Nutritional Facts: Dough for Fried Pies

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (375g)
flour
2 cups (410g)
shortening
1 cup (244g)
milk
2 teaspoons (12g)
salt
1 to taste (0g)
pie filling
Total 1 serving
Alanine (g) 1.2 0.0 0.3 0.0 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.6 0.0 0.3 0.0 n/a 2 0
Ash (g) 1.8 0.0 1.8 12.0 n/a 15 3
Aspartic acid (g) 1.6 0.0 0.6 0.0 n/a 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 56.3 0.0 290.4 2.9 n/a 349 58
Calories 1,365.0 3,624.4 156.2 0.0 n/a 5,146 858
Calories (kj) 5,711.3 15,165.9 653.9 0.0 n/a 21,531 3,589
Carbohydrates (g) 286.2 0.0 11.3 0.0 n/a 298 50
Cholesterol (mg) 0.0 0.0 34.2 0.0 n/a 34 6
Copper (mg) 0.5 0.0 0.0 0.0 n/a 1 0
Cystine (g) 0.8 0.0 0.1 0.0 n/a 1 0
Dietary Fiber (g) 10.1 0.0 0.0 0.0 n/a 10 2
Folate (mcg) 686.3 0.0 12.2 0.0 n/a 698 116
Folate, DFE (mcg) 1,091.3 0.0 12.2 0.0 n/a 1,103 184
Folate, food (mcg) 108.8 0.0 12.2 0.0 n/a 121 20
Folic acid (mcg) 577.5 0.0 0.0 0.0 n/a 578 96
Glutamic acid (g) 13.0 0.0 1.7 0.0 n/a 15 2
Glycine (g) 1.4 0.0 0.2 0.0 n/a 2 0
Histidine (g) 0.9 0.0 0.2 0.0 n/a 1 0
Iron (mg) 17.4 0.0 0.1 0.0 n/a 18 3
Isoleucine (g) 1.3 0.0 0.5 0.0 n/a 2 0
Leucine (g) 2.7 0.0 0.8 0.0 n/a 3 1
Lysine (g) 0.9 0.0 0.6 0.0 n/a 1 0
Magnesium (mg) 82.5 0.0 31.7 0.1 n/a 114 19
Manganese (mg) 2.6 n/a 0.0 0.0 n/a 3 0
Methionine (g) 0.7 0.0 0.2 0.0 n/a 1 0
Monounsaturated Fat (g) 0.3 182.5 2.6 0.0 n/a 185 31
Niacin (mg) 22.1 0.0 0.2 0.0 n/a 22 4
Pantothenic acid (mg) 1.6 0.0 0.8 0.0 n/a 2 0
Phenylalanine (g) 2.0 0.0 0.4 0.0 n/a 2 0
Phosphorus (mg) 405.0 0.0 226.9 0.0 n/a 632 105
Phytosterols n/a 820.0 0.0 0.0 n/a 820 137
Polyunsaturated Fat (g) 1.5 107.0 0.3 0.0 n/a 109 18
Potassium (mg) 401.3 0.0 368.4 1.0 n/a 771 128
Proline (g) 4.5 0.0 0.8 0.0 n/a 5 1
Protein (g) 38.7 0.0 8.0 0.0 n/a 47 8
Retinol (mcg) 0.0 0.0 75.6 0.0 n/a 76 13
Riboflavin (mg) 1.9 0.0 0.4 0.0 n/a 2 0
Saturated Fat (g) 0.6 102.5 5.6 0.0 n/a 109 18
Selenium (mcg) 127.1 0.0 4.9 0.0 n/a 132 22
Serine (g) 1.9 0.0 0.4 0.0 n/a 2 0
Sodium (mg) 7.5 0.0 119.6 4,651.0 n/a 4,778 796
Sugar (g) 1.0 0.0 n/a 0.0 n/a 1 0
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 2.9 0.0 0.1 0.0 n/a 3 1
Threonine (g) 1.1 0.0 0.4 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.2 25.1 n/a 0.0 n/a 25 4
Tocopherol, beta (mg) 0.3 1.8 n/a n/a n/a 2 0
Tocopherol, delta (mg) 0.1 63.0 n/a n/a n/a 63 11
Tocopherol, gamma (mg) 1.4 132.4 n/a n/a n/a 134 22
Total Fat (g) 3.7 410.0 8.9 0.0 n/a 423 70
Tryptophan (g) 0.5 0.0 0.1 0.0 n/a 1 0
Tyrosine (g) 1.2 0.0 0.4 0.0 n/a 2 0
Valine (g) 1.6 0.0 0.5 0.0 n/a 2 0
Vitamin A, IU (IU) 0.0 0.0 336.7 0.0 n/a 337 56
Vitamin A, RAE (mcg) 0.0 0.0 80.5 0.0 n/a 81 13
Vitamin B-12 (mcg) 0.0 0.0 0.9 0.0 n/a 1 0
Vitamin B-6 (mg) 0.2 0.0 0.1 0.0 n/a 0 0
Vitamin C (mg) 0.0 0.0 3.7 0.0 n/a 4 1
Vitamin D (IU) 0.0 0.0 n/a 0.0 n/a 0 0
Water (g) 44.7 0.0 214.0 0.0 n/a 259 43
Zinc (mg) 2.6 0.0 0.9 0.0 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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