Nutritional Facts: Chicken Tortellini Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  9 ounces (257g)
tortellini
2 cups (182g)
broccoli
10 ounces (0g)
alfredo sauce
1 lb (454g)
chicken breasts
Total 1 serving
Alanine n/a 0.2 n/a 5.4 6 3
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine n/a 0.3 n/a 5.9 6 3
Ash (g) 4.6 1.6 n/a 4.6 11 5
Aspartic acid n/a 0.6 n/a 8.4 9 5
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 390.9 85.5 n/a 49.9 526 263
Calories 789.4 61.9 n/a 780.9 1,632 816
Calories (kj) 3,301.7 256.6 n/a 3,268.8 6,827 3,414
Carbohydrates (g) 120.9 12.1 n/a 0.0 133 66
Cholesterol (mg) 108.0 0.0 n/a 290.6 399 199
Copper (mg) 0.2 0.1 n/a 0.2 0 0
Cystine n/a 0.1 n/a 1.2 1 1
Dietary Fiber (g) 4.9 4.7 n/a 0.0 10 5
Folate (mcg) 190.3 114.7 n/a 18.2 323 162
Folate, DFE (mcg) 300.9 114.7 n/a 18.2 434 217
Folate, food (mcg) 30.9 114.7 n/a 18.2 164 82
Folic acid (mcg) 159.4 0.0 n/a 0.0 159 80
Fructose n/a 1.2 n/a n/a 1 1
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.9 n/a n/a 1 0
Glutamic acid n/a 1.0 n/a 14.0 15 7
Glycine n/a 0.2 n/a 5.6 6 3
Histidine n/a 0.1 n/a 2.8 3 1
Iron (mg) 3.9 1.3 n/a 3.4 9 4
Isoleucine n/a 0.1 n/a 4.8 5 2
Lactose n/a 0.4 n/a n/a 0 0
Leucine n/a 0.2 n/a 7.0 7 4
Lysine n/a 0.2 n/a 7.8 8 4
Magnesium (mg) 54.0 38.2 n/a 113.5 206 103
Maltose n/a 0.4 n/a n/a 0 0
Manganese n/a 0.4 n/a 0.1 0 0
Methionine n/a 0.1 n/a 2.6 3 1
Monounsaturated Fat (g) 5.3 0.0 n/a 17.3 23 11
Niacin (mg) 6.9 1.2 n/a 45.0 53 27
Pantothenic acid n/a 1.0 n/a 3.7 5 2
Phenylalanine n/a 0.2 n/a 3.7 4 2
Phosphorus (mg) 545.1 120.1 n/a 790.0 1,455 728
Polyunsaturated Fat (g) 1.2 0.1 n/a 8.9 10 5
Potassium (mg) 228.9 575.1 n/a 998.8 1,803 901
Proline n/a 0.2 n/a 4.3 5 2
Protein (g) 34.7 5.1 n/a 94.7 135 67
Retinol (mcg) 95.1 0.0 n/a 109.0 204 102
Riboflavin (mg) 0.8 0.2 n/a 0.4 1 1
Saturated Fat (g) 9.3 0.1 n/a 12.1 21 11
Selenium (mcg) 61.5 4.6 n/a 75.4 141 71
Serine n/a 0.2 n/a 3.3 4 2
Sodium (mg) 1,584.0 60.1 n/a 286.0 1,930 965
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.2 n/a n/a 0 0
Sugar (g) 2.4 3.1 n/a 0.0 6 3
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.8 0.1 n/a 0.3 1 1
Threonine n/a 0.2 n/a 3.9 4 2
Tocopherol, alpha (mg) 0.4 1.4 n/a 1.2 3 2
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.3 n/a 0.3 1 0
Total Fat (g) 18.6 0.7 n/a 42.0 61 31
TransFatty acids n/a n/a n/a 0.5 0 0
Tryptophan n/a 0.1 n/a 1.1 1 1
Tyrosine n/a 0.1 n/a 3.1 3 2
Valine n/a 0.2 n/a 4.6 5 2
Vitamin A, IU (IU) 367.7 1,133.9 n/a 376.8 1,878 939
Vitamin A, RAE (mcg) 97.7 56.4 n/a 109.0 263 132
Vitamin B-12 (mcg) 0.4 0.0 n/a 1.5 2 1
Vitamin B-6 (mg) 0.1 0.3 n/a 2.4 3 1
Vitamin C (mg) 0.0 162.3 n/a 0.0 162 81
Vitamin D (IU) 0.0 0.0 n/a 72.6 73 36
Water (g) 78.4 162.5 n/a 315.3 556 278
Zinc (mg) 2.6 0.7 n/a 3.6 7 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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