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Nutritional Facts: Gorgonzola Garlic Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 large (30g)
heads of garlic
1/2 cup (108g)
extra virgin olive oil
1 cup (238g)
heavy cream
1 cup (135g)
gorgonzola
1 (1,024g)
baguette
Total 1 serving
Alanine (g) 0.0 0.0 0.2 0.9 3.3 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.0 0.2 1.0 3.7 5 1
Ash (g) 0.5 0.0 1.1 6.9 22.3 31 8
Aspartic acid (g) 0.1 0.0 0.4 1.9 4.6 7 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.3 1.1 154.7 712.8 450.6 1,373 343
Calories 44.7 954.7 821.1 476.6 2,959.4 5,256 1,314
Calories (kj) 186.9 3,994.9 3,434.3 1,994.0 12,390.4 22,001 5,500
Carbohydrates (g) 9.9 0.0 6.6 3.2 577.9 598 149
Cholesterol (mg) 0.0 0.0 326.1 101.3 0.0 427 107
Copper (mg) 0.1 0.0 0.0 0.1 1.4 2 0
Cystine (g) 0.0 0.0 0.0 0.1 2.4 3 1
Dietary Fiber (g) 0.6 0.0 0.0 0.0 24.6 25 6
Folate (mcg) 0.9 0.0 9.5 48.6 1,515.5 1,575 394
Folate, DFE (mcg) 0.9 0.0 9.5 48.6 2,355.2 2,414 604
Folate, food (mcg) 0.9 0.0 9.5 48.6 317.4 376 94
Folic acid (mcg) 0.0 0.0 0.0 0.0 1,198.1 1,198 300
Glutamic acid (g) 0.2 0.0 1.0 7.0 33.7 42 10
Glycine (g) 0.1 0.0 0.1 0.5 3.7 4 1
Histidine (g) 0.0 0.0 0.1 1.0 2.2 3 1
Iron (mg) 0.5 0.6 0.1 0.4 37.2 39 10
Isoleucine (g) 0.1 0.0 0.3 1.5 3.8 6 1
Leucine (g) 0.1 0.0 0.5 2.6 7.0 10 3
Lysine (g) 0.1 0.0 0.4 2.5 3.0 6 1
Magnesium (mg) 7.5 0.0 16.7 31.1 286.7 342 85
Manganese (mg) 0.5 0.0 0.0 0.0 5.4 6 1
Methionine (g) 0.0 0.0 0.1 0.8 1.6 2 1
Monounsaturated Fat (g) 0.0 78.8 25.4 10.5 3.6 118 30
Niacin (mg) 0.2 0.0 0.1 1.4 48.7 50 13
Pantothenic acid (mg) 0.2 0.0 0.6 2.3 3.4 7 2
Phenylalanine (g) 0.1 0.0 0.2 1.5 5.0 7 2
Phosphorus (mg) 45.9 0.0 147.6 522.5 1,167.4 1,883 471
Phytosterols n/a 238.7 n/a n/a n/a 239 60
Polyunsaturated Fat (g) 0.1 11.4 3.3 1.1 8.1 24 6
Potassium (mg) 120.3 1.1 178.5 345.6 1,310.7 1,956 489
Proline (g) 0.0 0.0 0.5 2.8 11.4 15 4
Protein (g) 1.9 0.0 4.9 28.9 120.3 156 39
Retinol (mcg) 0.0 0.0 963.9 259.2 0.0 1,223 306
Riboflavin (mg) 0.0 0.0 0.3 0.5 2.9 4 1
Saturated Fat (g) 0.0 14.9 54.8 25.2 5.1 100 25
Selenium (mcg) 4.3 0.0 1.2 19.6 277.5 303 76
Serine (g) 0.1 0.0 0.3 1.5 4.6 6 2
Sodium (mg) 5.1 2.2 90.4 1,883.3 5,253.1 7,234 1,809
Sugar (g) 0.3 0.0 0.3 0.7 26.2 27 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.1 0.0 4.4 5 1
Threonine (g) 0.0 0.0 0.2 1.1 2.9 4 1
Tocopherol, alpha (mg) 0.0 15.5 2.5 0.3 1.8 20 5
Tocopherol, beta n/a 0.1 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.9 n/a n/a n/a 1 0
Total Fat (g) 0.2 108.0 88.1 38.8 18.7 254 63
Tryptophan (g) 0.0 0.0 0.1 0.4 1.2 2 0
Tyrosine (g) 0.0 0.0 0.2 1.7 1.9 4 1
Valine (g) 0.1 0.0 0.3 2.1 4.4 7 2
Vitamin A, IU (IU) 2.7 0.0 3,498.6 1,030.1 0.0 4,531 1,133
Vitamin A, RAE (mcg) 0.0 0.0 978.2 267.3 0.0 1,245 311
Vitamin B-12 (mcg) 0.0 0.0 0.4 1.6 0.0 2 1
Vitamin B-6 (mg) 0.4 0.0 0.1 0.2 1.0 2 0
Vitamin C (mg) 9.4 0.0 1.4 0.0 2.0 13 3
Vitamin D (IU) 0.0 0.0 64.3 28.4 0.0 93 23
Water (g) 17.6 0.0 137.3 57.3 284.8 497 124
Zinc (mg) 0.3 0.0 0.5 3.6 9.5 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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