Nutritional Facts: Easy Bean Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (172g)
black beans
8 ounces (241g)
monterey jack cheese
2 small (182g)
tomatoes
Total 1 serving
Alanine (g) 0.6 1.7 0.0 2 0
Alcohol n/a 0.0 0.0 0 0
Arginine (g) 0.9 2.2 0.0 3 1
Ash (g) 2.0 8.5 0.9 11 2
Aspartic acid (g) 1.8 3.8 0.2 6 1
Caffeine n/a 0.0 0.0 0 0
Calcium (mg) 46.4 1,796.6 18.2 1,861 310
Calories 227.0 898.3 32.8 1,158 193
Calories (kj) 949.4 3,761.8 134.7 4,846 808
Carbohydrates (g) 40.8 1.6 7.1 49 8
Cholesterol (mg) 0.0 214.3 0.0 214 36
Copper (mg) 0.4 0.1 0.1 1 0
Cystine (g) 0.2 0.3 0.0 0 0
Dietary Fiber (g) 15.0 0.0 2.2 17 3
Folate (mcg) 256.3 43.3 27.3 327 54
Folate, DFE (mcg) 256.3 43.3 27.3 327 54
Folate, food (mcg) 256.3 43.3 27.3 327 54
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 2.5 2 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 2.3 2 0
Glutamic acid (g) 2.3 14.4 0.8 18 3
Glycine (g) 0.6 1.0 0.0 2 0
Histidine (g) 0.4 2.1 0.0 3 0
Iron (mg) 3.6 1.7 0.5 6 1
Isoleucine (g) 0.7 3.7 0.0 4 1
Lactose n/a n/a 0.0 0 0
Leucine (g) 1.2 5.6 0.0 7 1
Lysine (g) 1.0 4.9 0.0 6 1
Magnesium (mg) 120.4 65.0 20.0 205 34
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.8 0.0 0.2 1 0
Methionine (g) 0.2 1.5 0.0 2 0
Monounsaturated Fat (g) 0.1 21.1 0.1 21 4
Niacin (mg) 0.9 0.2 1.1 2 0
Pantothenic acid (mg) 0.4 0.5 0.2 1 0
Phenylalanine (g) 0.8 3.1 0.0 4 1
Phosphorus (mg) 240.8 1,069.3 43.7 1,354 226
Phytosterols n/a n/a 12.7 13 2
Polyunsaturated Fat (g) 0.4 2.2 0.2 3 0
Potassium (mg) 610.6 195.1 431.3 1,237 206
Proline (g) 0.6 6.6 0.0 7 1
Protein (g) 15.2 59.0 1.6 76 13
Retinol (mcg) 0.0 462.4 0.0 462 77
Riboflavin (mg) 0.1 0.9 0.0 1 0
Saturated Fat (g) 0.2 45.9 0.1 46 8
Selenium (mcg) 2.1 34.9 0.0 37 6
Serine (g) 0.8 3.4 0.0 4 1
Sodium (mg) 1.7 1,290.9 9.1 1,302 217
Starch n/a n/a 0.0 0 0
Sucrose n/a n/a 0.0 0 0
Sugar n/a 1.2 4.8 6 1
Theobromine n/a 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.1 1 0
Threonine (g) 0.6 2.1 0.0 3 0
Tocopherol, alpha n/a 0.6 1.0 2 0
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.2 0 0
Total Fat (g) 0.9 72.9 0.4 74 12
Tryptophan (g) 0.2 0.8 0.0 1 0
Tyrosine (g) 0.4 2.8 0.0 3 1
Valine (g) 0.8 3.9 0.0 5 1
Vitamin A, IU (IU) 10.3 1,852.0 1,516.1 3,378 563
Vitamin A, RAE (mcg) 0.0 476.8 76.4 553 92
Vitamin B-12 (mcg) 0.0 2.0 0.0 2 0
Vitamin B-6 (mg) 0.1 0.2 0.1 0 0
Vitamin C (mg) 0.0 0.0 24.9 25 4
Vitamin D (IU) 0.0 53.0 0.0 53 9
Water (g) 113.1 98.8 172.0 384 64
Zinc (mg) 1.9 7.2 0.3 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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