Nutritional Facts: French Fried Smelt

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
smelt
1 (50g)
eggs
1 tablespoon (15g)
cream
1/2 cup (26g)
crackers
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 6.2 0.4 0.0 0.1 n/a 7 3
Alcohol n/a 0.0 0.0 0.0 n/a 0 0
Arginine (g) 6.1 0.4 0.0 0.1 n/a 7 3
Ash (g) 8.1 0.5 0.1 0.7 n/a 9 5
Aspartic acid (g) 10.5 0.7 0.0 0.1 n/a 11 6
Caffeine n/a 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 349.6 28.0 10.4 24.7 n/a 413 206
Calories 563.0 71.5 43.8 131.0 n/a 809 405
Calories (kj) 2,356.3 299.5 183.5 548.6 n/a 3,388 1,694
Carbohydrates (g) 0.0 0.4 0.4 16.0 n/a 17 8
Cholesterol (mg) 408.6 186.0 16.7 0.0 n/a 611 306
Copper (mg) 0.8 0.0 0.0 0.0 n/a 1 0
Cystine (g) 1.1 0.1 0.0 0.0 n/a 1 1
Dietary Fiber (g) 0.0 0.0 0.0 0.5 n/a 1 0
Folate (mcg) 22.7 23.5 0.6 30.7 n/a 77 39
Folate, DFE (mcg) 22.7 23.5 0.6 48.4 n/a 95 48
Folate, food (mcg) 22.7 23.5 0.6 5.5 n/a 52 26
Folic acid (mcg) 0.0 0.0 0.0 25.5 n/a 25 13
Fructose n/a 0.0 n/a 0.1 n/a 0 0
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.2 n/a 0.2 n/a 0 0
Glutamic acid (g) 15.3 0.8 0.1 0.6 n/a 17 8
Glycine (g) 4.9 0.2 0.0 0.1 n/a 5 3
Histidine (g) 3.0 0.2 0.0 0.0 n/a 3 2
Iron (mg) 5.2 0.9 0.0 1.0 n/a 7 4
Isoleucine (g) 4.7 0.3 0.0 0.1 n/a 5 3
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 8.3 0.5 0.0 0.1 n/a 9 5
Lysine (g) 9.4 0.5 0.0 0.0 n/a 10 5
Magnesium (mg) 172.5 6.0 1.1 4.7 n/a 184 92
Maltose n/a 0.0 n/a 0.2 n/a 0 0
Manganese (mg) 4.1 0.0 0.0 0.1 n/a 4 2
Methionine (g) 3.0 0.2 0.0 0.0 n/a 3 2
Monounsaturated Fat (g) 3.7 1.8 1.4 1.7 n/a 9 4
Niacin (mg) 8.0 0.0 0.0 1.1 n/a 9 5
Pantothenic acid (mg) 3.4 0.8 0.0 0.1 n/a 4 2
Phenylalanine (g) 4.0 0.3 0.0 0.1 n/a 4 2
Phosphorus (mg) 1,339.3 99.0 9.2 67.1 n/a 1,515 757
Polyunsaturated Fat (g) 5.2 1.0 0.1 3.3 n/a 10 5
Potassium (mg) 1,688.9 69.0 14.6 28.9 n/a 1,801 901
Proline (g) 3.6 0.3 0.0 0.2 n/a 4 2
Protein (g) 102.6 6.3 0.3 1.7 n/a 111 55
Retinol (mcg) 77.2 80.0 41.1 0.0 n/a 198 99
Riboflavin (mg) 0.7 0.2 0.0 0.1 n/a 1 0
Saturated Fat (g) 2.6 1.6 2.9 1.4 n/a 8 4
Selenium (mcg) 212.5 15.4 0.1 0.9 n/a 229 114
Serine (g) 4.2 0.5 0.0 0.1 n/a 5 2
Sodium (mg) 349.6 71.0 5.1 224.9 n/a 651 325
Starch n/a n/a n/a 13.1 n/a 13 7
Sucrose n/a 0.0 n/a 1.5 n/a 1 1
Sugar n/a 0.2 0.0 1.9 n/a 2 1
Theobromine n/a 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 0.0 0.1 n/a 0 0
Threonine (g) 4.5 0.3 0.0 0.1 n/a 5 2
Tocopherol, alpha n/a 0.5 0.1 0.9 n/a 2 1
Tocopherol, beta n/a 0.0 n/a 0.1 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 1.1 n/a 1 1
Tocopherol, gamma n/a 0.3 n/a 3.5 n/a 4 2
Total Fat (g) 14.1 4.8 4.6 6.7 n/a 30 15
Trans-monoenoic Fat n/a 0.0 n/a 0.2 n/a 0 0
TransFatty acids n/a 0.0 n/a 0.2 n/a 0 0
Tryptophan (g) 1.1 0.1 0.0 0.0 n/a 1 1
Tyrosine (g) 3.5 0.2 0.0 0.0 n/a 4 2
Valine (g) 5.3 0.4 0.0 0.1 n/a 6 3
Vitamin A, IU (IU) 263.3 270.0 152.0 0.0 n/a 685 343
Vitamin A, RAE (mcg) 77.2 80.0 41.9 0.0 n/a 199 100
Vitamin B-12 (mcg) 18.0 0.4 0.0 0.0 n/a 18 9
Vitamin B-6 (mg) 0.8 0.1 0.0 0.0 n/a 1 0
Vitamin C (mg) 0.0 0.0 0.1 0.0 n/a 0 0
Vitamin D n/a 41.0 3.5 0.0 n/a 44 22
Water (g) 330.5 38.1 9.5 0.9 n/a 379 189
Zinc (mg) 9.6 0.6 0.0 0.2 n/a 10 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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