Nutritional Facts: Old South Green Beans and Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
fresh green beans
2 slices (16g)
bacon
3 medium (639g)
potatoes
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.8 0.1 0.4 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.7 0.1 0.6 n/a 1 0
Ash (g) 6.0 0.4 6.9 n/a 13 3
Aspartic acid (g) 2.3 0.2 3.0 n/a 6 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 335.7 1.0 76.7 n/a 413 103
Calories 281.2 73.3 492.0 n/a 847 212
Calories (kj) 1,188.4 306.9 2,051.2 n/a 3,546 887
Carbohydrates (g) 63.2 0.1 111.6 n/a 175 44
Cholesterol (mg) 0.0 10.9 0.0 n/a 11 3
Copper (mg) 0.6 0.0 0.7 n/a 1 0
Cystine (g) 0.2 0.0 0.2 n/a 0 0
Dietary Fiber (g) 24.5 0.0 14.1 n/a 39 10
Folate (mcg) 299.4 0.3 102.2 n/a 402 100
Folate, DFE (mcg) 299.4 0.3 102.2 n/a 402 100
Folate, food (mcg) 299.4 0.3 102.2 n/a 402 100
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 12.6 n/a 1.7 n/a 14 4
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 13.7 n/a 2.1 n/a 16 4
Glutamic acid (g) 1.7 0.3 2.2 n/a 4 1
Glycine (g) 0.6 0.1 0.4 n/a 1 0
Histidine (g) 0.3 0.1 0.2 n/a 1 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 9.3 0.1 5.0 n/a 14 4
Isoleucine (g) 0.6 0.1 0.4 n/a 1 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 1.0 0.1 0.6 n/a 2 0
Lysine (g) 0.8 0.2 0.7 n/a 2 0
Magnesium (mg) 226.8 1.9 147.0 n/a 376 94
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 2.0 0.0 1.0 n/a 3 1
Methionine (g) 0.2 0.0 0.2 n/a 0 0
Monounsaturated Fat (g) 0.1 3.2 0.0 n/a 3 1
Niacin (mg) 6.7 0.6 6.7 n/a 14 4
Pantothenic acid (mg) 2.0 0.1 1.9 n/a 4 1
Phenylalanine (g) 0.6 0.1 0.5 n/a 1 0
Phosphorus (mg) 344.7 30.1 364.2 n/a 739 185
Phytosterols n/a n/a 32.0 n/a 32 8
Polyunsaturated Fat (g) 1.0 0.8 0.3 n/a 2 1
Potassium (mg) 1,914.2 33.3 2,690.2 n/a 4,638 1,159
Proline (g) 0.6 0.1 0.4 n/a 1 0
Protein (g) 16.6 1.9 12.9 n/a 31 8
Retinol (mcg) 0.0 1.8 0.0 n/a 2 0
Riboflavin (mg) 0.9 0.0 0.2 n/a 1 0
Saturated Fat (g) 0.5 2.4 0.2 n/a 3 1
Selenium (mcg) 5.4 3.2 1.9 n/a 11 3
Serine (g) 0.9 0.1 0.5 n/a 1 0
Sodium (mg) 54.4 133.3 38.3 n/a 226 57
Starch (g) 8.0 n/a 98.7 n/a 107 27
Sucrose (g) 3.3 n/a 1.1 n/a 4 1
Sugar (g) 29.6 0.0 5.0 n/a 35 9
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.7 0.0 0.5 n/a 1 0
Threonine (g) 0.7 0.1 0.4 n/a 1 0
Tocopherol, alpha (mg) 3.7 0.0 0.1 n/a 4 1
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0 0
Total Fat (g) 2.0 7.2 0.6 n/a 10 2
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 0.0 0.1 n/a 0 0
Tyrosine (g) 0.4 0.1 0.3 n/a 1 0
Valine (g) 0.8 0.1 0.6 n/a 2 0
Vitamin A, IU (IU) 6,259.6 5.9 12.8 n/a 6,278 1,570
Vitamin A, RAE (mcg) 317.5 1.8 0.0 n/a 319 80
Vitamin B-12 (mcg) 0.0 0.1 0.0 n/a 0 0
Vitamin B-6 (mg) 1.3 0.0 1.9 n/a 3 1
Vitamin C (mg) 110.7 0.0 125.9 n/a 237 59
Vitamin D (IU) 0.0 10.1 0.0 n/a 10 3
Water (g) 819.4 6.4 507.0 n/a 1,333 333
Zinc (mg) 2.2 0.2 1.9 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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