Nutritional Facts: Baked Fish & Chips

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 large (299g)
baking potatoes
1/4 cup (60g)
reduced-fat Italian salad dressing
2/3 cup (0g)
coating mix
1 lb (455g)
white fish fillets
1/4 cup (60g)
reduced-fat mayonnaise
Total 1 serving
Alanine (g) 0.2 0.0 n/a 5.0 n/a 5 1
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 0.3 0.0 n/a 5.0 n/a 5 1
Ash (g) 2.8 2.3 n/a 5.9 1.3 12 3
Aspartic acid (g) 1.4 0.0 n/a 8.5 n/a 10 2
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 15.0 5.4 n/a 218.3 3.6 242 61
Calories 260.3 45.0 n/a 409.3 200.4 915 229
Calories (kj) 1,092.1 187.8 n/a 1,714.4 838.2 3,832 958
Carbohydrates (g) 60.2 2.7 n/a 0.0 5.1 68 17
Cholesterol (mg) 0.0 3.6 n/a 304.7 21.0 329 82
Copper (mg) 0.6 0.0 n/a 0.1 n/a 1 0
Cystine (g) 0.1 0.0 n/a 0.9 n/a 1 0
Dietary Fiber (g) 5.4 0.0 n/a 0.0 0.1 5 1
Folate (mcg) 29.9 0.0 n/a 59.1 n/a 89 22
Folate, DFE (mcg) 29.9 0.0 n/a 59.1 n/a 89 22
Folate, food (mcg) 29.9 0.0 n/a 59.1 n/a 89 22
Folic acid (mcg) 0.0 0.0 n/a 0.0 n/a 0 0
Fructose (g) 0.9 1.3 n/a n/a n/a 2 1
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.1 1.4 n/a n/a n/a 2 1
Glutamic acid (g) 0.9 0.0 n/a 12.4 n/a 13 3
Glycine (g) 0.2 0.0 n/a 4.0 n/a 4 1
Histidine (g) 0.1 0.0 n/a 2.5 n/a 3 1
Iron (mg) 0.9 0.4 n/a 1.5 0.1 3 1
Isoleucine (g) 0.2 0.0 n/a 3.8 n/a 4 1
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 0.3 0.0 n/a 6.8 n/a 7 2
Lysine (g) 0.3 0.0 n/a 7.6 n/a 8 2
Magnesium (mg) 65.8 2.4 n/a 95.5 n/a 164 41
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.4 0.0 n/a 0.5 n/a 1 0
Methionine (g) 0.1 0.0 n/a 2.5 n/a 3 1
Monounsaturated Fat (g) 0.0 1.3 n/a 1.3 n/a 3 1
Niacin (mg) 4.3 0.0 n/a 5.9 n/a 10 3
Pantothenic acid (mg) 1.6 0.0 n/a 1.0 n/a 3 1
Phenylalanine (g) 0.2 0.0 n/a 3.3 n/a 4 1
Phosphorus (mg) 131.6 6.6 n/a 1,009.5 34.8 1,183 296
Polyunsaturated Fat (g) 0.1 1.0 n/a 1.9 n/a 3 1
Potassium (mg) 1,134.0 51.0 n/a 1,132.3 31.2 2,348 587
Proline (g) 0.2 0.0 n/a 2.9 n/a 3 1
Protein (g) 5.6 0.3 n/a 83.3 0.4 90 22
Retinol (mcg) 0.0 0.0 n/a 136.4 n/a 136 34
Riboflavin (mg) 0.1 0.0 n/a 0.2 n/a 0 0
Saturated Fat (g) 0.1 0.3 n/a 1.1 3.0 4 1
Selenium (mcg) 0.9 4.8 n/a 146.0 n/a 152 38
Serine (g) 0.2 0.0 n/a 3.4 n/a 4 1
Sodium (mg) 12.0 644.4 n/a 327.4 478.2 1,462 365
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.6 0.0 n/a n/a n/a 1 0
Sugar (g) 2.6 2.7 n/a 0.0 2.5 8 2
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 n/a 0.3 n/a 1 0
Threonine (g) 0.2 0.0 n/a 3.7 n/a 4 1
Tocopherol, alpha (mg) 0.0 0.1 n/a 1.4 n/a 2 0
Total Fat (g) 0.3 3.8 n/a 6.0 19.7 30 7
Tryptophan (g) 0.1 0.0 n/a 0.9 n/a 1 0
Tyrosine (g) 0.2 0.0 n/a 2.8 n/a 3 1
Valine (g) 0.3 0.0 n/a 4.3 n/a 5 1
Vitamin A, IU (IU) 9.0 7.2 n/a 454.7 111.0 582 145
Vitamin A, RAE (mcg) 0.0 0.6 n/a 136.4 n/a 137 34
Vitamin B-12 (mcg) 0.0 0.0 n/a 10.5 n/a 10 3
Vitamin B-6 (mg) 0.9 0.0 n/a 0.7 n/a 2 0
Vitamin C (mg) 38.9 0.0 n/a 0.0 0.2 39 10
Vitamin D (IU) 0.0 0.0 n/a 259.2 n/a 259 65
Water (g) 230.3 50.8 n/a 365.0 33.2 679 170
Zinc (mg) 0.9 0.1 n/a 4.0 n/a 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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