Nutritional Facts: Green Beans and Feta With Dill

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
fresh green beans
1/2 cup (118g)
Italian salad dressing
1/4 cup (38g)
feta cheese
1/4 cup (40g)
red onions
1/4 cup (2g)
fresh dill
Total 1 serving
Alanine (g) 0.8 0.0 0.2 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.7 0.0 0.2 0.0 0.0 1 0
Ash (g) 6.0 5.2 2.0 0.1 0.1 13 2
Aspartic acid (g) 2.3 0.0 0.3 0.0 0.0 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 335.7 8.2 184.9 9.2 4.6 543 78
Calories 281.2 341.9 99.0 16.0 1.0 739 106
Calories (kj) 1,188.4 1,432.3 413.6 66.4 4.0 3,105 444
Carbohydrates (g) 63.2 12.3 1.5 3.7 0.2 81 12
Cholesterol (mg) 0.0 0.0 33.4 0.0 0.0 33 5
Copper (mg) 0.6 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.2 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 24.5 0.0 0.0 0.7 0.0 25 4
Folate (mcg) 299.4 0.0 12.0 7.6 3.3 322 46
Folate, DFE (mcg) 299.4 0.0 12.0 7.6 3.3 322 46
Folate, food (mcg) 299.4 0.0 12.0 7.6 3.3 322 46
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 12.6 4.3 n/a 0.5 n/a 17 2
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 13.7 5.5 n/a 0.8 n/a 20 3
Glutamic acid (g) 1.7 0.1 0.9 0.1 0.0 3 0
Glycine (g) 0.6 0.0 0.0 0.0 0.0 1 0
Histidine (g) 0.3 0.0 0.1 0.0 0.0 0 0
Iron (mg) 9.3 0.7 0.2 0.1 0.1 11 2
Isoleucine (g) 0.6 0.0 0.3 0.0 0.0 1 0
Lactose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Leucine (g) 1.0 0.0 0.5 0.0 0.0 2 0
Lysine (g) 0.8 0.0 0.5 0.0 0.0 1 0
Magnesium (mg) 226.8 3.5 7.1 4.0 1.2 243 35
Maltose (g) 0.0 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 2.0 0.0 0.0 0.1 0.0 2 0
Methionine (g) 0.2 0.0 0.1 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 7.4 1.7 0.0 0.0 9 1
Niacin (mg) 6.7 0.0 0.4 0.0 0.0 7 1
Pantothenic acid (mg) 2.0 0.0 0.4 0.0 0.0 2 0
Phenylalanine (g) 0.6 0.0 0.3 0.0 0.0 1 0
Phosphorus (mg) 344.7 10.6 126.4 11.6 1.5 495 71
Phytosterols n/a n/a n/a 6.0 n/a 6 1
Polyunsaturated Fat (g) 1.0 15.2 0.2 0.0 0.0 16 2
Potassium (mg) 1,914.2 56.4 23.3 58.4 16.4 2,069 296
Proline (g) 0.6 0.0 0.5 0.0 0.0 1 0
Protein (g) 16.6 0.4 5.3 0.4 0.1 23 3
Retinol (mcg) 0.0 0.0 46.9 0.0 0.0 47 7
Riboflavin (mg) 0.9 0.0 0.3 0.0 0.0 1 0
Saturated Fat (g) 0.5 5.3 5.6 0.0 0.0 11 2
Selenium (mcg) 5.4 2.4 5.6 0.2 n/a 14 2
Serine (g) 0.9 0.0 0.4 0.0 0.0 1 0
Sodium (mg) 54.4 1,196.2 418.5 1.6 1.4 1,672 239
Starch (g) 8.0 0.0 n/a 0.0 n/a 8 1
Sucrose (g) 3.3 0.0 n/a 0.4 n/a 4 1
Sugar (g) 29.6 9.8 1.5 1.7 n/a 43 6
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.7 0.0 0.1 0.0 0.0 1 0
Threonine (g) 0.7 0.0 0.2 0.0 0.0 1 0
Tocopherol, alpha (mg) 3.7 5.9 0.1 0.0 n/a 10 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 2.0 33.3 8.0 0.0 0.0 43 6
Tryptophan (g) 0.2 0.0 0.1 0.0 0.0 0 0
Tyrosine (g) 0.4 0.0 0.3 0.0 0.0 1 0
Valine (g) 0.8 0.0 0.4 0.0 0.0 1 0
Vitamin A, IU (IU) 6,259.6 42.3 158.3 0.8 171.7 6,633 948
Vitamin A, RAE (mcg) 317.5 2.4 46.9 0.0 8.6 375 54
Vitamin B-12 (mcg) 0.0 0.0 0.6 0.0 0.0 1 0
Vitamin B-6 (mg) 1.3 0.1 0.2 0.0 0.0 2 0
Vitamin C (mg) 110.7 0.0 0.0 3.0 1.9 116 17
Vitamin D (IU) 0.0 0.0 6.0 0.0 0.0 6 1
Water (g) 819.4 66.3 20.7 35.6 1.9 944 135
Zinc (mg) 2.2 0.2 1.1 0.1 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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