Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Baked Rigatoni With Kalamata Olives

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 small (70g)
    onions
    1 tablespoon (14g)
    olive oil
    1 lb (454g)
    hot Italian sausage
    1 tablespoon (8g)
    garlic
    28 ounces (794g)
    crushed tomatoes
    16 ounces (457g)
    tomato sauce
    8 ounces (227g)
    water
    1/3 lb (151g)
    kalamata olives
    3/4 ounce (21g)
    basil
    16 ounces (456g)
    rigatoni pasta
    16 ounces (454g)
    mozzarella cheese
    1/2 cup (50g)
    parmesan cheese
    Total 1 serving
    Alanine (g) 0.0 0.0 5.1 0.0 0.4 0.2 n/a 0.1 0.0 2.4 3.2 0.6 12 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.1 0.0 5.4 0.1 0.3 0.1 n/a 0.1 0.0 2.7 2.3 0.8 12 2
    Ash (g) 0.2 0.0 9.9 0.1 10.7 9.1 0.2 3.4 0.3 5.1 14.9 4.0 58 10
    Aspartic acid (g) 0.1 0.0 7.6 0.0 1.7 0.9 n/a 0.1 0.1 3.5 7.4 1.3 23 4
    Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 16.1 0.1 95.3 15.1 269.9 59.4 6.8 133.0 37.9 159.6 2,294.7 554.5 3,643 607
    Calories 28.0 119.3 1,561.8 12.5 254.0 109.7 0.0 173.9 4.9 1,751.0 1,363.2 215.5 5,594 932
    Calories (kj) 116.2 499.4 6,542.1 52.1 1,063.7 457.1 0.0 727.2 20.1 7,337.0 5,698.2 902.5 23,416 3,903
    Carbohydrates (g) 6.5 0.0 19.4 2.8 57.9 24.6 0.0 9.5 0.6 325.0 10.0 2.0 458 76
    Cholesterol (mg) 0.0 0.0 258.8 0.0 0.0 0.0 0.0 0.0 0.0 383.0 359.0 44.0 1,045 174
    Copper (mg) 0.0 0.0 0.4 0.0 1.5 0.5 0.0 0.4 0.1 1.4 0.0 0.1 4 1
    Cystine (g) 0.0 0.0 0.9 0.0 0.2 0.1 n/a n/a 0.0 1.4 0.5 0.1 3 1
    Dietary Fiber (g) 1.2 0.0 0.5 0.2 15.1 6.9 0.0 4.8 0.3 15.0 0.0 0.0 44 7
    Folate (mcg) 13.3 0.0 22.7 0.3 103.2 50.3 0.0 0.0 14.6 1,048.8 31.8 5.0 1,290 215
    Folate, DFE (mcg) 13.3 0.0 22.7 0.3 103.2 50.3 0.0 0.0 14.6 1,687.2 31.8 5.0 1,928 321
    Folate, food (mcg) 13.3 0.0 22.7 0.3 103.2 50.3 0.0 0.0 14.6 132.2 31.8 5.0 373 62
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 916.6 0.0 0.0 917 153
    Fructose (g) 0.9 n/a n/a n/a n/a 7.6 n/a n/a 0.0 0.0 0.7 0.1 9 2
    Galactose (g) 0.0 n/a n/a n/a n/a 0.0 n/a n/a 0.1 0.0 0.7 0.1 1 0
    Glucose (dextrose) (g) 1.4 n/a n/a n/a n/a 10.7 n/a n/a 0.0 0.5 2.5 0.1 15 3
    Glutamic acid (g) 0.2 0.0 12.6 0.1 4.5 2.9 n/a 0.1 0.1 20.9 20.3 4.3 66 11
    Glycine (g) 0.0 0.0 5.5 0.0 0.3 0.1 n/a 0.1 0.0 2.3 2.3 0.4 11 2
    Histidine (g) 0.0 0.0 2.6 0.0 0.2 0.1 n/a 0.0 0.0 1.7 2.3 0.5 8 1
    Iron (mg) 0.1 0.1 6.5 0.1 10.3 4.7 0.0 5.0 0.7 18.3 2.0 0.5 48 8
    Isoleucine (g) 0.0 0.0 3.3 0.0 0.3 0.1 n/a 0.0 0.0 2.7 5.2 1.0 13 2
    Lactose (g) 0.0 n/a n/a n/a n/a 0.0 n/a n/a 0.0 0.0 0.3 0.1 0 0
    Leucine (g) 0.0 0.0 6.1 0.0 0.5 0.2 n/a 0.1 0.0 5.2 8.3 1.9 22 4
    Lysine (g) 0.0 0.0 6.9 0.0 0.5 0.2 n/a 0.0 0.0 2.0 4.4 1.5 16 3
    Magnesium (mg) 7.0 0.0 81.7 2.1 158.8 73.1 2.3 6.0 13.7 264.5 90.9 19.0 719 120
    Maltose (g) 0.0 n/a n/a n/a n/a 0.0 n/a n/a 0.0 7.0 0.4 0.1 7 1
    Manganese (mg) 0.1 0.0 n/a 0.1 1.5 0.5 0.0 0.0 0.2 3.9 0.1 0.0 7 1
    Methionine (g) 0.0 0.0 2.2 0.0 0.1 0.0 n/a 0.0 0.0 1.2 2.3 0.5 6 1
    Monounsaturated Fat (g) 0.0 9.8 58.0 0.0 0.3 0.1 0.0 11.9 0.0 5.7 29.9 4.2 120 20
    Niacin (mg) 0.1 0.0 18.9 0.1 9.7 4.5 0.0 0.1 0.2 38.2 0.5 0.1 72 12
    Pantothenic acid (mg) 0.1 0.0 n/a 0.0 2.2 1.4 0.0 0.0 0.0 4.2 0.6 0.2 9 1
    Phenylalanine (g) 0.0 0.0 3.0 0.0 0.3 0.2 n/a 0.0 0.0 3.4 4.6 1.0 13 2
    Phosphorus (mg) 20.3 0.0 771.8 12.8 254.0 118.9 0.0 4.5 12.0 1,099.0 1,608.6 364.5 4,266 711
    Phytosterols (mg) 10.5 29.8 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a 40 7
    Polyunsaturated Fat (g) 0.0 1.4 15.9 0.0 0.9 0.3 0.0 1.4 0.1 6.1 3.5 0.6 30 5
    Potassium (mg) 102.2 0.1 1,380.2 33.5 2,325.8 1,513.1 2.3 12.1 63.2 1,112.6 345.3 62.5 6,953 1,159
    Proline (g) 0.0 0.0 4.2 0.0 0.2 0.1 n/a 0.1 0.0 7.0 10.7 2.3 25 4
    Protein (g) 0.8 0.0 86.8 0.5 13.0 6.0 0.0 1.3 0.7 64.6 100.7 19.2 294 49
    Retinol (mcg) 0.0 0.0 45.4 0.0 0.0 0.0 0.0 0.0 0.0 77.5 790.7 111.5 1,025 171
    Riboflavin (mg) 0.0 0.0 1.1 0.0 0.4 0.3 0.0 0.0 0.0 1.9 1.3 0.2 5 1
    Saturated Fat (g) 0.0 1.9 43.8 0.0 0.3 0.1 0.0 2.1 0.0 5.4 59.8 8.7 122 20
    Selenium (mcg) 0.4 0.0 99.9 1.2 4.8 0.9 0.0 1.4 0.1 359.3 77.2 8.9 554 92
    Serine (g) 0.0 0.0 3.5 0.0 0.3 0.2 n/a 0.0 0.0 3.7 3.3 1.1 12 2
    Sodium (mg) 2.8 0.3 5,479.8 1.4 1,047.8 2,395.4 6.8 1,111.2 0.9 95.8 2,849.1 764.5 13,756 2,293
    Starch (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
    Sucrose (g) 0.7 n/a n/a n/a n/a 1.2 n/a n/a 0.0 1.2 0.1 0.1 3 1
    Sugar (g) 3.0 0.0 3.9 0.1 n/a 19.4 0.0 0.0 0.1 8.6 4.7 0.5 40 7
    Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 2.8 0.0 0.6 0.1 0.0 0.0 0.0 5.2 0.1 0.0 9 1
    Threonine (g) 0.0 0.0 3.6 0.0 0.3 0.2 n/a 0.0 0.0 2.0 4.5 0.7 11 2
    Tocopherol, alpha (mg) 0.0 1.9 1.1 0.0 n/a 6.5 0.0 2.5 0.2 1.7 0.9 0.1 15 2
    Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0.1 n/a 0.0 0.0 0.3 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.0 0.1 n/a n/a n/a 0.5 n/a 0.0 0.0 6.2 n/a n/a 7 1
    Total Fat (g) 0.1 13.5 124.0 0.0 2.2 0.8 0.0 16.1 0.1 20.2 101.6 14.3 293 49
    TransFatty acids n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.3 n/a n/a 0 0
    Tryptophan (g) 0.0 0.0 0.7 0.0 0.1 0.0 n/a n/a 0.0 0.6 2.3 0.3 4 1
    Tyrosine (g) 0.0 0.0 2.6 0.0 0.2 0.1 n/a 0.0 0.0 1.3 4.7 1.2 10 2
    Valine (g) 0.0 0.0 3.7 0.0 0.3 0.1 n/a 0.1 0.0 3.1 6.0 1.3 15 2
    Vitamin A, IU (IU) 1.4 0.0 72.6 0.8 5,548.6 1,979.4 0.0 609.3 1,130.4 282.7 3,071.7 432.5 13,129 2,188
    Vitamin A, RAE (mcg) 0.0 0.0 45.4 0.0 277.8 100.6 0.0 30.2 56.6 77.5 813.4 114.5 1,516 253
    Vitamin B-12 (mcg) 0.0 0.0 5.9 0.0 0.0 0.0 0.0 0.0 0.0 1.3 10.4 1.1 19 3
    Vitamin B-6 (mg) 0.1 0.0 1.5 0.1 1.2 0.4 0.0 0.0 0.0 1.0 0.2 0.0 5 1
    Vitamin C (mg) 5.2 0.0 0.5 2.6 73.0 32.0 0.0 1.4 3.9 0.0 0.0 0.0 118 20
    Vitamin D (IU) 0.0 0.0 186.1 0.0 0.0 0.0 0.0 0.0 0.0 50.2 72.7 10.5 320 53
    Water (g) 62.4 0.0 214.0 4.9 710.0 416.5 226.6 120.9 19.7 41.1 227.2 10.4 2,054 342
    Zinc (mg) 0.1 0.0 10.9 0.1 2.1 0.9 0.0 0.3 0.2 8.8 13.3 1.9 39 6

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Baked Rigatoni With Kalamata Olives.


    Over 475,000 Recipes

    Food.com Network of Sites