Nutritional Facts: Blueberry Cheese Rolls

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
refrigerated crescent dinner rolls
4 ounces (114g)
neufchatel cheese
2 tablespoons (25g)
sugar
1/2 cup (74g)
blueberries
Total 1 serving
Alanine (g) 0.8 0.3 n/a 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.9 0.4 n/a 0.0 1 0
Ash (g) 3.9 1.6 0.0 0.2 6 1
Aspartic acid (g) 1.2 0.9 n/a 0.0 2 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 134.0 132.9 0.3 4.4 272 68
Calories 697.5 287.4 97.5 42.2 1,125 281
Calories (kj) 2,917.2 1,203.0 407.7 177.6 4,706 1,176
Carbohydrates (g) 118.1 4.1 25.2 10.7 158 40
Cholesterol (mg) 113.6 84.1 0.0 0.0 198 49
Copper (mg) 0.3 0.0 0.0 0.0 0 0
Cystine (g) 0.5 0.1 n/a 0.0 1 0
Dietary Fiber (g) 8.4 0.0 0.0 1.8 10 3
Folate (mcg) 418.0 15.9 0.0 4.4 438 110
Folate, DFE (mcg) 627.1 15.9 0.0 4.4 647 162
Folate, food (mcg) 120.4 15.9 0.0 4.4 141 35
Folic acid (mcg) 297.6 0.0 0.0 0.0 298 74
Fructose n/a 0.0 0.0 3.7 4 1
Galactose n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a 0.0 0.0 3.6 4 1
Glutamic acid (g) 6.3 2.3 n/a 0.1 9 2
Glycine (g) 0.8 0.2 n/a 0.0 1 0
Histidine (g) 0.5 0.3 n/a 0.0 1 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 8.0 0.1 0.0 0.2 8 2
Isoleucine (g) 0.9 0.6 n/a 0.0 1 0
Lactose n/a 3.6 0.0 0.0 4 1
Leucine (g) 1.6 1.2 n/a 0.0 3 1
Lysine (g) 0.7 1.0 n/a 0.0 2 0
Magnesium (mg) 56.8 11.4 0.0 4.4 73 18
Maltose n/a 0.0 0.0 0.0 0 0
Manganese (mg) 1.2 0.0 0.0 0.2 1 0
Methionine (g) 0.4 0.3 n/a 0.0 1 0
Monounsaturated Fat (g) 6.7 6.6 0.0 0.0 13 3
Niacin (mg) 7.5 0.2 0.0 0.3 8 2
Pantothenic acid (mg) 1.5 0.7 0.0 0.1 2 1
Phenylalanine (g) 1.1 0.5 n/a 0.0 2 0
Phosphorus (mg) 229.5 156.8 0.0 8.9 395 99
Polyunsaturated Fat (g) 2.6 1.1 0.0 0.1 4 1
Potassium (mg) 236.3 172.7 0.5 57.0 466 117
Proline (g) 2.1 1.2 n/a 0.0 3 1
Protein (g) 21.6 10.4 0.0 0.5 33 8
Retinol (mcg) 11.4 271.5 0.0 0.0 283 71
Riboflavin (mg) 1.2 0.2 0.0 0.0 1 0
Saturated Fat (g) 3.6 14.5 0.0 0.0 18 5
Selenium (mcg) 67.3 3.4 0.2 0.1 71 18
Serine (g) 1.1 0.7 n/a 0.0 2 0
Sodium (mg) 1,042.8 379.4 0.3 0.7 1,423 356
Starch n/a 0.6 n/a 0.0 1 0
Sucrose n/a 0.0 25.1 0.1 25 6
Sugar (g) 9.8 3.6 25.1 7.4 46 11
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.0 0.0 1 0
Threonine (g) 0.7 0.4 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.8 0.5 0.0 0.4 2 0
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.3 0 0
Total Fat (g) 14.5 25.9 0.0 0.2 41 10
Tryptophan (g) 0.3 0.1 n/a 0.0 0 0
Tyrosine (g) 0.7 0.5 n/a 0.0 1 0
Valine (g) 1.0 0.7 n/a 0.0 2 0
Vitamin A, IU (IU) 47.7 955.4 0.0 40.0 1,043 261
Vitamin A, RAE (mcg) 11.4 273.8 0.0 2.2 287 72
Vitamin B-12 (mcg) 0.5 0.3 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 7.2 7 2
Vitamin D (IU) 0.0 n/a 0.0 0.0 0 0
Water (g) 69.1 71.7 0.0 62.3 203 51
Zinc (mg) 2.5 0.9 0.0 0.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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