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Nutritional Facts: Eggs Baked in Bacon Ring

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 slices (48g)
bacon
6 (300g)
eggs
1 to taste (0g)
salt & pepper
1 to taste (0g)
butter
Total 1 serving
Alanine (g) 0.4 2.2 n/a n/a 3 0
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 0.4 2.5 n/a n/a 3 0
Ash (g) 1.2 3.2 n/a n/a 4 1
Aspartic acid (g) 0.5 4.0 n/a n/a 5 1
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 2.9 168.0 n/a n/a 171 28
Calories 219.8 429.0 n/a n/a 649 108
Calories (kj) 920.6 1,797.0 n/a n/a 2,718 453
Carbohydrates (g) 0.3 2.2 n/a n/a 2 0
Cholesterol (mg) 32.6 1,116.0 n/a n/a 1,149 191
Copper (mg) 0.0 0.2 n/a n/a 0 0
Cystine (g) 0.1 0.8 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 n/a n/a 0 0
Folate (mcg) 1.0 141.0 n/a n/a 142 24
Folate, DFE (mcg) 1.0 141.0 n/a n/a 142 24
Folate, food (mcg) 1.0 141.0 n/a n/a 142 24
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.1 n/a n/a 1 0
Glutamic acid (g) 0.8 5.0 n/a n/a 6 1
Glycine (g) 0.4 1.3 n/a n/a 2 0
Histidine (g) 0.2 0.9 n/a n/a 1 0
Hydroxyproline (g) 0.1 n/a n/a n/a 0 0
Iron (mg) 0.2 5.3 n/a n/a 5 1
Isoleucine (g) 0.3 2.0 n/a n/a 2 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 0.4 3.3 n/a n/a 4 1
Lysine (g) 0.5 2.7 n/a n/a 3 1
Magnesium (mg) 5.8 36.0 n/a n/a 42 7
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 n/a n/a 0 0
Methionine (g) 0.1 1.1 n/a n/a 1 0
Monounsaturated Fat (g) 9.6 11.0 n/a n/a 21 3
Niacin (mg) 1.8 0.2 n/a n/a 2 0
Pantothenic acid (mg) 0.2 4.6 n/a n/a 5 1
Phenylalanine (g) 0.2 2.0 n/a n/a 2 0
Phosphorus (mg) 90.2 594.0 n/a n/a 684 114
Polyunsaturated Fat (g) 2.3 5.7 n/a n/a 8 1
Potassium (mg) 99.8 414.0 n/a n/a 514 86
Proline (g) 0.3 1.5 n/a n/a 2 0
Protein (g) 5.6 37.7 n/a n/a 43 7
Retinol (mcg) 5.3 480.0 n/a n/a 485 81
Riboflavin (mg) 0.1 1.4 n/a n/a 1 0
Saturated Fat (g) 7.2 9.4 n/a n/a 17 3
Selenium (mcg) 9.7 92.1 n/a n/a 102 17
Serine (g) 0.2 2.9 n/a n/a 3 1
Sodium (mg) 399.8 426.0 n/a n/a 826 138
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 1.1 n/a n/a 1 0
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.1 0.1 n/a n/a 0 0
Threonine (g) 0.2 1.7 n/a n/a 2 0
Tocopherol, alpha (mg) 0.1 3.2 n/a n/a 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.2 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 1.5 n/a n/a 2 0
Total Fat (g) 21.6 28.5 n/a n/a 50 8
Trans-monoenoic Fat n/a 0.1 n/a n/a 0 0
TransFatty acids (g) 0.0 0.1 n/a n/a 0 0
Tryptophan (g) 0.0 0.5 n/a n/a 1 0
Tyrosine (g) 0.2 1.5 n/a n/a 2 0
Valine (g) 0.3 2.6 n/a n/a 3 0
Vitamin A, IU (IU) 17.8 1,620.0 n/a n/a 1,638 273
Vitamin A, RAE (mcg) 5.3 480.0 n/a n/a 485 81
Vitamin B-12 (mcg) 0.3 2.7 n/a n/a 3 1
Vitamin B-6 (mg) 0.1 0.5 n/a n/a 1 0
Vitamin C (mg) 0.0 0.0 n/a n/a 0 0
Vitamin D (IU) 30.2 246.0 n/a n/a 276 46
Water (g) 19.3 228.5 n/a n/a 248 41
Zinc (mg) 0.6 3.9 n/a n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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