Nutritional Facts: Maggie Beer's Sour Cream Shortcrust Pastry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  250 g (250g)
flour
200 g (200g)
unsalted butter
125 ml (105g)
sour cream
Total 1 serving
Alanine (g) 0.8 0.1 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.1 0.1 1 0
Ash (g) 1.2 0.1 0.9 2 1
Aspartic acid (g) 1.1 0.1 0.2 1 0
Beta-sitosterol n/a 8.0 n/a 8 2
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 37.5 48.0 115.5 201 50
Calories 910.0 1,434.0 202.7 2,547 637
Calories (kj) 3,807.5 5,998.0 849.5 10,655 2,664
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 190.8 0.1 3.0 194 48
Cholesterol (mg) 0.0 430.0 54.6 485 121
Copper (mg) 0.4 0.0 0.0 0 0
Cystine (g) 0.5 0.0 0.0 1 0
Dietary Fiber (g) 6.8 0.0 0.0 7 2
Folate (mcg) 457.5 6.0 7.4 471 118
Folate, DFE (mcg) 727.5 6.0 7.4 741 185
Folate, food (mcg) 72.5 6.0 7.4 86 21
Folic acid (mcg) 385.0 0.0 0.0 385 96
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 8.7 0.4 0.6 10 2
Glycine (g) 0.9 0.0 0.1 1 0
Histidine (g) 0.6 0.0 0.1 1 0
Iron (mg) 11.6 0.0 0.2 12 3
Isoleucine (g) 0.9 0.1 0.1 1 0
Lactose n/a n/a 3.7 4 1
Leucine (g) 1.8 0.2 0.3 2 1
Lysine (g) 0.6 0.1 0.2 1 0
Magnesium (mg) 55.0 4.0 10.5 70 17
Maltose n/a n/a 0.0 0 0
Manganese (mg) 1.7 0.0 0.0 2 0
Methionine (g) 0.5 0.0 0.1 1 0
Monounsaturated Fat (g) 0.2 42.0 5.3 48 12
Niacin (mg) 14.8 0.1 0.1 15 4
Pantothenic acid (mg) 1.1 0.2 0.4 2 0
Phenylalanine (g) 1.3 0.1 0.1 2 0
Phosphorus (mg) 270.0 48.0 120.8 439 110
Polyunsaturated Fat (g) 1.0 6.1 0.9 8 2
Potassium (mg) 267.5 48.0 148.1 464 116
Proline (g) 3.0 0.2 0.3 3 1
Protein (g) 25.8 1.7 2.2 30 7
Retinol (mcg) 0.0 1,342.0 182.7 1,525 381
Riboflavin (mg) 1.2 0.1 0.2 1 0
Saturated Fat (g) 0.4 102.7 12.1 115 29
Selenium (mcg) 84.8 2.0 2.7 89 22
Serine (g) 1.3 0.1 0.2 2 0
Sodium (mg) 5.0 22.0 84.0 111 28
Starch n/a n/a 0.0 0 0
Stigmasterol n/a 0.0 n/a 0 0
Sucrose n/a n/a 0.0 0 0
Sugar (g) 0.7 0.1 3.7 4 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 2 1
Threonine (g) 0.7 0.1 0.1 1 0
Tocopherol, alpha (mg) 0.2 4.6 0.5 5 1
Tocopherol, beta (mg) 0.2 0.0 0.0 0 0
Tocopherol, delta (mg) 0.1 0.0 0.0 0 0
Tocopherol, gamma (mg) 1.0 0.0 0.0 1 0
Total Fat (g) 2.5 162.2 20.7 185 46
Tryptophan (g) 0.3 0.0 0.0 0 0
Tyrosine (g) 0.8 0.1 0.1 1 0
Valine (g) 1.0 0.1 0.2 1 0
Vitamin A, IU (IU) 0.0 4,998.0 654.2 5,652 1,413
Vitamin A, RAE (mcg) 0.0 1,368.0 184.8 1,553 388
Vitamin B-12 (mcg) 0.0 0.3 0.3 1 0
Vitamin B-6 (mg) 0.1 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.9 1 0
Vitamin D (IU) 0.0 120.0 14.7 135 34
Water (g) 29.8 35.9 78.2 144 36
Zinc (mg) 1.8 0.2 0.4 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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