Nutritional Facts: Baked Pesto & Sun-Dried Tomato Appetizer

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
refrigerated crescent dinner rolls
8 ounces (227g)
cream cheese
2 teaspoons (0g)
pesto sauce
2 teaspoons (2g)
sun-dried tomatoes
Total 1 serving
Alanine (g) 0.8 0.4 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.9 0.5 n/a 0.0 1 0
Ash (g) 3.9 3.0 n/a 0.3 7 1
Aspartic acid (g) 1.2 1.2 n/a 0.0 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 134.0 222.7 n/a 2.4 359 45
Calories 697.5 777.0 n/a 5.7 1,480 185
Calories (kj) 2,917.2 3,251.2 n/a 23.9 6,192 774
Carbohydrates (g) 118.1 9.2 n/a 1.2 129 16
Cholesterol (mg) 113.6 249.9 n/a 0.0 364 45
Copper (mg) 0.3 0.0 n/a 0.0 0 0
Cystine (g) 0.5 0.1 n/a 0.0 1 0
Dietary Fiber (g) 8.4 0.0 n/a 0.3 9 1
Folate (mcg) 418.0 25.0 n/a 1.5 445 56
Folate, DFE (mcg) 627.1 25.0 n/a 1.5 654 82
Folate, food (mcg) 120.4 25.0 n/a 1.5 147 18
Folic acid (mcg) 297.6 0.0 n/a 0.0 298 37
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 6.3 3.0 n/a 0.1 9 1
Glycine (g) 0.8 0.3 n/a 0.0 1 0
Histidine (g) 0.5 0.4 n/a 0.0 1 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 8.0 0.9 n/a 0.2 9 1
Isoleucine (g) 0.9 0.7 n/a 0.0 2 0
Lactose n/a 7.3 n/a n/a 7 1
Leucine (g) 1.6 1.5 n/a 0.0 3 0
Lysine (g) 0.7 1.3 n/a 0.0 2 0
Magnesium (mg) 56.8 20.4 n/a 4.3 82 10
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.2 0.0 n/a 0.0 1 0
Methionine (g) 0.4 0.4 n/a 0.0 1 0
Monounsaturated Fat (g) 6.7 19.6 n/a 0.0 26 3
Niacin (mg) 7.5 0.3 n/a 0.2 8 1
Pantothenic acid (mg) 1.5 1.3 n/a 0.0 3 0
Phenylalanine (g) 1.1 0.7 n/a 0.0 2 0
Phosphorus (mg) 229.5 240.8 n/a 7.9 478 60
Polyunsaturated Fat (g) 2.6 3.3 n/a 0.0 6 1
Potassium (mg) 236.3 313.5 n/a 76.0 626 78
Proline (g) 2.1 1.5 n/a 0.0 4 0
Protein (g) 21.6 13.5 n/a 0.3 35 4
Retinol (mcg) 11.4 815.6 n/a 0.0 827 103
Riboflavin (mg) 1.2 0.3 n/a 0.0 1 0
Saturated Fat (g) 3.6 43.8 n/a 0.0 47 6
Selenium (mcg) 67.3 5.5 n/a 0.1 73 9
Serine (g) 1.1 0.8 n/a 0.0 2 0
Sodium (mg) 1,042.8 729.3 n/a 46.4 1,819 227
Starch n/a 0.8 n/a n/a 1 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 9.8 7.3 n/a 0.8 18 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.2 0.0 n/a 0.0 1 0
Threonine (g) 0.7 0.5 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.8 0.7 n/a 0.0 1 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0 0
Total Fat (g) 14.5 77.8 n/a 0.1 92 12
Tryptophan (g) 0.3 0.2 n/a 0.0 0 0
Tyrosine (g) 0.7 0.7 n/a 0.0 1 0
Valine (g) 1.0 0.9 n/a 0.0 2 0
Vitamin A, IU (IU) 47.7 3,051.3 n/a 19.4 3,118 390
Vitamin A, RAE (mcg) 11.4 831.6 n/a 1.0 844 105
Vitamin B-12 (mcg) 0.5 0.6 n/a 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 n/a 0.0 0 0
Vitamin C (mg) 0.0 0.0 n/a 0.9 1 0
Vitamin D (IU) 0.0 56.8 n/a 0.0 57 7
Water (g) 69.1 123.7 n/a 0.3 193 24
Zinc (mg) 2.5 1.2 n/a 0.0 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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