Nutritional Facts: Reuben Brats

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (356g)
beer
4 (340g)
bratwursts
2 tablespoons (32g)
thousand island dressing
4 (172g)
buns
1/2 cup (54g)
swiss cheese
1 cup (142g)
sauerkraut
Total 1 serving
Alanine (g) 0.0 5.4 0.0 0.5 0.5 0.0 7 2
Alcohol (g) 13.9 0.0 0.0 0.0 0.0 0.0 14 3
Arginine (g) 0.0 5.8 0.0 0.6 0.5 0.1 7 2
Ash (g) 0.6 9.5 0.9 3.5 1.5 3.1 19 5
Aspartic acid (g) 0.1 8.6 0.0 0.7 0.8 0.1 10 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 14.3 95.2 5.4 237.4 427.1 42.6 822 205
Calories 153.3 1,132.2 118.4 479.9 205.2 27.0 2,116 529
Calories (kj) 645.1 4,736.2 495.4 2,007.2 859.1 110.8 8,854 2,213
Carbohydrates (g) 12.7 9.7 4.7 85.1 2.9 6.1 121 30
Cholesterol (mg) 0.0 251.6 8.3 0.0 49.7 0.0 310 77
Copper (mg) 0.0 0.4 0.0 0.4 0.0 0.1 1 0
Cystine (g) 0.0 1.2 0.0 0.3 0.2 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.3 3.6 0.0 4.1 8 2
Folate (mcg) 21.4 10.2 0.0 190.9 3.2 34.1 260 65
Folate, DFE (mcg) 21.4 10.2 0.0 292.4 3.2 34.1 361 90
Folate, food (mcg) 21.4 10.2 0.0 46.4 3.2 34.1 115 29
Folic acid (mcg) 0.0 0.0 0.0 144.5 0.0 0.0 144 36
Fructose (g) 0.0 n/a 1.3 3.9 n/a 0.1 5 1
Galactose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 1.5 4.5 0.3 0.2 7 2
Glutamic acid (g) 0.2 14.6 0.1 4.9 3.1 0.3 23 6
Glycine (g) 0.0 4.4 0.0 0.5 0.3 0.0 5 1
Histidine (g) 0.0 3.7 0.0 0.3 0.6 0.0 5 1
Iron (mg) 0.1 1.8 0.4 5.7 0.1 2.1 10 3
Isoleucine (g) 0.0 4.4 0.0 0.6 0.8 0.0 6 1
Lactose (g) 0.0 n/a 0.0 0.4 0.0 n/a 0 0
Leucine (g) 0.0 7.5 0.0 1.1 1.6 0.0 10 3
Lysine (g) 0.0 8.4 0.0 0.4 1.4 0.0 10 3
Magnesium (mg) 21.4 71.4 2.6 36.1 20.5 18.5 170 43
Maltose (g) 0.0 n/a 0.0 1.9 0.3 n/a 2 1
Manganese (mg) 0.0 0.0 0.0 0.5 0.0 0.2 1 0
Methionine (g) 0.0 2.5 0.0 0.3 0.4 0.0 3 1
Monounsaturated Fat (g) 0.0 50.0 2.5 1.9 3.9 0.0 58 15
Niacin (mg) 1.8 16.3 0.1 7.1 0.0 0.2 26 6
Pantothenic acid (mg) 0.1 2.3 0.0 0.6 0.2 0.1 3 1
Phenylalanine (g) 0.0 3.7 0.0 0.7 0.9 0.0 5 1
Phosphorus (mg) 49.9 707.2 8.6 106.6 306.2 28.4 1,207 302
Phytosterols n/a 0.0 n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.0 8.9 5.8 3.4 0.5 0.1 19 5
Potassium (mg) 96.2 1,183.2 34.2 161.7 41.6 241.4 1,758 440
Proline (g) 0.1 3.7 0.0 1.6 2.0 0.0 8 2
Protein (g) 1.6 46.6 0.3 16.3 14.5 1.3 81 20
Retinol (mcg) 0.0 6.8 1.3 0.0 115.6 0.0 124 31
Riboflavin (mg) 0.1 1.0 0.0 0.5 0.2 0.0 2 0
Saturated Fat (g) 0.0 34.0 1.6 1.9 9.6 0.0 47 12
Selenium (mcg) 2.1 135.0 0.5 33.5 9.8 0.9 182 45
Serine (g) 0.0 3.8 0.0 0.7 0.9 0.1 6 1
Sodium (mg) 14.3 2,876.4 276.2 823.9 103.7 938.6 5,033 1,258
Starch (g) 0.0 n/a 0.0 70.1 n/a n/a 70 18
Sucrose (g) 0.0 n/a 2.0 0.0 0.1 n/a 2 1
Sugar (g) 0.0 0.0 4.9 10.8 0.7 2.5 19 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 1.6 0.5 0.7 0.0 0.0 3 1
Threonine (g) 0.0 4.2 0.0 0.5 0.6 0.0 5 1
Tocopherol, alpha (mg) 0.0 0.9 1.3 0.1 0.2 0.2 3 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.0 99.2 11.2 7.4 15.0 0.2 133 33
Tryptophan (g) 0.0 1.2 0.0 0.2 0.2 0.0 2 0
Tyrosine (g) 0.0 3.2 0.0 0.4 0.9 0.0 5 1
Valine (g) 0.0 5.0 0.0 0.7 1.2 0.0 7 2
Vitamin A, IU (IU) 0.0 20.4 67.5 0.0 448.2 25.6 562 140
Vitamin A, RAE (mcg) 0.0 6.8 4.5 0.0 118.8 1.4 132 33
Vitamin B-12 (mcg) 0.1 2.5 0.0 0.3 1.8 0.0 5 1
Vitamin B-6 (mg) 0.2 1.1 0.0 0.1 0.0 0.2 2 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 20.9 21 5
Vitamin D (IU) 0.0 149.6 1.0 0.0 10.8 0.0 161 40
Water (g) 327.7 174.9 14.9 59.7 20.0 131.4 729 182
Zinc (mg) 0.0 11.1 0.1 1.1 2.4 0.3 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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