Nutritional Facts: Roasted Potatoes With Rosemary and Sea Salt

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
red potatoes
1 1/2 tablespoons (20g)
extra virgin olive oil
1/2 teaspoon (3g)
sea salt
1/2 teaspoon (1g)
ground black pepper
3 (9g)
garlic cloves
1 1/2 teaspoons (1g)
fresh rosemary
Total 1 serving
Alanine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 0.0 0.0 0.0 0.1 0.0 0 0
Ash (g) 2.5 0.0 3.0 0.1 0.1 0.0 6 3
Aspartic acid (g) 1.0 0.0 0.0 0.0 0.0 0.0 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 22.7 0.2 0.7 5.1 16.3 3.3 48 24
Calories 158.8 179.0 0.0 2.9 13.4 1.4 355 178
Calories (kj) 669.1 749.0 0.0 12.1 56.1 5.8 1,492 746
Carbohydrates (g) 36.1 0.0 0.0 0.7 3.0 0.2 40 20
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 3.9 0.0 0.0 0.3 0.2 0.1 4 2
Folate (mcg) 40.8 0.0 0.0 0.2 0.3 1.1 42 21
Folate, DFE (mcg) 40.8 0.0 0.0 0.2 0.3 1.1 42 21
Folate, food (mcg) 40.8 0.0 0.0 0.2 0.3 1.1 42 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.7 n/a n/a 0.0 n/a n/a 1 0
Galactose (g) 0.0 n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.9 n/a n/a 0.0 n/a n/a 1 0
Glutamic acid (g) 0.7 0.0 0.0 0.0 0.1 0.0 1 0
Glycine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Histidine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 1.7 0.1 0.0 0.1 0.2 0.1 2 1
Isoleucine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Lactose (g) 0.0 n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Lysine (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Magnesium (mg) 49.9 0.0 0.0 2.0 2.3 1.0 55 28
Maltose (g) 0.0 n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.3 0.0 0.0 0.1 0.2 0.0 1 0
Methionine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 14.8 0.0 0.0 0.0 0.0 15 7
Niacin (mg) 2.6 0.0 0.0 0.0 0.1 0.0 3 1
Pantothenic acid (mg) 0.6 0.0 0.0 0.0 0.1 0.0 1 0
Phenylalanine (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Phosphorus (mg) 138.4 0.0 0.0 1.8 13.8 0.7 155 77
Phytosterols (mg) 11.3 44.8 0.0 1.1 n/a 0.5 58 29
Polyunsaturated Fat (g) 0.1 2.1 0.0 0.0 0.0 0.0 2 1
Potassium (mg) 1,032.0 0.2 0.2 15.3 36.1 7.0 1,091 545
Proline (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Protein (g) 4.3 0.0 0.0 0.1 0.6 0.0 5 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 2.8 0.0 0.0 0.0 0.0 3 1
Selenium (mcg) 1.1 0.0 0.0 0.1 1.3 n/a 2 1
Serine (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Sodium (mg) 40.8 0.4 1,162.7 0.2 1.5 0.3 1,206 603
Starch (g) 30.3 n/a n/a n/a n/a n/a 30 15
Sucrose (g) 0.7 n/a n/a 0.0 n/a n/a 1 0
Sugar (g) 2.9 0.0 0.0 0.0 0.1 n/a 3 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 0.0 2.9 0.0 0.0 0.0 n/a 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.2 n/a 0.1 n/a n/a 0 0
Total Fat (g) 0.3 20.3 0.0 0.0 0.0 0.1 21 10
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Valine (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, IU (IU) 15.9 0.0 0.0 6.3 0.8 30.7 54 27
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.3 0.0 1.5 2 1
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.4 0.0 0.0 0.0 0.1 0.0 1 0
Vitamin C (mg) 19.5 0.0 0.0 0.0 2.8 0.2 23 11
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 183.6 0.0 0.0 0.1 5.3 0.7 190 95
Zinc (mg) 0.7 0.0 0.0 0.0 0.1 0.0 1 0

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