Nutritional Facts: Sauteed Pork With Ginger & Garlic

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  500 g (500g)
pork shoulder
3 tablespoons (54g)
soy sauce
3 tablespoons (44g)
sake
2 teaspoons (4g)
fresh ginger
2 (6g)
garlic cloves
2 tablespoons (27g)
vegetable oil
Total 1 serving
Alanine (g) 5.1 0.3 n/a 0.0 0.0 0.0 5 1
Alcohol (g) 0.0 0.0 7.0 0.0 0.0 0.0 7 2
Arginine (g) 5.5 0.2 n/a 0.0 0.0 0.0 6 1
Ash (g) 4.4 9.6 0.0 0.0 0.1 0.0 14 4
Aspartic acid (g) 7.8 0.5 n/a 0.0 0.0 0.0 8 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 75.0 10.8 2.2 0.6 10.9 0.0 99 25
Calories 1,180.2 32.4 58.5 3.2 8.9 240.4 1,524 381
Calories (kj) 4,935.9 135.5 244.9 13.3 37.4 1,006.1 6,373 1,593
Carbohydrates (g) 0.0 3.0 2.2 0.7 2.0 0.0 8 2
Cholesterol (mg) 355.1 0.0 0.0 0.0 0.0 0.0 355 89
Copper (mg) 0.4 0.1 0.0 0.0 0.0 0.0 1 0
Cystine (g) 1.1 0.1 n/a 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.4 0.0 0.1 0.1 0.0 1 0
Folate (mcg) 25.0 9.7 0.0 0.4 0.2 0.0 35 9
Folate, DFE (mcg) 25.0 9.7 0.0 0.4 0.2 0.0 35 9
Folate, food (mcg) 25.0 9.7 0.0 0.4 0.2 0.0 35 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 13.1 1.3 n/a 0.0 0.0 0.0 14 4
Glycine (g) 4.8 0.2 n/a 0.0 0.0 0.0 5 1
Histidine (g) 3.3 0.1 n/a 0.0 0.0 0.0 3 1
Iron (mg) 5.3 1.3 0.0 0.0 0.1 0.0 7 2
Isoleucine (g) 3.9 0.3 n/a 0.0 0.0 0.0 4 1
Leucine (g) 6.8 0.4 n/a 0.0 0.0 0.0 7 2
Lysine (g) 7.7 0.4 n/a 0.0 0.0 0.0 8 2
Magnesium (mg) 90.0 21.6 2.6 1.7 1.5 0.0 117 29
Manganese (mg) 0.1 0.3 n/a 0.0 0.1 n/a 0 0
Methionine (g) 2.2 0.1 n/a 0.0 0.0 0.0 2 1
Monounsaturated Fat (g) 40.1 0.0 0.0 0.0 0.0 7.5 48 12
Niacin (mg) 19.2 2.1 0.0 0.0 0.0 0.0 21 5
Pantothenic acid (mg) 3.6 0.2 n/a 0.0 0.0 0.0 4 1
Phenylalanine (g) 3.4 0.3 n/a 0.0 0.0 0.0 4 1
Phosphorus (mg) 910.2 70.2 2.6 1.4 9.2 0.0 994 248
Phytosterols n/a n/a n/a 0.6 n/a 263.3 264 66
Polyunsaturated Fat (g) 9.6 0.0 0.0 0.0 0.0 14.9 25 6
Potassium (mg) 1,510.3 114.5 10.9 16.6 24.1 0.0 1,676 419
Proline (g) 3.8 0.4 n/a 0.0 0.0 0.0 4 1
Protein (g) 85.9 5.7 0.2 0.1 0.4 0.0 92 23
Retinol (mcg) 10.0 0.0 0.0 0.0 0.0 0.0 10 3
Riboflavin (mg) 1.4 0.1 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 31.2 0.0 0.0 0.0 0.0 3.5 35 9
Selenium (mcg) 127.5 0.4 0.6 0.0 0.9 0.0 129 32
Serine (g) 3.5 0.3 n/a 0.0 0.0 0.0 4 1
Sodium (mg) 325.1 3,016.4 0.9 0.5 1.0 0.0 3,344 836
Sugar (g) 0.0 0.9 0.0 0.1 0.1 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.8 0.0 0.0 0.0 0.0 0.0 4 1
Threonine (g) 3.8 0.2 n/a 0.0 0.0 0.0 4 1
Tocopherol, alpha (mg) 1.0 0.0 0.0 0.0 0.0 3.9 5 1
Total Fat (g) 90.0 0.1 0.0 0.0 0.0 27.2 117 29
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.1 0 0
Tryptophan (g) 1.0 0.1 n/a 0.0 0.0 0.0 1 0
Tyrosine (g) 2.9 0.2 n/a 0.0 0.0 0.0 3 1
Valine (g) 4.6 0.3 n/a 0.0 0.0 0.0 5 1
Vitamin A, IU (IU) 35.0 0.0 0.0 0.0 0.5 0.0 36 9
Vitamin A, RAE (mcg) 10.0 0.0 0.0 0.0 0.0 0.0 10 3
Vitamin B-12 (mcg) 3.7 0.0 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 1.7 0.1 0.0 0.0 0.1 0.0 2 0
Vitamin C (mg) 3.5 0.0 0.0 0.2 1.9 0.0 6 1
Vitamin D (IU) 350.1 0.0 0.0 0.0 0.0 0.0 350 88
Water (g) 320.2 35.6 34.2 3.2 3.5 0.0 397 99
Zinc (mg) 13.5 0.2 0.0 0.0 0.1 0.0 14 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Sauteed Pork With Ginger & Garlic.