Nutritional Facts: Italian Sausage, Tomato and White Bean Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (448g)
sweet Italian turkey sausage
1 (110g)
onions
4 cups (960g)
reduced-sodium chicken broth
30 ounces (850g)
cannellini beans
14 1/2 ounces (0g)
diced tomatoes with basil oregano and garlic
Total 1 serving
Alanine (g) 5.2 0.0 n/a 2.0 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 5.8 0.1 n/a 2.4 n/a 8 2
Ash (g) 13.7 0.4 1.9 13.9 n/a 30 7
Aspartic acid (g) 8.0 0.1 n/a 5.6 n/a 14 3
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 94.1 25.3 38.4 289.2 n/a 447 112
Calories 707.8 44.0 153.6 714.4 n/a 1,620 405
Calories (kj) 2,952.3 182.6 643.2 3,002.2 n/a 6,780 1,695
Carbohydrates (g) 20.8 10.3 11.5 123.3 n/a 166 41
Cholesterol (mg) 237.4 0.0 0.0 0.0 n/a 237 59
Copper (mg) 0.5 0.0 0.5 1.1 n/a 2 1
Cystine (g) 0.9 0.0 n/a 0.4 n/a 1 0
Dietary Fiber (g) 4.0 1.9 0.0 45.1 n/a 51 13
Folate (mcg) 35.8 20.9 0.0 306.2 n/a 363 91
Folate, DFE (mcg) 35.8 20.9 0.0 306.2 n/a 363 91
Folate, food (mcg) 35.8 20.9 0.0 306.2 n/a 363 91
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 1.4 n/a 0.0 n/a 1 0
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 2.2 n/a 0.0 n/a 2 1
Glutamic acid (g) 13.5 0.3 n/a 7.2 n/a 21 5
Glycine (g) 4.9 0.0 n/a 1.8 n/a 7 2
Histidine (g) 2.5 0.0 n/a 1.2 n/a 4 1
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 43.0 0.2 2.0 10.0 n/a 55 14
Isoleucine (g) 4.2 0.0 n/a 2.1 n/a 6 2
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 6.6 0.0 n/a 3.8 n/a 10 3
Lysine (g) 7.6 0.0 n/a 3.1 n/a 11 3
Magnesium (mg) 112.0 11.0 9.6 229.6 n/a 362 91
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.3 0.1 n/a 1.4 n/a 2 0
Methionine (g) 2.3 0.0 n/a 0.6 n/a 3 1
Monounsaturated Fat n/a 0.0 2.6 3.2 n/a 6 1
Niacin (mg) 16.5 0.1 13.2 3.5 n/a 33 8
Pantothenic acid (mg) 3.6 0.1 n/a 1.2 n/a 5 1
Phenylalanine (g) 3.3 0.0 n/a 2.6 n/a 6 1
Phosphorus (mg) 828.8 31.9 288.0 765.4 n/a 1,914 479
Phytosterols (mg) 0.0 16.5 n/a n/a n/a 17 4
Polyunsaturated Fat n/a 0.0 1.2 2.2 n/a 3 1
Potassium (mg) 882.6 160.6 825.6 2,015.7 n/a 3,884 971
Proline (g) 4.1 0.0 n/a 2.6 n/a 7 2
Protein (g) 67.4 1.2 19.2 44.4 n/a 132 33
Retinol (mcg) 192.6 0.0 0.0 0.0 n/a 193 48
Riboflavin (mg) 0.8 0.0 0.3 0.4 n/a 2 0
Saturated Fat n/a 0.0 1.7 1.2 n/a 3 1
Selenium (mcg) 99.5 0.6 0.0 7.7 n/a 108 27
Serine (g) 3.7 0.0 n/a 2.8 n/a 7 2
Sodium (mg) 4,157.4 4.4 288.0 2,517.4 n/a 6,967 1,742
Starch n/a 0.0 n/a 75.7 n/a 76 19
Sucrose n/a 1.1 n/a 15.7 n/a 17 4
Sugar (g) 14.3 4.7 1.2 15.7 n/a 36 9
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.3 0.1 0.0 1.0 n/a 1 0
Threonine (g) 3.7 0.0 n/a 1.6 n/a 5 1
Tocopherol, alpha n/a 0.0 0.0 0.2 n/a 0 0
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.2 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 5.9 n/a 6 1
Total Fat (g) 39.2 0.1 5.8 5.1 n/a 50 13
Tryptophan (g) 0.9 0.0 n/a 0.5 n/a 1 0
Tyrosine (g) 3.2 0.0 n/a 1.1 n/a 4 1
Valine (g) 4.4 0.0 n/a 2.6 n/a 7 2
Vitamin A, IU (IU) 645.1 2.2 0.0 0.0 n/a 647 162
Vitamin A, RAE (mcg) 192.6 0.0 0.0 0.0 n/a 193 48
Vitamin B-12 (mcg) 1.9 0.0 1.0 0.0 n/a 3 1
Vitamin B-6 (mg) 1.7 0.1 0.1 0.6 n/a 3 1
Vitamin C (mg) 136.2 8.1 0.0 10.2 n/a 155 39
Vitamin D n/a 0.0 0.0 0.0 n/a 0 0
Water (g) 306.9 98.0 921.6 663.7 n/a 1,990 498
Zinc (mg) 9.5 0.2 1.0 3.9 n/a 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Italian Sausage, Tomato and White Bean Soup.