Nutritional Facts: Hot Onion Souffle Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (682g)
cream cheese
2 cups (200g)
parmesan cheese
1/2 cup (0g)
mayonnaise
16 ounces (454g)
frozen chopped onions
Total 1 serving
Alanine (g) 1.3 2.3 n/a 0.1 4 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.6 3.1 n/a 0.5 5 1
Ash (g) 9.0 16.1 n/a 1.4 26 4
Aspartic acid (g) 3.5 5.3 n/a 0.2 9 2
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 668.0 2,218.0 n/a 77.2 2,963 494
Calories 2,331.1 862.0 n/a 131.8 3,325 554
Calories (kj) 9,753.7 3,610.0 n/a 549.8 13,914 2,319
Carbohydrates (g) 27.7 8.1 n/a 30.9 67 11
Cholesterol (mg) 749.8 176.0 n/a 0.0 926 154
Copper (mg) 0.1 0.5 n/a 0.1 1 0
Cystine (g) 0.3 0.2 n/a 0.1 1 0
Dietary Fiber (g) 0.0 0.0 n/a 8.2 8 1
Folate (mcg) 75.0 20.0 n/a 77.2 172 29
Folate, DFE (mcg) 75.0 20.0 n/a 77.2 172 29
Folate, food (mcg) 75.0 20.0 n/a 77.2 172 29
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose (g) 0.0 0.3 n/a n/a 0 0
Galactose (g) 0.0 0.3 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 0.3 n/a n/a 0 0
Glutamic acid (g) 8.9 17.4 n/a 0.6 27 4
Glycine (g) 1.0 1.5 n/a 0.1 3 0
Histidine (g) 1.2 2.2 n/a 0.1 3 1
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 2.6 1.8 n/a 1.5 6 1
Isoleucine (g) 2.2 3.9 n/a 0.1 6 1
Lactose (g) 21.9 0.3 n/a n/a 22 4
Leucine (g) 4.5 7.4 n/a 0.1 12 2
Lysine (g) 3.9 6.0 n/a 0.2 10 2
Magnesium (mg) 61.3 76.0 n/a 31.8 169 28
Maltose (g) 0.0 0.3 n/a n/a 0 0
Manganese (mg) 0.1 0.2 n/a 0.3 1 0
Methionine (g) 1.3 2.0 n/a 0.0 3 1
Monounsaturated Fat (g) 58.8 16.8 n/a 0.1 76 13
Niacin (mg) 1.0 0.2 n/a 0.7 2 0
Pantothenic acid (mg) 3.9 0.7 n/a 0.5 5 1
Phenylalanine (g) 2.0 4.2 n/a 0.1 6 1
Phosphorus (mg) 722.5 1,458.0 n/a 100.0 2,280 380
Polyunsaturated Fat (g) 9.8 2.3 n/a 0.2 12 2
Potassium (mg) 940.6 250.0 n/a 563.5 1,754 292
Proline (g) 4.5 9.2 n/a 0.1 14 2
Protein (g) 40.4 76.9 n/a 3.6 121 20
Retinol (mcg) 2,446.9 446.0 n/a 0.0 2,893 482
Riboflavin (mg) 0.9 1.0 n/a 0.1 2 0
Saturated Fat (g) 131.5 34.6 n/a 0.1 166 28
Selenium (mcg) 16.4 35.4 n/a 1.8 54 9
Serine (g) 2.5 4.6 n/a 0.1 7 1
Sodium (mg) 2,187.9 3,058.0 n/a 54.5 5,300 883
Starch (g) 2.4 n/a n/a n/a 2 0
Sucrose (g) 0.0 0.3 n/a n/a 0 0
Sugar (g) 21.9 1.8 n/a n/a 24 4
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.1 0.1 n/a 0.1 0 0
Threonine (g) 1.6 2.9 n/a 0.1 5 1
Tocopherol, alpha (mg) 2.0 0.5 n/a n/a 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a n/a 0 0
Total Fat (g) 233.4 57.2 n/a 0.5 291 49
Tryptophan (g) 0.5 1.0 n/a 0.0 2 0
Tyrosine (g) 2.1 4.7 n/a 0.1 7 1
Valine (g) 2.7 5.0 n/a 0.1 8 1
Vitamin A, IU (IU) 9,153.9 1,730.0 n/a 159.0 11,043 1,840
Vitamin A, RAE (mcg) 2,494.7 458.0 n/a 9.1 2,962 494
Vitamin B-12 (mcg) 1.7 4.5 n/a 0.0 6 1
Vitamin B-6 (mg) 0.2 0.1 n/a 0.3 1 0
Vitamin C (mg) 0.0 0.0 n/a 15.0 15 2
Vitamin D (IU) 170.4 42.0 n/a 0.0 212 35
Water (g) 371.1 41.7 n/a 418.0 831 138
Zinc (mg) 3.5 7.7 n/a 0.3 12 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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