Nutritional Facts: Creme Brulee

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (476g)
whipping cream
4 (200g)
eggs
2 tablespoons (25g)
sugar
1 teaspoon (4g)
vanilla
Total 1 serving
Alanine (g) 0.3 1.5 n/a n/a 2 0
Alcohol (g) 0.0 0.0 0.0 1.4 1 0
Arginine (g) 0.4 1.6 n/a n/a 2 0
Ash (g) 2.1 2.1 0.0 0.0 4 1
Aspartic acid (g) 0.7 2.7 n/a n/a 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 309.4 112.0 0.3 0.5 422 106
Calories 1,642.2 286.0 97.5 12.1 2,038 509
Calories (kj) 6,868.7 1,198.0 407.7 50.6 8,525 2,131
Carbohydrates (g) 13.3 1.4 25.2 0.5 40 10
Cholesterol (mg) 652.1 744.0 0.0 0.0 1,396 349
Copper (mg) 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.1 0.5 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 19.0 94.0 0.0 0.0 113 28
Folate, DFE (mcg) 19.0 94.0 0.0 0.0 113 28
Folate, food (mcg) 19.0 94.0 0.0 0.0 113 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 n/a 0 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.7 0.0 n/a 1 0
Glutamic acid (g) 2.0 3.3 n/a n/a 5 1
Glycine (g) 0.2 0.9 n/a n/a 1 0
Histidine (g) 0.3 0.6 n/a n/a 1 0
Iron (mg) 0.1 3.5 0.0 0.0 4 1
Isoleucine (g) 0.6 1.3 n/a n/a 2 0
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 1.0 2.2 n/a n/a 3 1
Lysine (g) 0.8 1.8 n/a n/a 3 1
Magnesium (mg) 33.3 24.0 0.0 0.5 58 14
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.0 0.0 0 0
Methionine (g) 0.2 0.8 n/a n/a 1 0
Monounsaturated Fat (g) 50.9 7.3 0.0 0.0 58 15
Niacin (mg) 0.2 0.2 0.0 0.0 0 0
Pantothenic acid (mg) 1.2 3.1 0.0 0.0 4 1
Phenylalanine (g) 0.5 1.4 n/a n/a 2 0
Phosphorus (mg) 295.1 396.0 0.0 0.3 691 173
Polyunsaturated Fat (g) 6.5 3.8 0.0 0.0 10 3
Potassium (mg) 357.0 276.0 0.5 6.2 640 160
Proline (g) 0.9 1.0 n/a n/a 2 0
Protein (g) 9.8 25.1 0.0 0.0 35 9
Retinol (mcg) 1,927.8 320.0 0.0 0.0 2,248 562
Riboflavin (mg) 0.5 0.9 0.0 0.0 1 0
Saturated Fat (g) 109.6 6.3 0.0 0.0 116 29
Selenium (mcg) 2.4 61.4 0.2 0.0 64 16
Serine (g) 0.5 1.9 n/a n/a 2 1
Sodium (mg) 180.9 284.0 0.3 0.4 466 116
Sucrose n/a 0.0 25.1 n/a 25 6
Sugar (g) 0.5 0.7 25.1 0.5 27 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0 0
Threonine (g) 0.4 1.1 n/a n/a 2 0
Tocopherol, alpha (mg) 5.0 2.1 0.0 0.0 7 2
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.1 n/a n/a 0 0
Tocopherol, gamma n/a 1.0 n/a n/a 1 0
Total Fat (g) 176.1 19.0 0.0 0.0 195 49
Trans-monoenoic Fat n/a 0.1 n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a 0 0
Tryptophan (g) 0.1 0.3 n/a n/a 0 0
Tyrosine (g) 0.5 1.0 n/a n/a 1 0
Valine (g) 0.7 1.7 n/a n/a 2 1
Vitamin A, IU (IU) 6,997.2 1,080.0 0.0 0.0 8,077 2,019
Vitamin A, RAE (mcg) 1,956.4 320.0 0.0 0.0 2,276 569
Vitamin B-12 (mcg) 0.9 1.8 0.0 0.0 3 1
Vitamin B-6 (mg) 0.1 0.3 0.0 0.0 0 0
Vitamin C (mg) 2.9 0.0 0.0 0.0 3 1
Vitamin D (IU) 128.5 164.0 0.0 0.0 293 73
Water (g) 274.7 152.3 0.0 2.2 429 107
Zinc (mg) 1.1 2.6 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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