 0.4 0.0 0.4 54 4
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 2.6 0.0 0.0 0.0 0.0 3 0
Cystine (g) 0.4 0.0 n/a 0.0 0.0 0 0
Dietary Fiber (g) 28.7 0.0 0.2 0.0 0.1 29 2
Folate (mcg) 709.8 0.0 0.7 0.0 0.1 711 59
Folate, DFE (mcg) 709.8 0.0 0.7 0.0 0.1 711 59
Folate, food (mcg) 709.8 0.0 0.7 0.0 0.1 711 59
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 13.7 n/a n/a n/a 0.0 14 1
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 8.9 n/a n/a n/a 0.0 9 1
Glutamic acid (g) 3.2 0.0 n/a 0.0 0.0 3 0
Glycine (g) 1.3 0.0 n/a 0.0 0.0 1 0
Histidine (g) 0.7 0.0 n/a 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 29.2 0.2 0.3 0.0 0.1 30 2
Isoleucine (g) 1.0 0.0 0.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 1.7 0.0 0.0 0.0 0.0 2 0
Lysine (g) 1.4 0.0 0.0 0.0 0.0 1 0
Magnesium (mg) 191.1 0.0 2.6 0.0 1.0 195 16
Maltose (g) 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 2.2 0.0 0.0 0.0 0.1 2 0
Methionine (g) 0.4 0.0 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 29.5 0.0 0.0 0.0 30 2
Niacin (mg) 13.3 0.0 0.0 0.0 0.0 13 1
Pantothenic acid (mg) 3.7 0.0 0.0 0.0 0.0 4 0
Phenylalanine (g) 1.0 0.0 n/a 0.0 0.0 1 0
Phosphorus (mg) 709.8 0.0 1.7 0.0 0.9 712 59
Phytosterols (mg) 327.6 89.5 n/a 0.0 0.5 418 35
Polyunsaturated Fat (g) 0.7 4.3 0.0 0.0 0.0 5 0
Potassium (mg) 2,757.3 0.4 9.7 0.2 7.6 2,775 231
Proline (g) 1.0 0.0 n/a 0.0 0.0 1 0
Protein (g) 30.0 0.0 0.1 0.0 0.1 30 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.9 0.0 0.0 0.0 0.0 2 0
Saturated Fat (g) 0.5 5.6 0.0 0.0 0.0 6 1
Selenium (mcg) 31.4 0.0 n/a 0.0 0.0 31 3
Serine (g) 1.4 0.0 n/a 0.0 0.0 1 0
Sodium (mg) 27.3 0.8 0.1 1,162.7 0.1 1,191 99
Sucrose (g) 3.1 n/a n/a n/a 0.0 3 0
Sugar (g) 25.7 0.0 n/a 0.0 0.0 26 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 0.0 2 0
Threonine (g) 1.1 0.0 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 15.4 5.8 n/a 0.0 0.0 21 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.2 0.3 n/a n/a 0.0 2 0
Total Fat (g) 1.6 40.5 0.0 0.0 0.0 42 4
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.4 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.7 0.0 n/a 0.0 0.0 1 0
Valine (g) 1.6 0.0 0.0 0.0 0.0 2 0
Vitamin A, IU (IU) 10,319.4 0.0 76.0 0.0 3.1 10,399 867
Vitamin A, RAE (mcg) 518.7 0.0 3.8 0.0 0.2 523 44
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.2 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 76.4 0.0 2.6 0.0 0.0 79 7
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 1,272.5 0.0 1.0 0.0 0.1 1,274 106
Zinc (mg) 7.4 0.0 0.0 0.0 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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