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Nutritional Facts: Pasta in the Rice Cooker

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
pasta
2 1/2 cups (593g)
water
26 ounces (835g)
marinara sauce
1 to taste (85g)
ground beef
Total 1 serving
Alanine (g) 2.0 n/a n/a n/a 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 2.2 n/a n/a n/a 2 1
Ash (g) 4.0 0.6 16.8 n/a 21 5
Aspartic acid (g) 2.8 n/a n/a n/a 3 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 95.8 17.8 183.8 n/a 297 74
Calories 1,691.8 0.0 726.7 n/a 2,418 605
Calories (kj) 7,081.7 0.0 3,040.3 n/a 10,122 2,530
Carbohydrates (g) 340.5 0.0 114.9 n/a 455 114
Cholesterol (mg) 0.0 0.0 16.7 n/a 17 4
Copper (mg) 1.3 0.1 1.6 n/a 3 1
Cystine (g) 1.2 n/a n/a n/a 1 0
Dietary Fiber (g) 14.6 0.0 21.7 n/a 36 9
Folate (mcg) 1,080.7 0.0 108.6 n/a 1,189 297
Folate, DFE (mcg) 1,783.0 0.0 108.6 n/a 1,892 473
Folate, food (mcg) 82.1 0.0 108.6 n/a 191 48
Folic acid (mcg) 998.6 0.0 0.0 n/a 999 250
Fructose (g) 0.5 n/a n/a n/a 1 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.5 n/a n/a n/a 1 0
Glutamic acid (g) 21.0 n/a n/a n/a 21 5
Glycine (g) 2.0 n/a n/a n/a 2 1
Histidine (g) 1.4 n/a n/a n/a 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 15.0 0.0 6.0 n/a 21 5
Isoleucine (g) 2.3 n/a n/a n/a 2 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 4.5 n/a n/a n/a 5 1
Lysine (g) 1.4 n/a n/a n/a 1 0
Magnesium (mg) 241.7 5.9 175.4 n/a 423 106
Maltose (g) 8.9 n/a n/a n/a 9 2
Manganese (mg) 4.2 0.0 1.3 n/a 6 1
Methionine (g) 0.7 n/a n/a n/a 1 0
Monounsaturated Fat (g) 0.8 0.0 4.9 n/a 6 1
Niacin (mg) 32.7 0.0 32.7 n/a 65 16
Pantothenic acid (mg) 2.0 0.0 0.6 n/a 3 1
Phenylalanine (g) 3.0 n/a n/a n/a 3 1
Phosphorus (mg) 861.8 0.0 300.7 n/a 1,163 291
Polyunsaturated Fat (g) 2.6 0.0 9.9 n/a 12 3
Potassium (mg) 1,016.9 5.9 2,639.4 n/a 3,662 916
Proline (g) 7.2 n/a n/a n/a 7 2
Protein (g) 59.5 0.0 14.9 n/a 74 19
Retinol (mcg) 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 1.8 0.0 0.5 n/a 2 1
Saturated Fat (g) 1.3 0.0 5.8 n/a 7 2
Selenium (mcg) 288.2 0.0 11.7 n/a 300 75
Serine (g) 2.8 n/a n/a n/a 3 1
Sodium (mg) 27.4 17.8 3,424.5 n/a 3,470 867
Starch (g) 284.8 n/a n/a n/a 285 71
Sucrose (g) 2.2 n/a n/a n/a 2 1
Sugar (g) 12.2 0.0 73.8 n/a 86 22
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 4.1 0.0 0.2 n/a 4 1
Threonine (g) 2.1 n/a n/a n/a 2 1
Tocopherol, alpha (mg) 0.5 0.0 20.0 n/a 21 5
Tocopherol, beta (mg) 0.3 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 4.0 n/a n/a n/a 4 1
Total Fat (g) 6.9 0.0 22.5 n/a 29 7
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.8 n/a n/a n/a 1 0
Tyrosine (g) 1.1 n/a n/a n/a 1 0
Valine (g) 2.7 n/a n/a n/a 3 1
Vitamin A, IU (IU) 0.0 0.0 6,281.1 n/a 6,281 1,570
Vitamin A, RAE (mcg) 0.0 0.0 317.4 n/a 317 79
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.6 0.0 1.4 n/a 2 1
Vitamin C (mg) 0.0 0.0 16.7 n/a 17 4
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 45.1 591.9 668.3 n/a 1,305 326
Zinc (mg) 6.4 0.0 4.5 n/a 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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