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    Nutritional Facts: Gorgonzola Garlic Bread

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 large (30g)
    heads of garlic
    1/2 cup (108g)
    extra virgin olive oil
    1 cup (238g)
    heavy cream
    1 cup (135g)
    gorgonzola
    1 (1,024g)
    baguette
    Total 1 serving
    Alanine (g) 0.0 0.0 0.2 0.9 3.3 4 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.2 0.0 0.2 1.0 3.7 5 1
    Ash (g) 0.5 0.0 1.1 6.9 22.3 31 8
    Aspartic acid (g) 0.1 0.0 0.4 1.9 4.6 7 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 54.3 1.1 154.7 712.8 450.6 1,373 343
    Calories 44.7 954.7 821.1 476.6 2,959.4 5,256 1,314
    Calories (kj) 186.9 3,994.9 3,434.3 1,994.0 12,390.4 22,001 5,500
    Carbohydrates (g) 9.9 0.0 6.6 3.2 577.9 598 149
    Cholesterol (mg) 0.0 0.0 326.1 101.3 0.0 427 107
    Copper (mg) 0.1 0.0 0.0 0.1 1.4 2 0
    Cystine (g) 0.0 0.0 0.0 0.1 2.4 3 1
    Dietary Fiber (g) 0.6 0.0 0.0 0.0 24.6 25 6
    Folate (mcg) 0.9 0.0 9.5 48.6 1,515.5 1,575 394
    Folate, DFE (mcg) 0.9 0.0 9.5 48.6 2,355.2 2,414 604
    Folate, food (mcg) 0.9 0.0 9.5 48.6 317.4 376 94
    Folic acid (mcg) 0.0 0.0 0.0 0.0 1,198.1 1,198 300
    Glutamic acid (g) 0.2 0.0 1.0 7.0 33.7 42 10
    Glycine (g) 0.1 0.0 0.1 0.5 3.7 4 1
    Histidine (g) 0.0 0.0 0.1 1.0 2.2 3 1
    Iron (mg) 0.5 0.6 0.1 0.4 37.2 39 10
    Isoleucine (g) 0.1 0.0 0.3 1.5 3.8 6 1
    Leucine (g) 0.1 0.0 0.5 2.6 7.0 10 3
    Lysine (g) 0.1 0.0 0.4 2.5 3.0 6 1
    Magnesium (mg) 7.5 0.0 16.7 31.1 286.7 342 85
    Manganese (mg) 0.5 0.0 0.0 0.0 5.4 6 1
    Methionine (g) 0.0 0.0 0.1 0.8 1.6 2 1
    Monounsaturated Fat (g) 0.0 78.8 25.4 10.5 3.6 118 30
    Niacin (mg) 0.2 0.0 0.1 1.4 48.7 50 13
    Pantothenic acid (mg) 0.2 0.0 0.6 2.3 3.4 7 2
    Phenylalanine (g) 0.1 0.0 0.2 1.5 5.0 7 2
    Phosphorus (mg) 45.9 0.0 147.6 522.5 1,167.4 1,883 471
    Phytosterols n/a 238.7 n/a n/a n/a 239 60
    Polyunsaturated Fat (g) 0.1 11.4 3.3 1.1 8.1 24 6
    Potassium (mg) 120.3 1.1 178.5 345.6 1,310.7 1,956 489
    Proline (g) 0.0 0.0 0.5 2.8 11.4 15 4
    Protein (g) 1.9 0.0 4.9 28.9 120.3 156 39
    Retinol (mcg) 0.0 0.0 963.9 259.2 0.0 1,223 306
    Riboflavin (mg) 0.0 0.0 0.3 0.5 2.9 4 1
    Saturated Fat (g) 0.0 14.9 54.8 25.2 5.1 100 25
    Selenium (mcg) 4.3 0.0 1.2 19.6 277.5 303 76
    Serine (g) 0.1 0.0 0.3 1.5 4.6 6 2
    Sodium (mg) 5.1 2.2 90.4 1,883.3 5,253.1 7,234 1,809
    Sugar (g) 0.3 0.0 0.3 0.7 26.2 27 7
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.0 0.1 0.0 4.4 5 1
    Threonine (g) 0.0 0.0 0.2 1.1 2.9 4 1
    Tocopherol, alpha (mg) 0.0 15.5 2.5 0.3 1.8 20 5
    Tocopherol, beta n/a 0.1 n/a n/a n/a 0 0
    Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
    Tocopherol, gamma n/a 0.9 n/a n/a n/a 1 0
    Total Fat (g) 0.2 108.0 88.1 38.8 18.7 254 63
    Tryptophan (g) 0.0 0.0 0.1 0.4 1.2 2 0
    Tyrosine (g) 0.0 0.0 0.2 1.7 1.9 4 1
    Valine (g) 0.1 0.0 0.3 2.1 4.4 7 2
    Vitamin A, IU (IU) 2.7 0.0 3,498.6 1,030.1 0.0 4,531 1,133
    Vitamin A, RAE (mcg) 0.0 0.0 978.2 267.3 0.0 1,245 311
    Vitamin B-12 (mcg) 0.0 0.0 0.4 1.6 0.0 2 1
    Vitamin B-6 (mg) 0.4 0.0 0.1 0.2 1.0 2 0
    Vitamin C (mg) 9.4 0.0 1.4 0.0 2.0 13 3
    Vitamin D (IU) 0.0 0.0 64.3 28.4 0.0 93 23
    Water (g) 17.6 0.0 137.3 57.3 284.8 497 124
    Zinc (mg) 0.3 0.0 0.5 3.6 9.5 14 4

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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