Nutritional Facts: Baked Eggs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 pieces (1,200g)
toast
4 tablespoons (61g)
milk
12 (600g)
eggs
Total 1 serving
Alanine (g) 4.7 0.1 4.4 9 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 5.1 0.1 4.9 10 1
Ash (g) 24.0 0.4 6.4 31 4
Aspartic acid (g) 6.9 0.2 8.0 15 2
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 1,224.0 72.6 336.0 1,633 204
Calories 3,780.0 39.0 858.0 4,677 585
Calories (kj) 15,816.0 163.5 3,594.0 19,573 2,447
Carbohydrates (g) 631.2 2.8 4.3 638 80
Cholesterol (mg) 672.0 8.5 2,232.0 2,913 364
Copper (mg) 2.1 0.0 0.4 3 0
Cystine (g) 2.7 0.0 1.6 4 1
Dietary Fiber (g) 30.0 0.0 0.0 30 4
Folate (mcg) 1,176.0 3.1 282.0 1,461 183
Folate, DFE (mcg) 1,548.0 3.1 282.0 1,833 229
Folate, food (mcg) 648.0 3.1 282.0 933 117
Folic acid (mcg) 528.0 0.0 0.0 528 66
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 2.2 2 0
Glutamic acid (g) 37.7 0.4 10.0 48 6
Glycine (g) 4.4 0.0 2.6 7 1
Histidine (g) 2.8 0.1 1.9 5 1
Iron (mg) 40.1 0.0 10.5 51 6
Isoleucine (g) 5.2 0.1 4.0 9 1
Lactose n/a n/a 0.0 0 0
Leucine (g) 9.1 0.2 6.5 16 2
Lysine (g) 4.1 0.2 5.5 10 1
Magnesium (mg) 252.0 7.9 72.0 332 41
Maltose n/a n/a 0.0 0 0
Manganese (mg) 6.6 0.0 0.2 7 1
Methionine (g) 2.5 0.1 2.3 5 1
Monounsaturated Fat (g) 35.9 0.6 21.9 58 7
Niacin (mg) 57.5 0.1 0.5 58 7
Pantothenic acid (mg) 2.4 0.2 9.2 12 1
Phenylalanine (g) 6.3 0.1 4.1 10 1
Phosphorus (mg) 1,404.0 56.7 1,188.0 2,649 331
Phytosterols (mg) 96.0 0.0 n/a 96 12
Polyunsaturated Fat (g) 13.8 0.1 11.5 25 3
Potassium (mg) 1,512.0 92.1 828.0 2,432 304
Proline (g) 12.5 0.2 3.1 16 2
Protein (g) 126.0 2.0 75.4 203 25
Retinol (mcg) 828.0 18.9 960.0 1,807 226
Riboflavin (mg) 5.2 0.1 2.7 8 1
Saturated Fat (g) 19.4 1.4 18.8 40 5
Selenium (mcg) 394.8 1.2 184.2 580 73
Serine (g) 6.6 0.1 5.8 13 2
Sodium (mg) 6,480.0 29.9 852.0 7,362 920
Sucrose n/a n/a 0.0 0 0
Sugar (g) 23.3 n/a 2.2 26 3
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 4.6 0.0 0.2 5 1
Threonine (g) 4.0 0.1 3.3 7 1
Tocopherol, alpha (mg) 3.5 n/a 6.3 10 1
Tocopherol, beta n/a n/a 0.1 0 0
Tocopherol, delta n/a n/a 0.4 0 0
Tocopherol, gamma n/a n/a 3.0 3 0
Total Fat (g) 79.2 2.2 57.1 138 17
Trans-monoenoic Fat n/a n/a 0.2 0 0
TransFatty acids n/a n/a 0.2 0 0
Tryptophan (g) 1.5 0.0 1.0 3 0
Tyrosine (g) 3.9 0.1 3.0 7 1
Valine (g) 5.8 0.1 5.1 11 1
Vitamin A, IU (IU) 2,772.0 84.2 3,240.0 6,096 762
Vitamin A, RAE (mcg) 828.0 20.1 960.0 1,808 226
Vitamin B-12 (mcg) 1.3 0.2 5.3 7 1
Vitamin B-6 (mg) 0.8 0.0 1.0 2 0
Vitamin C (mg) 0.0 0.9 0.0 1 0
Vitamin D (IU) 252.0 n/a 492.0 744 93
Water (g) 339.6 53.5 456.9 850 106
Zinc (mg) 10.3 0.2 7.7 18 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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