Nutritional Facts: Family Favorite Meatloaf

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 1/2 ounces (298g)
condensed vegetable beef soup
1 (50g)
eggs
1/4 cup (27g)
breadcrumbs
2 lbs (907g)
ground beef
Total 1 serving
Alanine (g) 0.8 0.4 0.1 10.5 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.6 0.4 0.1 10.9 12 2
Ash (g) 6.7 0.5 0.8 8.3 16 3
Aspartic acid (g) 1.1 0.7 0.2 15.2 17 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 38.7 28.0 49.4 136.1 252 42
Calories 187.5 71.5 106.7 1,950.4 2,316 386
Calories (kj) 785.9 299.5 446.3 8,146.5 9,678 1,613
Carbohydrates (g) 24.1 0.4 19.4 0.0 44 7
Cholesterol (mg) 11.9 186.0 0.0 616.9 815 136
Copper (mg) 0.4 0.0 0.1 0.6 1 0
Cystine (g) 0.1 0.1 0.1 1.7 2 0
Dietary Fiber (g) 4.8 0.0 1.2 0.0 6 1
Folate (mcg) 23.8 23.5 28.9 54.4 131 22
Folate, DFE (mcg) 23.8 23.5 44.3 54.4 146 24
Folate, food (mcg) 23.8 23.5 6.8 54.4 108 18
Folic acid (mcg) 0.0 0.0 22.1 0.0 22 4
Fructose n/a 0.0 0.7 n/a 1 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.2 0.5 n/a 1 0
Glutamic acid (g) 3.3 0.8 1.1 25.3 31 5
Glycine (g) 0.8 0.2 0.1 11.3 13 2
Histidine (g) 0.3 0.2 0.1 5.5 6 1
Hydroxyproline n/a n/a n/a 3.2 3 1
Iron (mg) 2.6 0.9 1.3 19.0 24 4
Isoleucine (g) 0.5 0.3 0.1 7.4 8 1
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.8 0.5 0.3 13.2 15 2
Lysine (g) 0.8 0.5 0.1 14.0 15 3
Magnesium (mg) 14.9 6.0 11.6 163.3 196 33
Maltose n/a 0.0 0.5 n/a 1 0
Manganese (mg) 0.7 0.0 0.2 0.1 1 0
Methionine (g) 0.2 0.2 0.1 4.3 5 1
Monounsaturated Fat (g) 1.9 1.8 0.3 59.5 63 11
Niacin (mg) 2.5 0.0 1.8 42.2 46 8
Pantothenic acid (mg) 0.8 0.8 0.1 5.0 7 1
Phenylalanine (g) 0.5 0.3 0.2 6.6 8 1
Phosphorus (mg) 95.3 99.0 44.6 1,551.3 1,790 298
Phytosterols n/a n/a 2.2 n/a 2 0
Polyunsaturated Fat (g) 0.3 1.0 0.6 3.9 6 1
Potassium (mg) 410.8 69.0 52.9 2,676.2 3,209 535
Proline (g) 0.8 0.3 0.4 8.5 10 2
Protein (g) 13.2 6.3 3.6 168.6 192 32
Retinol (mcg) 0.0 80.0 0.0 0.0 80 13
Riboflavin (mg) 0.1 0.2 0.1 1.4 2 0
Saturated Fat (g) 2.0 1.6 0.3 53.2 57 10
Selenium (mcg) 6.5 15.4 6.8 143.3 172 29
Serine (g) 0.5 0.5 0.2 6.7 8 1
Sodium (mg) 2,101.7 71.0 197.6 598.7 2,969 495
Starch n/a n/a 16.1 n/a 16 3
Sucrose n/a 0.0 0.0 n/a 0 0
Sugar (g) 2.6 0.2 1.7 0.0 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.3 0.4 1 0
Threonine (g) 0.4 0.3 0.1 6.5 7 1
Tocopherol, alpha (mg) 1.4 0.5 0.0 3.4 5 1
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.3 0.2 n/a 0 0
Total Fat (g) 4.5 4.8 1.4 136.1 147 24
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a 8.5 9 1
Tryptophan (g) 0.1 0.1 0.0 0.9 1 0
Tyrosine (g) 0.3 0.2 0.1 5.2 6 1
Valine (g) 0.6 0.4 0.2 8.3 9 2
Vitamin A, IU (IU) 9,240.5 270.0 0.0 0.0 9,510 1,585
Vitamin A, RAE (mcg) 461.4 80.0 0.0 0.0 541 90
Vitamin B-12 (mcg) 0.7 0.4 0.1 19.7 21 3
Vitamin B-6 (mg) 0.2 0.1 0.0 3.1 3 1
Vitamin C (mg) 5.7 0.0 0.0 0.0 6 1
Vitamin D (IU) 0.0 41.0 0.0 36.3 77 13
Water (g) 249.1 38.1 1.8 596.2 885 148
Zinc (mg) 3.7 0.6 0.4 40.6 45 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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